Cody Casey
Cooking ribeye steak in an air fryer is a quick and easy way to get a juicy, tender, and tasty steak. The air fryer's superheated air helps create a crispy exterior, while keeping the inside tender and flavourful. The cooking time will depend on the thickness of the steak and the desired level of doneness, but on average, it takes about 10-15 minutes to cook a ribeye steak in an air fryer.
| Characteristics | Values | |
|---|---|---|
| Steak type | Steak | Ribeye |
| Steak weight | 12-16 oz | |
| Steak thickness | 1-1.5 inches | |
| Steak temperature before cooking | Room temperature | |
| Steak seasoning | Salt, pepper, garlic powder, olive oil, avocado oil, soy sauce, oregano, steak seasoning | |
| Air fryer temperature | 390-400°F | |
| Air fryer preheating time | 3-5 minutes | |
| Cooking time | 5-8 minutes per side for medium-rare, 8-10 minutes per side for medium | |
| Internal temperature for medium-rare | 130-135°F | |
| Internal temperature for medium | 145°F | |
| Resting time | 5 minutes |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in cooking ribeye steak. While most air fryer recipes don't require preheating, it is necessary when cooking steak to get that nice sear on the outside of the meat. Preheating your air fryer will also ensure even cooking.
To preheat your air fryer, set the temperature to 400°F (200°C). You can preheat your air fryer for 3 to 5 minutes. If your air fryer has a BROIL setting, you can use this instead.
It is also important to ensure your steak is at room temperature before cooking. Take your steak out of the refrigerator about 15 to 30 minutes before cooking. This will ensure more even cooking.
Before placing your steak in the air fryer, pat it dry with a paper towel and lightly coat both sides with olive oil or avocado oil. You can also season your steak with salt, pepper, and garlic powder, or any other seasonings you prefer.
Once your steak and air fryer are preheated, you can place the steak in the air fryer basket and cook according to your desired level of doneness. For a medium-rare steak, cook for about 5-6 minutes per side, flipping halfway through. Use a digital instant-read meat thermometer to ensure your steak is cooked to your desired level of doneness.
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Season the steak
Seasoning your ribeye steak is a matter of personal preference. You can use a simple seasoning blend with a few pantry-friendly ingredients, or you can use a unique blend of spices to create a rub for your steak.
A basic seasoning for your ribeye steak could include salt, pepper, and garlic powder. You can also add olive oil or avocado oil to the steak before applying the seasoning. If you want to add a bit more flavour, you can try adding other spices such as sea salt, oregano, or garlic salt. You can also try marinating your steak before seasoning. A good marinade could include soy sauce, olive oil, and seasoning. Make sure to marinate your steak for at least 2 hours.
If you want to get creative, you can make a compound butter to put on top of your steak while it rests after cooking. You can also make an herb butter by combining all the compound butter ingredients in a small bowl and setting it aside until your steak is ready.
Remember, when it comes to seasoning steak, less is more. These basic seasonings will bring out the natural flavour of the ribeye and ensure a juicy, tender, and succulent steak.
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Air fry for 5-8 minutes per side
To cook ribeye in an air fryer, you'll want to air fry for 5-8 minutes per side. This will give you a medium-rare steak. If you prefer your steak cooked differently, use a thermometer to gauge the cooking time.
Before you start cooking, take your steaks out of the refrigerator for about 30 minutes to bring them to room temperature. This will ensure more even cooking. You can also pat the steaks dry with a paper towel and lightly coat both sides with olive oil.
Preheat your air fryer to 400°F (200°C). Season both sides of the steaks with salt, pepper, and garlic powder. You can also add other seasonings, such as steak seasoning or a marinade. Place the steaks in the air fryer basket and cook for 5-8 minutes per side, flipping halfway through.
The cooking time will depend on the thickness of your steaks. For thicker steaks, you may need to increase the cooking time by 1-2 minutes on each side. Use a digital instant-read meat thermometer to ensure your steaks are cooked to your desired level of doneness. For medium-rare, remove the steaks from the air fryer at an internal temperature of 130°F.
Once the steaks are cooked to your liking, remove them from the air fryer and let them rest for at least 5 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. You can serve your steaks with a pat of butter and garnish with fresh herbs, such as chives or parsley.
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Let the steak rest
So, you've got your ribeye, you've seasoned it, and you've cooked it to perfection in the air fryer. Now, the only thing left to do is let it rest.
Letting your steak rest is a crucial step in the cooking process. It might be tempting to dive straight in and cut into that juicy ribeye, but a little patience will go a long way. By letting the steak rest, you allow the internal muscle fibers to relax and the juices to redistribute throughout the meat. This results in a more flavorful and tender steak.
The general rule of thumb is to let the steak rest for about 5 minutes for every inch of thickness. For a 1-inch steak, 5 minutes will suffice, while a thicker 2-inch steak might need 10 minutes. During this time, the internal temperature of the steak will continue to rise a few degrees, so it's important to take it out of the air fryer a few degrees before your desired doneness. Aim for around 5°F below your target temperature.
While the steak is resting, simply place it on a large plate or cutting board and loosely cover it with a piece of foil. This will help keep the steak warm and allow the magic to happen. If you're serving it with sides, now is a great time to finish preparing those.
Once the steak has rested, it's finally time to dig in! Sprinkle with some sea salt flakes, if desired, and enjoy the juicy, tender ribeye you've created. Don't forget to pair it with some green vegetables and potatoes, or your favorite sides.
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Serve with toppings
There are many ways to top your air-fried ribeye steak. The most popular option is to add a pat of butter on top of the steak while it rests after cooking. You can use regular butter, vegan butter, or make a herb butter with garlic. You can also top your steak with fresh parsley or chives, and a sprinkle of sea salt flakes.
If you want to get more creative, you can make a compound butter with roasted garlic and add it to the steak during the last minute of cooking so that it melts into the meat. You can also marinate your steak before cooking it. One recipe suggests combining the steaks with soy sauce, olive oil, and seasoning in a large resealable bag and letting it marinate for at least two hours. Another recipe suggests a rub of vegetable oil, Worcestershire sauce, garlic salt, and black pepper.
If you're looking for side dishes to serve with your steak, some suggestions include green vegetables, potatoes, sweet potatoes, and noodles.
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Frequently asked questions
Cooking time depends on the thickness of the steaks and how well you want your steak cooked. For a medium-rare steak that is 1-inch thick, cook for 10-12 minutes, flipping halfway through. For a medium steak, cook for 15-16 minutes.
Always preheat your air fryer to ensure even cooking and a better sear on your steak. Use a meat thermometer to check that your steak is cooked to your desired level of doneness. Let the steak rest for at least 5 minutes before serving to let the juices redistribute and the internal temperature to rise.
Take the steak out of the refrigerator 15-30 minutes before cooking and let it come to room temperature. Pat the steak dry and season both sides generously with salt, pepper, and garlic powder. You can also marinate the steak in the morning before cooking it in the evening.
