
Cooking sausages in an air fryer is a quick, easy and mess-free way to get juicy, golden brown sausages. It takes around 10-12 minutes to cook sausages in an air fryer, although thicker sausages may take a little longer.
Characteristics | Values |
---|---|
Cooking time | 10-12 minutes |
Temperature | 400°F / 200°C |
Internal temperature | 160°F |
Resting time | 5 minutes |
What You'll Learn
Cooking time: 10-12 minutes, or 5 and a half minutes each side
Cooking sausages in an air fryer is a quick and easy way to get juicy, golden brown sausages without heating up your whole house or dirtying lots of pots and pans. It's also a mess-free option for mid-week dinners.
The cooking time for sausages in an air fryer is around 10-12 minutes, or 5 and a half minutes each side. This will give you sausages that are golden brown on the outside and juicy in the centre. The cooking time will be the same whether your sausages are cooked or uncooked. However, it's important to make sure that the internal temperature of the sausages reaches 160°F when they are fully cooked.
Before cooking, arrange the sausages in a single layer in the basket of the air fryer, with about an inch of space between each one so that heat can circulate around them. Do not poke holes in the sausages, as this will cause the juices to leak out. You can spray the air fryer basket with oil first, or line the bottom with parchment paper to catch any grease.
Thicker sausages may take a little longer to cook, and different air fryer models may also take different times to cook.
Ground Beef Air Fryer Recipes You'll Love
You may want to see also
Temperature: 400°F or 200°C
Cooking sausages in an air fryer is a quick and easy way to get juicy, golden brown sausages without the mess. To cook sausages in an air fryer, set the temperature to 400°F or 200°C and cook for 10-12 minutes. For uncooked sausages, the internal temperature should be 160°F when fully cooked.
Arrange the sausages in a single layer in the basket of the air fryer, spacing them about an inch apart so that heat can circulate around them. Do not poke holes in the sausages, or all the juices will leak out. You can also spray the air fryer basket with oil to catch any grease.
Thicker sausages might take a little longer to cook. If you are using a basket-style air fryer, you may need to flip the sausages halfway through cooking.
Air Fryer Oreos: A Tasty Experiment
You may want to see also
Sausage type: any kind of sausage links can be used
Sausage links of any kind can be cooked in an air fryer. This includes pork, chicken, turkey, lamb, and more. The sausages should be arranged in a single layer in the basket of the air fryer, with about an inch of space between them to allow heat to circulate. Do not poke holes in the sausages, as this will cause the juices to leak out.
Cooking times will vary depending on the thickness of the sausages and the model of the air fryer. However, on average, sausages will take around 10-12 minutes to cook in an air fryer. For thinner sausages, 10 minutes at 200 degrees Celsius (400 Fahrenheit) should be sufficient. For thicker sausages, it is recommended to cook them for 5 and a half minutes, flip them over, and then cook for another 5 and a half minutes. The internal temperature of the sausages should reach 160°F when they are fully cooked.
Air Fryer Food Burning: Why and How to Avoid It
You may want to see also
Air fryer model: cooking time may vary depending on the model
Sausages should take about 10-12 minutes to cook in an air fryer, although thicker sausages may take a little longer. The cooking time may also vary depending on the model of your air fryer. For example, one source says that in their air fryer oven, they don't need to turn the sausages, but in their basket-style air fryer, the sausages need to be flipped.
To cook sausages in an air fryer, you should arrange them in a single layer in the basket, with about an inch of space between each sausage so that heat can circulate around them. Do not poke holes in the sausages, as this will cause the juices to leak out. Spray the air fryer basket with oil, then cook the sausages for 5 and a half minutes. Flip the sausages over and cook for another 5 and a half minutes, until the internal temperature reaches 160°F. Let the sausages rest and cool for about 5 minutes before serving.
Air-Frying Veggie Burgers: How Long Does It Take?
You may want to see also
Thickness: thicker sausages may take longer to cook
Sausages should take about 10-12 minutes to cook in the air fryer, but thicker sausages may take a little longer. This is because thicker sausages have more mass, which means they take longer to heat up. The cooking time will depend on the thickness of the sausage, the temperature of the air fryer, and the type of air fryer you have. For example, basket-style air fryers may require you to flip the sausages, which will increase the cooking time.
To cook thicker sausages in the air fryer, it is recommended that you arrange them in a single layer in the basket of the air fryer, spacing them about an inch apart so that heat can circulate around them. Do not poke holes in the sausages, as this will cause the juices to leak out. Air fry for 5 and a half minutes, then flip the sausages over and cook for another 5 and a half minutes. If the sausages are particularly thick, you may need to cook them for an additional few minutes. The internal temperature of the sausages should be 160°F when they are fully cooked.
It is important to note that different air fryer models may take different times to cook sausages. Additionally, the cooking time may vary depending on whether the sausages are cooked or uncooked when they are placed in the air fryer. However, regardless of the type of sausage, the cooking time should still be around 10-12 minutes.
Air-Fried French Fries: A Healthy, Crispy Treat?
You may want to see also
Frequently asked questions
It takes about 10-12 minutes to cook sausages in an air fryer, though thicker sausages may take a little longer.
You should cook sausages at 200 degrees Celsius or 400 degrees Fahrenheit.
Sausages are cooked when they are golden brown on the outside and the internal temperature is 160°F.