Air Fryer Frozen Chicken: How Long Does It Take?

Cooking frozen chicken in an air fryer is a quick and easy way to get a delicious, juicy, and tender chicken without having to defrost it first. The cooking time will depend on the size and thickness of the chicken, but on average, it will take between 20 and 30 minutes.

Cooking times for different cuts of chicken

The cooking time for different cuts of chicken in an air fryer varies depending on the cut and size of the chicken, and the model of the air fryer. Here is a general guide:

Chicken Breasts

Chicken breasts usually take the longest to cook in an air fryer. It takes around 20-30 minutes to cook frozen chicken breasts, depending on their size. Smaller breasts (3 oz or less) will take around 10-15 minutes, while larger breasts (5 oz or more) may need an additional 10-15 minutes. The cooking time also depends on the thickness of the chicken breasts. Aim for an internal temperature of 165°F (74°C).

Chicken Drumsticks

Chicken drumsticks take less time to cook than chicken breasts. Frozen chicken drumsticks will take around 15-20 minutes in the air fryer.

Chicken Wings

Frozen chicken wings will take around 10-15 minutes to cook in the air fryer.

Chicken Tenders

Chicken tenders have a similar cooking time to chicken wings, at around 10-15 minutes.

Chicken Patties

Chicken patties will take a little longer than chicken wings and tenders, at around 16-18 minutes.

Chicken Nuggets

Chicken nuggets are smaller and will take less time to cook, at around 6-8 minutes.

Chicken Fries

Chicken fries are the quickest to cook, taking only 3-5 minutes in the air fryer.

It's important to note that the cooking times may vary depending on the size and thickness of the chicken pieces, the specific model of the air fryer, and personal preferences for doneness. Always use a meat thermometer to ensure that the chicken is cooked to the recommended internal temperature of 165°F (74°C).

How to cook raw, unseasoned frozen chicken

Step 1: Place the frozen chicken in the air fryer basket

Arrange the chicken in a single layer with space between each piece. This will ensure even cooking and prevent the chicken from sticking together.

Step 2: Air fry for 5 minutes to thaw

Set your air fryer to 390°F (200°C) and air fry the chicken for 5 minutes to partially thaw it. If your chicken pieces are stuck together, air fry for a few extra minutes until they can be easily separated.

Step 3: Brush with olive oil

Remove the chicken from the air fryer and brush all sides with olive oil. This will help the chicken brown nicely and stay moist.

Step 4: Air fry again

Place the chicken back in the air fryer and cook for an additional 5-25 minutes, depending on the cut and size of the chicken. Flip the chicken halfway through for even cooking. The total cooking time will be around 10-30 minutes.

Step 5: Check the internal temperature

Use an instant-read thermometer to check that the internal temperature of the chicken has reached 165°F (74°C). This is the safe temperature for consuming chicken. If the chicken has not reached this temperature, continue cooking and checking the temperature at regular intervals until it is done.

How to cook pre-seasoned and/or breaded chicken

If you're using your air fryer to cook pre-seasoned and/or breaded chicken, brush the air fryer basket with a little olive oil. Then, place the chicken in the basket and air fry at 390°F (200°C) until done, flipping the chicken once halfway through. The cooking time will depend on the type of chicken you're cooking, but it should be between 3 and 25 minutes.

• Chicken fries: 3-5 minutes
• Chicken nuggets: 6-8 minutes
• Popcorn chicken: 7-9 minutes
• Chicken wings: 10-15 minutes
• Chicken tenders: 10-15 minutes
• Chicken patties: 16-18 minutes
• Chicken drumsticks: 15-20 minutes
• Chicken breasts: 25-30 minutes
• Chicken legs: 25-30 minutes

It's important to note that breaded chicken may take slightly longer to cook than non-breaded chicken. To ensure your chicken is cooked properly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

When cooking frozen pre-seasoned and/or breaded chicken, the cooking time will be shorter than if the chicken is raw. Preheat your air fryer to 390°F (200°C) and cook the chicken for 5-7 minutes, then flip and cook for another 5-7 minutes. Smaller cuts of chicken should be ready in around 15 minutes, while larger cuts like breasts may take up to 20-30 minutes.

Tips and tricks for the juiciest results

Don't overcrowd your air fryer basket

When air frying frozen chicken, it's important to give the chicken pieces some space. Cook the chicken in a single layer, and avoid stacking or overcrowding the basket. This will ensure even cooking and help prevent the chicken from sticking together.

Adjust cook time based on chicken size

The cooking time will vary depending on the size and thickness of the chicken pieces. Larger, thicker pieces of chicken will take longer to cook than smaller, thinner pieces. It's a good idea to use an instant-read thermometer to check the internal temperature of the chicken, which should reach 165°F (74°C) for safe consumption.

Use oil for best results

While oil is not necessary, using a small amount of oil can help improve the taste and texture of your chicken. Olive oil, neutral cooking oil, or cooking spray can be used to add moisture and prevent the chicken from drying out.

Seasoning is key

Seasoning your chicken is essential for adding flavour and creating a delicious dish. You can use your favourite chicken seasoning or try something new, like Air Fryer Drumstick seasoning. Be creative and experiment with different combinations of spices and herbs to find your perfect flavour profile.

Separate frozen chicken pieces before cooking

If your chicken pieces are frozen together in a block, air fry them for a few minutes first to thaw them slightly, then separate them as soon as they are thawed enough to pull apart. This will ensure that they cook evenly and prevent them from sticking together during the cooking process.

Store leftovers properly

Leftover chicken should be stored in an airtight container in the refrigerator for up to 3-4 days. While it's possible to freeze leftovers, it's not recommended as it can affect the taste and texture of the chicken. Reheat leftovers in the air fryer at 360°F (180°C) for a few minutes until heated through.

How to store, freeze and reheat chicken

Storing Chicken

Chicken is a versatile ingredient, but it doesn't last long in the fridge. Raw chicken keeps in the refrigerator for only two days, and cooked chicken for three. If you're not going to use it within that time, it's best to freeze it.

Freezing Chicken

Freezing chicken is a great way to make the most of a good deal on chicken or to save time by batch cooking. It can be frozen raw or cooked but should be placed in ziplock freezer bags, with as much air removed as possible before sealing. It's also a good idea to divide the chicken into portions before freezing so you can defrost exactly what you need for a meal.

Freezing chicken correctly will help to prevent freezer burn, which can affect the quality of the meat. To avoid this, wrap each piece of chicken tightly in plastic wrap before placing it in a ziplock bag. It's best to use the chicken within a year if it's whole, and within nine months if it's been cut into parts, as recommended by the USDA.

Defrosting Chicken

The safest way to defrost chicken is to transfer it to the refrigerator, allowing 24 hours of defrosting in the refrigerator for every 4 pounds of chicken. You can also defrost chicken using the cold water method, by submerging sealed chicken in a bowl of cold water, replacing the water every 30 minutes.

Reheating Chicken

Chicken should always be reheated to an internal temperature of at least 165°F (73.9°C). This can be done on the stovetop, in the oven, or in an air fryer. Reheating chicken in a slow cooker or chafing dish is not recommended, as the food's internal temperature may not get hot enough to prevent the growth of bacteria.

Frequently asked questions