Cody Casey
Samosas are a delicious snack, appetizer, or meal, and cooking them in an air fryer is a healthier alternative to deep-frying them. The cooking time will depend on the type of samosa, the temperature of the air fryer, and whether they are fresh or frozen. For frozen samosas, the cooking time is typically between 12 and 20 minutes at a temperature between 350 and 400 degrees Fahrenheit. Fresh samosas may take less time, and it is important to ensure that the filling is pre-cooked. To get the perfect golden brown colour, brush the samosas with oil and turn them halfway through the cooking process.
Cooking Samosas in an Air Fryer
| Characteristics | Values |
|---|---|
| Temperature | 350-400°F (180-200°C) |
| Cooking Time | 12-20 minutes |
| Preparation | Spray or brush both sides with oil |
| Place in a single layer with space between each samosa | |
| Preheat the air fryer | |
| Turn halfway through cooking | |
| Increase temperature to 400°F (200°C) for the last 2 minutes for extra crispness | |
| Reheating | Air fry for 3 minutes at 350°F |
| Serving | Cut open to allow to cool before serving to children |
| Serve with a dipping sauce |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the cooking process, and most models will have a preheat button or function. It is recommended to preheat your air fryer before placing your samosas inside. This will ensure the appliance reaches the desired temperature, improving the overall cooking process and the final result.
The preheating time will vary depending on the model of your air fryer, so it is always good to consult the user manual for specific instructions. As a general rule, preheating your air fryer should take between 2 to 5 minutes. You can also test the temperature inside the air fryer by carefully placing your hand above the basket and feeling if the air is hot enough. If you don't feel any heat, it may need more time to preheat.
When preheating your air fryer, it is important to ensure that the basket is clean and free of any food residue or oil from previous cooking sessions. This will help to prevent any unwanted flavours or smells from transferring to your samosas. Additionally, make sure to place the basket back into the air fryer securely before preheating to avoid any accidents.
For best results, it is recommended to coat the samosas in oil before placing them in the air fryer. This will help to create a crispy exterior and prevent the samosas from drying out. You can use a pastry brush to liberally brush both sides of the samosas with cooking oil, such as vegetable or sunflower oil. Alternatively, you can use an oil spray to lightly coat the samosas and the air fryer basket to prevent sticking.
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Oil the samosas
Oil is an essential ingredient in making samosas, whether you brush, spray, or cook the samosas in it. The oil helps to prevent the samosas from drying out and adds to the crispiness of the pastry.
When making the dough for the samosa pastry, you can add oil to the mixture. A simple dough can be made with all-purpose flour, cooking oil, and water. You can also add ajwain seeds for added flavor. The dough can then be stuffed with a mixture of vegetables, including potatoes, peas, carrots, corn, and onions, or with meat.
If you are using a pre-made samosa pastry, brush or spray the outside of the samosas liberally with oil to prevent them from drying out. You can use a pastry brush and a cooking oil such as vegetable, sunflower, safflower, or peanut oil. If you are making tortilla-wrapped samosas, brush the outside with a generous amount of oil as they can be prone to burning.
If your samosas are not crispy, it may be because there was not enough oil in the dough or on the pastry. You can also spritz or brush the samosas with oil before placing them in the air fryer to ensure they are coated and will cook evenly.
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Cook at 350-400°F
If you're looking to cook samosas in your air fryer, the temperature you'll want to set it to is between 350 and 400 degrees Fahrenheit. This temperature range will ensure your samosas come out crispy and delicious. Here's a detailed guide to help you achieve the perfect results:
Start by preheating your air fryer to the desired temperature, either 350°F or 400°F. This step is important as it ensures consistent cooking results. While the air fryer is preheating, prepare your samosas. Place them in the air fryer basket in a single layer, making sure they are not overcrowded. Overcrowding the basket can lead to uneven cooking and soggy samosas. Depending on the size of your air fryer, you may need to cook the samosas in batches.
For cooking at 350°F, you should fry the samosas for about 10 to 12 minutes. This temperature setting is ideal for ensuring the pastry gets cooked through without drying out the filling. Keep an eye on them, as the exact cooking time may vary slightly depending on the size and thickness of your samosas. You want to look for a golden brown color and a crispy texture.
Frying at 400°F will be a little quicker, taking around 8 to 10 minutes. This higher temperature will give your samosas a nice, crispy exterior. Again, adjust the timing as needed based on the size and number of samosas in your air fryer. Remember, it's better to err on the side of caution and check on them regularly to avoid overcooking.
Regardless of the temperature you choose, it's a good idea to flip the samosas halfway through the cooking process. This ensures even browning and cooking on all sides. Use a pair of tongs or a spatula to carefully turn them over. Once they're done, remove the samosas from the air fryer and let them cool slightly before serving. Enjoy the delicious, crispy treats!
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Flip halfway through
Flipping your samosas halfway through the cooking process is an important step to ensure they cook evenly on both sides. Depending on the type of samosa and the temperature of your air fryer, you may need to flip them after a few minutes. For example, if you are cooking at a temperature of 385 degrees Fahrenheit, you should flip your samosas after about six minutes.
When flipping your samosas, it is also a good opportunity to check on the colour and progress of the cooking. You are aiming for a golden brown colour, and if you notice the samosas are already browning after a few minutes, you may need to turn down the temperature or flip them earlier.
If you are using an air fryer lid on an Instant Pot, you will need to flip your samosas after about 10 minutes. This is because the lid creates a different heat dynamic, and flipping halfway through ensures both sides cook evenly.
Some recipes suggest brushing the samosas with oil before placing them in the air fryer, and you may also choose to brush them with more oil when you flip them halfway through. This can help to prevent the pastry from drying out and ensure a crispy finish.
Finally, when flipping your samosas, be careful not to overcrowd the air fryer basket. It is important to leave a little space between each samosa to allow the hot air to circulate properly.
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Serve with a dip
Samosas are a beloved Indian appetizer that can be made in an air fryer with less oil and mess than traditional frying methods. The result is a crispy, golden-brown triangle with a flavourful filling.
When it comes to serving air-fried samosas, a dipping sauce is a must-have accompaniment. The options for dips are endless, ranging from traditional Indian chutneys to yogurt-based sauces and even ketchup. Here are some specific dip ideas to elevate your samosa experience:
Chutneys
Mango chutney is a popular choice for a sweet and tangy dip. Other varieties such as mint chutney, coriander chutney, and tamarind chutney are also excellent options. Chutneys provide a burst of flavour that complements the savoury filling of the samosas.
Yogurt-based dips
A cooling yogurt dip is a perfect contrast to the crispy, spicy samosas. You can opt for a plain yogurt dip or get creative by adding herbs, spices, or even cheese to it.
Sauces
If you're looking for something different, tamarind sauce or sweet chilli sauce will add a unique twist to your samosa dipping experience. For a spicier kick, sriracha can be added to your favourite salad dressing and used as a dip.
Condiments
For a simpler option, you can serve your samosas with ketchup or your favourite condiment.
The beauty of serving samosas with dips is that you can customise the flavours to your liking and offer a variety of options for your guests to choose from. Don't be afraid to experiment with different combinations to find your perfect pairing!
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Frequently asked questions
The cooking time depends on the type of samosa and the temperature you set your air fryer to. For instance, samosas with high-fat pastry, such as Punjabi samosas, cook well at 350 degrees F for 20 minutes. Filo pastry samosas are cooked at 160 degrees C for about 15 minutes.
To get the perfect golden brown samosas, brush both sides of the samosas with oil before placing them in the air fryer. Set the temperature to 180 degrees C/355 degrees F and air fry for 4 minutes, turning at the 2-minute mark. Then, increase the temperature to 200 degrees C/400 degrees F and air fry for another 2 minutes, turning at the 1-minute mark.
If your samosas are still raw, try increasing the temperature to 400 degrees F and leaving them in for a little longer. You can also try turning them over and adding an extra 2 minutes to the cooking time.
