Air Fryer Chicken Wings: How Long To Fry?

Chicken wings are a popular snack and appetizer, but frying them can be messy and time-consuming. Air fryers offer a healthier, quicker, and easier way to prepare chicken wings without compromising on taste and texture.

Air-fried chicken wings are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to four days. You can also freeze cooked wings for up to a month.

Ingredients:

- 2 pounds of chicken wings (broken down into wingettes and drumettes)

- 1 tablespoon of extra virgin olive oil

- 2 teaspoons of lemon pepper seasoning

- Salt to taste

- Optional: Buffalo wing sauce, Thai sweet chili sauce, ranch or blue cheese dressing, BBQ sauce, or hot honey for dipping or tossing

Instructions:

1. Preheat your air fryer to 360ºF.

2. Place the chicken wings into a large bowl or a gallon-size Ziplock bag.

3. Drizzle with olive oil, add lemon pepper seasoning and salt, then seal the bag and shake to coat the wings evenly.

4. Arrange the wings in a single layer in the air fryer basket, making sure they are not overlapping. You may need to cook in batches.

5. Air fry for 18 minutes, shaking the basket every 6 minutes, or until the wings are golden brown.

6. Increase the temperature to 390ºF and cook for another 5 to 6 minutes, shaking the basket every 2 minutes, until the wings are brown and crispy.

7. Serve with your choice of dipping sauce.

How to season chicken wings for the air fryer

Chicken wings are a delicious snack, appetizer, or meal, and cooking them in the air fryer is a quick and easy way to get them done. Here are some tips and tricks for seasoning chicken wings for the air fryer.

Pat the Chicken Wings Dry

It is important to remove any excess moisture from the wings before seasoning and cooking them. Use paper towels to pat the wings dry. This will help ensure that the skin gets nice and crispy.

Choose Your Seasonings

There are many different ways to season chicken wings, and you can choose a simple blend of salt and pepper or get creative with different herbs and spices. Here are some popular seasoning options for chicken wings:

• Garlic powder
• Onion powder
• Paprika
• Salt and pepper
• Lemon pepper
• White pepper
• Baking powder
• Hot sauce
• BBQ sauce
• Thai sweet chili sauce
• Ranch or blue cheese dressing

Coat the Chicken Wings in Oil and Seasonings

Place the chicken wings in a large bowl and drizzle them with oil. Then, add your desired seasonings and toss the wings until they are evenly coated. You can also place the wings and seasonings in a large ziplock bag, seal it, and shake to coat the wings.

Preheat the Air Fryer

Preheat your air fryer to 400°F for a few minutes before adding the chicken wings. This will help ensure even cooking.

Cook the Chicken Wings

Place the seasoned chicken wings in a single layer in the air fryer basket, making sure they are not overlapping. Cook the wings at 400°F for 10 minutes, then flip them over and cook for an additional 8-12 minutes, or until they are crispy and golden brown.

Serve and Enjoy

Remove the chicken wings from the air fryer and serve them with your favorite dipping sauces. Some popular options include ranch, blue cheese, buffalo sauce, Thai sweet chili sauce, or BBQ sauce. Enjoy!

How to cook chicken wings in the air fryer

Chicken wings are a great snack or appetizer, and cooking them in an air fryer is a healthier alternative to deep frying or baking them in the oven. The air fryer method is quicker and easier, and the results are crispier and juicier. Here's how to cook chicken wings in an air fryer.

Ingredients

You will need the following ingredients to make chicken wings in an air fryer:

• Chicken wings
• Olive oil
• Salt
• Lemon pepper seasoning
• Garlic powder
• Paprika
• White pepper
• Baking powder
• Garlic salt
• Hot sauce
• Ranch dressing
• Buffalo sauce

Method

• Start by patting the chicken wings dry with a paper towel to remove any excess moisture.
• Place the chicken wings in a bowl and add olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat the wings evenly.
• Preheat the air fryer to 400°F for a few minutes.
• Place the chicken wings in the air fryer basket in a single layer, making sure they are not touching.
• Air fry the chicken wings for 10 minutes at 400°F.
• Flip the chicken wings and air fry for another 8-12 minutes at 400°F, or until they are golden brown and crispy.
• Serve the chicken wings with your favorite dipping sauce, such as ranch dressing or buffalo sauce.

Tips

• For crispier chicken wings, increase the temperature to 400°F during the last few minutes of cooking.
• Don't overcrowd the air fryer basket. Cook the chicken wings in batches if necessary.
• You can also add other seasonings or spices to the chicken wings, such as garlic salt, lemon pepper, or smoked paprika.
• For a healthier option, enjoy the chicken wings without any sauce.

How to make chicken wings crispy in the air fryer

Making chicken wings in an air fryer is a quick and easy way to get crispy chicken wings without the extra fats and calories from oil. Here are some tips and tricks to make the crispiest chicken wings in your air fryer.

Pat the Wings Dry

Use paper towels to pat the chicken wings dry before getting started. This will help to remove any excess moisture from the wings, which can prevent them from crisping up properly.

Use Baking Powder

Adding a little baking powder to the mixture before cooking is a great way to make the skin of the chicken wings extra crispy. The baking powder reacts with the chicken skin to raise its pH level and create tiny air bubbles, which also help to form a crispy coating.

Single Layer

When placing the wings in the air fryer, make sure to keep them in a single layer with a little room between them. This allows for even cooking and ensures that the hot air can circulate around each wing, making them crispy all over.

Toss the Wings

Tossing or flipping the wings every 3-5 minutes during cooking helps to ensure even cooking and crispiness. This is especially important if your air fryer doesn't have a function to rotate the food for you.

Increase the Temperature

Increasing the temperature of the air fryer for the last few minutes of cooking is a great way to get extra crispy skin. Cooking the wings at 380 degrees Fahrenheit for the main cook time, and then increasing to 400 degrees Fahrenheit for the last couple of minutes, will give you juicy, crispy wings!

Other Tips

• If your air fryer basket is not non-stick, you may need to prepare it with a non-stick spray, olive oil spray, or parchment paper before adding the wings.
• You can also experiment with different sauces and seasonings to change up the flavors of your wings. Popular options include BBQ, Buffalo, Honey Garlic, Ranch, and Blue Cheese.

How to reheat chicken wings in the air fryer

Overview

Leftover chicken wings can be reheated in the air fryer to achieve crispy-on-the-outside, tender-on-the-inside perfection. This method works for any kind of chicken wing, whether they are breaded or non-breaded, with or without sauce, store-bought or homemade.

Step-by-Step Guide

• Preheat your air fryer to 350°F.
• Place your leftover chicken wings in the air fryer. If they are sauced, use a small air fryer pan or aluminium foil to avoid a mess.
• Cook for 2-5 minutes, or until warmed through.
• Remove the wings from the air fryer and enjoy!

Tips

• Preheat the air fryer before adding the wings to prevent overcooking and drying out.
• Use an instant-read thermometer to ensure the wings are thoroughly heated.
• If reheating whole chicken wings, add an extra 2 minutes to the cooking time.
• Don't overcrowd the air fryer; reheat in a single layer.
• Brush the wings with oil to prevent drying out.
• If reheating wings with a lot of sauce, add a bit of water to the bottom of the air fryer basket to avoid excess smoke.

How to store chicken wings after cooking in the air fryer

Chicken wings are a delicious treat, but it's important to store them properly to ensure they stay fresh and safe to eat. Here are some tips on how to store your chicken wings after cooking them in the air fryer:

• Let the chicken wings cool down: Before storing your chicken wings, it's important to let them cool down to room temperature. This will help prevent bacteria from growing and will also keep the wings from getting soggy. Place the cooked wings on a wire rack to allow air to circulate and speed up the cooling process.
• Store in an airtight container: Once the chicken wings are cooled, place them in an airtight container or sealable plastic bag. This will help keep them fresh and prevent them from drying out.
• Refrigerate: Store the container of chicken wings in the refrigerator. They will stay fresh for up to 3 days.
• Reheat: When you're ready to enjoy your chicken wings again, simply pop them back into the air fryer and heat at 400 degrees Fahrenheit for 3-4 minutes. You can also reheat them in the oven or microwave, but they may not get as crispy as they were when freshly cooked.
• Freeze: If you want to store your chicken wings for longer than 3 days, you can freeze them. Place them in a single layer on a baking sheet and put them in the freezer until they are frozen solid. Then, transfer the frozen wings to a freezer-safe bag or container and store for up to 2 months.

Frequently asked questions