Steaming Hotdogs: How Long Until They're Done?

Hot dogs are a versatile food that can be cooked in a variety of ways, including steaming. Steaming is a simple and quick way to cook hot dogs, and it only takes a few minutes. The process involves boiling water in a pot with a steaming basket or using a microwave to create steam, which then cooks the hot dogs. The steaming method is favoured for its ability to produce juicy hot dogs without the risk of burning or bursting. While the cooking time may vary depending on the number of hot dogs and the equipment used, the steaming technique is a convenient and effective approach to prepare this popular food item.

Stovetop steaming

Step 1: Prepare the Steamer

Fill a pot with around 3 to 4 inches of water and place it on a burner on high heat. Using a lid will help the water boil faster. If you have a pot with a steamer basket, fill the pot halfway with water and place the basket on top. Alternatively, a skillet with a lid or a colander can be used.

Step 2: Add the Hot Dogs

Once the water is boiling, it's time to add the hot dogs. Place 2-3 hot dogs in the steamer basket or colander, ensuring they are evenly spaced and not touching. If using a skillet, add the hot dogs directly to the skillet. This method is best for cooking only a few hot dogs at a time.

Step 3: Cover and Steam

Cover the pot with a lid or aluminium foil to trap the steam inside. This ensures even cooking. Be careful not to touch the sides of the pot as it will be hot. Let the hot dogs steam for about 2-3 minutes. The cooking time may vary depending on how hot you want your hot dogs.

Step 4: Check the Temperature (Optional)

If you want to be precise, use a meat thermometer to check the internal temperature of the hot dogs. The ideal temperature range is between 140-165 °F (60-74 °C).

Step 5: Remove and Serve

After steaming, carefully remove the lid, allowing the steam to escape. Then, use tongs or a fork to take the hot dogs out and place them on a plate or directly into buns. Remember, the hot dogs and the pot will be very hot, so be cautious to avoid burns.

Tips:

• If you prefer your hot dogs with a classic char, place them under the broiler for 1-2 minutes after steaming.
• Store leftover hot dogs in the fridge for up to 3-4 days. Reheat in the microwave for about 30 seconds.
• Avoid piercing the hot dogs as this releases juices and may make them drier.
• For a richer flavour, you can swap out the water for butter or oil when using a skillet or frying pan.

Microwave steaming

Microwaving is a quick and easy way to cook hot dogs, and it can be done in a few simple steps. Here is a guide on how to do it:

Preparation

Firstly, you will need to gather your equipment and prepare your hot dogs. It is recommended to use a microwave-safe plate, such as one made from glass or ceramic. Avoid using plastic or metal plates. Place your hot dogs on the plate and line them with a paper towel to absorb any grease and moisture. If cooking multiple hot dogs, leave a little space between each one to ensure even cooking.

Cooking

The cooking time will depend on the number of hot dogs and the power of your microwave. For one hot dog, start by microwaving on high for about 40 seconds. For two hot dogs, increase the time to 1 minute to 1 minute and 15 seconds. Three to four hot dogs will take about 1 minute and 30 seconds to 2 minutes and 30 seconds. Five to six hot dogs will take about 3 minutes to 3 minutes and 30 seconds.

Check on your hot dogs halfway through the cooking process. If they are still cold, continue cooking for the remaining time. If they are already warm, consider reducing the cooking time or removing them from the microwave.

Serving

Once your hot dogs are cooked to your desired temperature, carefully remove them from the microwave, being cautious of any trapped steam that may be released from the paper towel. Serve the hot dogs in buns with your favourite toppings and condiments.

Tips

• It is recommended to pierce the hot dogs a few times to allow steam to escape and prevent them from exploding. However, some sources suggest that this is not necessary and may cause the hot dogs to dry out.
• Covering the hot dogs with an additional paper towel can help retain moisture and ensure juicy hot dogs.
• If you want to warm your buns, place them separately in the microwave for about 10-15 seconds. Do not microwave the buns together with the hot dogs, as the steam will make them soggy.
• Always use microwave-safe dishes and be cautious when removing hot items from the microwave to avoid burns.

Pan frying

Pan-Frying Hot Dogs

Pan-frying is a great way to cook hot dogs, creating a crispy exterior while retaining a juicy interior. Here is a step-by-step guide to achieving the perfect pan-fried hot dog:

• Add a small amount of water to a skillet or frying pan, covering the surface with about half an inch of water.
• Turn the heat to medium-high and wait for the water to start boiling off.
• Gently place a few hot dogs into the pan. This method works best when cooking a small batch at a time.
• Roll the hot dogs frequently to ensure even browning on all sides.
• Once the water has evaporated, add a generous amount of butter or a few tablespoons of oil to the pan. This will enhance the flavour and help with browning.
• Continue cooking the hot dogs until they are browned to your liking.
• Use tongs or a fork to remove the hot dogs from the pan and serve.

For an extra touch of decadence, try this trick for rich and toasty buns. After removing the hot dogs, turn off the heat and place the buns face down in the leftover juices in the pan. Let them simmer for about 45 seconds, then remove and pair with your freshly pan-fried hot dogs.

Grilling

Preparation

Before you start grilling, you'll want to ensure your grill is clean and ready to go. Make sure it's free from any remnants of previous cooking sessions, and if it isn't, grab a grill brush and start scrubbing. Alternatively, you can use a wad of aluminium foil. Once your grill is clean, ensure you have enough propane or charcoal for cooking.

Spraying the Grates

Before you begin grilling, spray the grates with a non-stick grill spray. This will make it harder for your hot dogs to stick to the surface, making them easier to turn, and your grill easier to clean afterwards.

Heating the Grill

Before placing your hot dogs on the grill, you'll want to preheat it. For a gas grill, preheat on high for 10-15 minutes. If you're using a charcoal grill, preheat until the charcoal is covered with white ash. Once the grill is hot, reduce the heat to medium for standard beef hot dogs, and to medium-low for lower-fat beef hot dogs.

Cooking the Hot Dogs

Place your hot dogs on the grill at an angle to create diagonal grill marks. Grill each side for around one minute. If your hot dogs haven't developed a nice brown colour, move them to the hotter side of the grill and continue grilling until they're done to your liking.

Finishing Touches

Once your hot dogs are grilled to perfection, quickly sear them over direct heat to seal in the flavour and get those tasty grill marks. Remove the hot dogs from the grill, and place them in a bun. You can toast your buns on the grill, too, for a couple of minutes before serving.

Toppings

Hot dogs are best served with toppings. You can go for the classic combination of ketchup and mustard, or get creative with mango salsa, Sriracha mayonnaise, relish, chopped onions, or even pineapple bacon chipotle slaw.

Oven roasting

Oven-roasting hot dogs

Oven-roasting is a mess-free method that is great for cooking big batches of hot dogs for a gathering.

Here's what you'll need:

• Preheat your oven to 400 degrees Fahrenheit.
• Line a rimmed baking sheet with aluminium foil.
• Put your hot dogs in a pan or tray. You can use a casserole dish, a roasting pan, or even a baking tray (as long as it has a rim for catching juices).
• Cook for 10 to 15 minutes, or until you begin to hear a sizzle.
• If you'd like to crisp the outside even more, turn on the broiler and cook for a few minutes longer.

Tips:

• If you want a rich and toasty bun to pair with your frank, try this trick: after you take the hot dogs out of the pan, turn off the heat and place the buns face down in the leftover juices. Let them simmer for about 45 seconds.
• If you want your hot dogs extra crispy, turn on the broiler.

Frequently asked questions