Tillie Doyle
Cooking steak in an air fryer is a convenient and easy way to enjoy a juicy, tender, and perfectly cooked steak without the mess of an open pan or the need to heat up the oven. Air fryer sirloin steak is one of the fastest and easiest ways to cook this cut of meat, with minimal preparation required. The cooking time depends on the thickness of the steak and the desired level of doneness, but on average, it takes around 10 to 15 minutes to cook sirloin steak in an air fryer.
| Characteristics | Values |
|---|---|
| Steak Thickness | 1-1.5 inches |
| Steak Temperature | 400°F |
| Steak Type | Sirloin |
| Cooking Time | 7-15 minutes |
| Resting Time | 5-10 minutes |
| Preheat Time | 3 minutes |
| Preheat Temperature | 400°F |
| Seasoning | Salt, pepper, olive oil, garlic powder, paprika, red pepper flakes, parsley, dill, rosemary, thyme, chives |
| Sides | Baked potatoes, smashed potatoes, mashed potatoes, roasted green beans, asparagus, roasted butternut squash, roasted broccolini, air fryer roasted potatoes |
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What You'll Learn
Sirloin steak thickness and cooking time
The cooking time for sirloin steak in an air fryer depends on the steak's thickness and desired level of doneness. It is recommended to use a meat thermometer to check the steak's internal temperature and adjust the cooking time accordingly.
For a 1-inch thick sirloin steak, cook for about 6 to 8 minutes for rare to medium-rare doneness. If you prefer your steak medium to well-done, add 2 to 3 minutes to the cooking time.
For a thicker cut of 1.5-inches, increase the cooking time by approximately 2 minutes for each level of doneness. So, for a rare steak, cook for around 8 to 10 minutes, and for a well-done steak, cook for about 12 to 15 minutes.
It is important to note that the cooking time may vary slightly depending on your air fryer model. Always keep an eye on your steak and adjust the time as needed to achieve your desired level of doneness.
Additionally, it is recommended to let the steak come to room temperature before cooking, which can be done by taking it out of the fridge about 15 to 30 minutes prior to cooking. This helps ensure even cooking and prevents the steak from being fridge-cold when it goes into the air fryer.
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How to get a good sear on the outside
To get a good sear on the outside of your sirloin steak when using an air fryer, there are several steps you can take. Firstly, ensure your steak is at least 1-inch thick; thinner steaks may cook too fast and not get a chance to brown. Secondly, pat your steak dry with a paper towel to remove any excess moisture, which can cause steaming rather than browning. Spritz or brush your steak with a little oil, which will help it brown better. You can also add a dry rub with seasonings like salt, pepper, garlic powder, and paprika to enhance the browning and overall colour of your steak.
Before placing your steak in the air fryer, preheat the appliance to 400°F for around 3 minutes. Place the steak in the centre of the basket, ensuring it doesn't touch any other steaks to avoid overcrowding, which can hinder optimal browning. Depending on your desired level of doneness, cook the steak for 8 to 15 minutes, flipping it halfway through if desired. For a 1-inch steak, cooking for 10 minutes at 400°F should result in a medium-rare steak, while 12 minutes will be closer to medium. Adjust the cooking time according to the thickness of your steak and your desired level of doneness.
Once your steak is cooked to your liking, remove it from the air fryer and let it rest on a plate, loosely covered with foil, for at least 5 to 10 minutes. This will ensure your steak retains its juices. Finally, slice the steak against the grain into ¼-inch-thick pieces. Following these steps will help you achieve a well-seared, juicy and tender sirloin steak cooked in an air fryer.
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Bringing the steak to room temperature before cooking
Allowing your sirloin steak to come to room temperature before cooking is a debated topic. Some sources claim that it makes no difference to the steak if it is allowed to rest at room temperature before cooking, while others argue that it helps the steak cook more evenly. If you choose to bring your steak to room temperature, it is recommended to leave it out for 15 to 30 minutes. This will bring the steak closer to its final serving temperature, which will help it cook more evenly and brown better.
However, some sources suggest that this practice is unnecessary and that it is more important to dry the steak thoroughly before cooking or to salt it and let it rest uncovered in the fridge to allow surface moisture to evaporate, which will result in more efficient browning. Ultimately, the decision to bring your steak to room temperature before cooking is a matter of personal preference.
When cooking sirloin steak in an air fryer, it is important to note that the cooking time will depend on the thickness of your steak and your desired level of doneness. It is recommended to preheat the air fryer and cook the steak for 7 to 15 minutes, depending on your desired level of doneness. It is also important to not overcrowd the air fryer basket and to cook the steaks in batches if necessary.
To achieve the best results, it is recommended to use a kitchen thermometer to check the internal temperature of the steak, which should reach 125°F/52°C for medium-rare. Once the steak is cooked to your desired doneness, transfer it to a plate, loosely cover it with foil, and let it rest for at least 10 minutes before slicing and serving.
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Seasoning and marinating the steak
Seasoning and marinating your steak is an important step in the cooking process, as it enhances the flavour and texture of your steak. Firstly, you should allow your steak to sit at room temperature for around 15-30 minutes before cooking. This helps the steak cook evenly and prevents it from drying out.
When it comes to seasoning, a simple yet classic combination is salt and pepper. Kosher salt is particularly good as its crystal size allows for prime absorption into the outer layer of the steak. However, you can also experiment with other seasonings like garlic powder, paprika, onion powder, chilli powder, or even a pre-made seasoning like Montreal steak seasoning.
If you want to add even more flavour to your steak, you can marinate it in a seasoned liquid before cooking. This technique helps to tenderise the meat and infuse it with flavour. Acidic ingredients are crucial for a good marinade as they help to break down the protein fibres, resulting in a juicier and more tender steak. Common acids used in marinades include soy sauce, liquid smoke, and citrus juices. Additionally, oil plays an important role in a marinade as it helps to transfer flavour and keep the steak moist during cooking. Choose an oil with a high smoke point, such as avocado oil or extra virgin olive oil.
To marinate your steak, simply combine your chosen ingredients in a ziplock bag or a bowl and add the steak, ensuring it is fully coated. Place it in the fridge for at least an hour or even overnight for maximum flavour penetration.
Whether you choose to simply season or marinate your steak, the key is to ensure your steak is at room temperature before cooking and to use ingredients that enhance the flavour and moisture of the meat.
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What to serve with sirloin steak
Cooking sirloin steak in an air fryer is a quick and easy way to prepare a delicious meal. The air fryer helps you achieve a juicy and tender steak with a beautifully seared exterior. Now, what to serve with your juicy sirloin steak? Here are some mouth-watering ideas to elevate your dining experience:
Classic Sides
Potatoes are a classic and versatile side dish that pairs perfectly with sirloin steak. You can opt for roasted potatoes, baked potatoes, thick-cut chunky chips, or even sweet potatoes cooked in the air fryer. If you prefer something smoother, mashed potatoes or creamy mash are excellent choices. For a crunchy texture, consider seasoned fries or baby new potatoes.
Veggie Options
Vegetables are a great way to add colour, nutrition, and variety to your meal. You can grill asparagus with a touch of olive oil and sea salt for a fresh, charred flavour. Steamed broccoli, sautéed greens, or creamed spinach offer a vibrant and healthy option. For a special touch, try roasted butternut squash, blanched green beans in garlic butter, or Brussels sprouts with bacon bits for a delightful mix of textures.
Salads and More
A classic Caesar salad or a steak salad with cold, sliced sirloin are refreshing choices to balance out your meal. If you're feeling adventurous, a spicy soy dressing with wasabi-laced soured cream adds an extra kick to your salad.
Sauces and Seasonings
Sauces and seasonings can truly enhance the flavour of your sirloin steak. Try a piquant South American sauce made with parsley, oregano, garlic, and chilli, or go for a bold choice like horseradish, chimichurri, or Teriyaki sauce. A simple yet effective option is to top your steak with a pat of garlic herb butter or compound butter with herbs like rosemary, thyme, or chives. Don't be afraid to experiment with seasonings like garlic powder, paprika, Montreal seasoning, or even a hint of crushed red pepper flakes.
Wine and Drinks
When it comes to drinks, the choice is very personal. However, if you're a wine connoisseur, a robust Malbec or Shiraz is an excellent pairing for sirloin steak. These wines can stand up to the hearty nature of the cut.
With these ideas, you're well on your way to creating a memorable dining experience centred around your juicy, air-fried sirloin steak!
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Frequently asked questions
Cooking time depends on the thickness of the steak and your desired level of doneness. For a 1-inch-thick steak, cook for 10 minutes for medium-rare and 12 minutes for medium. If you don't want to flip the steak, you can cook it for 7 minutes for a medium-rare steak that's 1-1.25 inches thick.
It is recommended that you bring the steak to room temperature before cooking, which usually takes around 30 minutes. You should also preheat your air fryer and ensure there is enough space in the basket for airflow.
Preheat your air fryer to 400°F.
You can use a kitchen or meat thermometer to check the internal temperature of your steak. For a rare steak, the internal temperature should be 125°F, 145°F for medium, and 160°F for well-done.
