Air fryers have revolutionised the way we cook, and they are perfect for whipping up delicious snacks in minutes. Frozen pretzels are a great example of this: they can be transformed from frozen to hot and crispy in just a few minutes. But how long do you put pretzels in the air fryer for? Well, it depends on the size of the pretzel and the brand of air fryer, but generally, they take between 3 and 5 minutes at around 320-350°F.
Characteristics | Values |
---|---|
Temperature | 320-350°F |
Time | 3-5 minutes |
Pretzel Type | Frozen |
Number of Pretzels | 2-4 |
Additional Toppings | Salt, cinnamon sugar, garlic powder, cheese, butter |
Dipping Sauces | Mustard, cheese sauce, honey mustard, marinara sauce, beer cheese sauce, hot sauce, ranch |
What You'll Learn
Frozen pretzels in the air fryer
Ingredients:
- 2 frozen soft pretzels
- Salt (optional)
- 1 tablespoon of water (optional)
Method:
Place the frozen pretzels in the air fryer basket. If you are cooking more than two pretzels, make sure they are in a single layer with some space in between each one.
Lightly brush the tops of the pretzels with water and sprinkle with salt, if desired. The water will help the salt stick to the pretzels.
Air fry at 320-330 degrees Fahrenheit for 3-5 minutes, or until cooked through. You may need to adjust the cooking time depending on your air fryer model and the brand of pretzel you are using. Check on the pretzels at the 3-minute mark and add 1-2 minutes if needed.
Remove the pretzels from the air fryer basket and serve warm.
Tips:
- Don't stack the pretzels on top of each other while cooking, as this will affect the even circulation of heat.
- If you prefer your pretzels without salt, simply leave it off to reduce the sodium content.
- You can reheat any leftover pretzels in the air fryer at 320 degrees Fahrenheit for 2-3 minutes.
- To make cinnamon sugar pretzels, brush the tops of the pretzels with olive oil or coconut oil and sprinkle with a mixture of cinnamon and sugar.
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How to make frozen pretzel bites in the air fryer
Ingredients
- 12-16 frozen pretzel bites
- Coarse salt (optional)
- (Melted) butter, mustard, or other dips (optional)
Utensils
- Air fryer
- Pastry brush
- Tongs
Method
- Preheat your air fryer to 350 degrees Fahrenheit (optional). If you don't want to preheat, add a minute or so to the cooking time.
- While you wait, brush the frozen pretzel bites with a little bit of water. Then, sprinkle coarse salt on top (if using).
- When the air fryer is hot, add the frozen pretzel bites to the air fryer tray, making sure they don't touch so that they heat evenly.
- Air fry the pretzel bites at 350 degrees Fahrenheit for 3-5 minutes until they are fully heated through. Check on them regularly to ensure the outside doesn't get too dark. The exact cooking time will depend on your air fryer and the brand of frozen pretzel bites.
- When the pretzel bites are sufficiently browned, remove them from the air fryer. You can serve them with (melted) butter, mustard, or just as they are. Enjoy!
Storage
It's best to enjoy the pretzel bites while they're fresh. However, if you have leftovers, you can store them in a container or paper bag and leave them on the counter (not in the fridge). They may become a little moist over time, so to reheat, simply toss them back into the air fryer – they will dry out and warm up nicely, but be careful not to overdo it!
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Reheating pretzels in the air fryer
Air fryers are a great way to reheat pretzels, keeping them soft and chewy, and avoiding the sogginess of microwave heating or the lengthy process of using an oven.
How to Reheat Pretzels in an Air Fryer
Firstly, place your leftover pretzels in the air fryer basket, ensuring they are in a single layer and not stacked on top of each other. This is so that heat can circulate evenly around the pretzels.
Next, heat the air fryer to 320-350°F for 2-3 minutes, or until the pretzels are hot and crispy.
Storing Leftover Pretzels
Leftover soft pretzels can be stored in an airtight container in the refrigerator for 2-3 days.
Dipping Sauces
Reheated pretzels go great with a variety of dipping sauces, including:
- Beer cheese sauce
- Honey mustard
- Marinara sauce
- Dijon mustard
- Hot sauce
- Cheddar cheese sauce
- Mustard
- Ranch
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How to make cinnamon sugar pretzels in the air fryer
Ingredients:
- 2-4 frozen pretzels
- Water
- Coarse salt
- Olive or coconut oil
- Cinnamon
- Sugar
Method:
Firstly, place your desired number of frozen pretzels in the air fryer basket, ensuring they are in a single layer with some space in between each one. You can fit about 3-4 pretzels in a 5.8-quart basket.
Next, lightly brush the tops of the pretzels with water and sprinkle with salt if desired. The water will help the salt stick to the pretzels.
Now, air fry at 320-350°F for 3-5 minutes or until cooked through and golden brown. Depending on your pretzel brand and air fryer model, you might need to add an extra 1-2 minutes to the cooking time.
Once the pretzels are cooked, carefully remove them from the basket and brush the tops lightly with olive or coconut oil.
Finally, sprinkle a mixture of cinnamon and sugar over the pretzels. You can also dip them in melted butter or coconut oil before sprinkling for a more indulgent treat.
Serve warm and enjoy!
Tips:
- Don't stack the pretzels in the air fryer basket as this will prevent even cooking.
- You can store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
- To reheat, simply place the pretzels back in the air fryer at 320-350°F for 2-3 minutes until hot and crispy.
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How to make frozen soft pretzels in the air fryer
Ingredients:
- Frozen soft pretzels
- Water
- Salt (optional)
- Olive oil or cooking spray (optional)
Utensils:
- Air fryer
- Pastry brush
- Tongs
Method:
- Preheat your air fryer to 320-350°F for up to 5 minutes.
- Line the air fryer basket with parchment paper or spray it with cooking spray.
- Place 1-4 frozen pretzels in the air fryer basket, making sure they are in a single layer with some space between each one.
- Using a pastry brush, brush water on the frozen pretzels.
- If desired, sprinkle the tops of the pretzels with salt. The water will help the salt stick.
- Air fry at 320-350°F for 3-5 minutes, until golden brown.
- Remove the hot pretzels with silicone-tipped tongs and serve hot.
Tips:
- If you want to make your pretzels extra crispy, preheat your air fryer properly and avoid overlapping the pretzels in the basket.
- If you want to add a richer flavor to your pretzels, you can use an egg wash or melted butter instead of water to moisten them before air frying.
- For a sweet treat, sprinkle your pretzels with cinnamon sugar, or brush the tops with melted butter and then dip in a cinnamon sugar mixture.
- For a savory option, top your pretzels with garlic powder, shredded cheese, or cheese sauce.
- Serve your pretzels with your favorite dipping sauce, such as mustard, cheese sauce, or ranch.
Storing and Reheating:
- It is best to enjoy air-fried soft pretzels right after they are made, as they can dry out when stored.
- If you have leftovers, wrap the pretzels and store them for one to three days.
- When you are ready to eat, pop the pretzel into a 300-320°F air fryer for about two minutes or until warm.
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Frequently asked questions
It is recommended that you put frozen pretzels in the air fryer for 3-5 minutes at 320-350°F.
To make your pretzels crispy, ensure your air fryer is preheated to the correct temperature and avoid overlapping the pretzels in the basket. If they are still not crispy, you can increase the cooking time by 1-2 minutes.
This depends on the size of your air fryer basket. For best results, ensure the pretzels are in a single layer and not stacked on top of each other. You can fit about 3-4 pretzels in a 5.8-quart basket.
Store leftover pretzels in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the pretzels back in the air fryer at 320-350°F for 2-3 minutes until hot and crispy.