Air Fryer Frozen Biscuits: How Long To Cook?

Frozen biscuits can be cooked in an air fryer in just a few minutes, and you don't even need to defrost them first! The hot circulating air cooks the frozen biscuits evenly, and they turn out fluffy and perfect every time. Depending on the air fryer model and the number of biscuits being cooked, the cooking time will vary, but on average, it takes around 10-15 minutes to cook frozen biscuits in an air fryer.

How to cook frozen biscuits in an air fryer

Ingredients:

• Frozen biscuits (e.g. Pillsbury Grands, Mary B's)
• Butter, honey or jam (optional)
• Oil or non-stick cooking spray

Method:

Preheat your air fryer to 320-340°F. It is recommended to preheat the air fryer, as this allows the biscuits to rise properly.

Lightly spray the air fryer basket with oil or non-stick cooking spray. This will prevent the biscuits from sticking to the basket.

Place the frozen biscuits in the basket, ensuring they are in a single layer with a little space between them. This allows the hot air to circulate and cook the biscuits evenly. Depending on the size of your air fryer, you may fit around 4 to 8 biscuits.

Cook the biscuits for around 10-15 minutes at 320-340°F. Flip the biscuits halfway through the cooking process to ensure even cooking.

Once the biscuits are golden brown and cooked through, remove them from the air fryer. Brush the biscuits with melted butter 2 minutes before the end of the cooking time for an extra crispy exterior.

Serve the biscuits immediately while they are still warm. Enjoy them as they are or with butter, honey or jam.

Tips:

• There is no need to defrost the biscuits before cooking.
• Avoid overcrowding the air fryer basket. Cook the biscuits in batches if needed.
• For oven-style air fryers, use the middle rack only to ensure even cooking.
• Every air fryer is different, so monitor the biscuits 2-3 minutes before the end of the cooking time and adjust the recipe as needed.
• If your biscuits are browning too quickly or are raw in the middle, adjust the temperature and cooking time accordingly.

Storage and Reheating:

Store leftover biscuits in an airtight container at room temperature for up to a week.

To reheat, place the biscuits in the microwave for 30 seconds on medium power or in the oven at 350°F for 4-5 minutes.

Serving Suggestions:

Biscuits are versatile and can be served at any time of day. Here are some ideas:

• Spread with butter, honey or jam
• Serve with sausage gravy for a classic Southern-style breakfast
• Make a breakfast sandwich with eggs, cheese and meat
• Serve with soups or stews
• Serve as a side dish with fried chicken or other comfort foods

Enjoy your freshly cooked air-fried biscuits!

How long do you cook frozen biscuits in an air fryer?

Frozen biscuits can be cooked in an air fryer in about 11 to 22 minutes, depending on the brand of biscuits and the model of the air fryer being used. It is recommended to preheat the air fryer before cooking the biscuits, and to cook them in a single layer to ensure even cooking.

Cooking Instructions:

• Preheat the air fryer to 320-340 degrees Fahrenheit for about 3-5 minutes.
• Lightly spray the air fryer basket with oil to prevent sticking.
• Place the frozen biscuits in a single layer in the air fryer basket, leaving space between them for even cooking.
• Air fry the biscuits for a total of 11 to 22 minutes, flipping them halfway through the cooking process. The exact time will depend on the brand of biscuits and the model of the air fryer.
• Brush the biscuits with melted butter a few minutes before the end of the cooking time for extra flavour.
• Once the biscuits are golden brown and cooked through, transfer them to a serving platter and serve immediately.

Tips for Best Results:

• It is not necessary to defrost the biscuits before cooking. Cooking frozen biscuits in an air fryer yields perfect results.
• Avoid overcrowding the air fryer basket. Depending on the size of your air fryer, you may need to cook the biscuits in batches.
• For oven-style air fryers, cook the biscuits on the middle rack only to ensure even cooking.
• Keep an eye on the biscuits during the first batch to determine the ideal cooking time for your air fryer.
• If the biscuits are browning too quickly, reduce the temperature by about 20 degrees.
• If the biscuits are still doughy in the middle, leave them in the turned-off air fryer for a few minutes to continue cooking in the residual heat.

Serving Suggestions:

Air-fried frozen biscuits make a great addition to any meal. Serve them warm with butter, honey, or jam for a delicious treat. They can also be used to make breakfast sandwiches or served as a side dish with soups, stews, or fried chicken.

What temperature do you cook frozen biscuits in an air fryer?

The ideal temperature for cooking frozen biscuits in an air fryer is between 320 to 330 degrees Fahrenheit. The cooking time is around 14 to 15 minutes, depending on the number of biscuits being cooked. It is recommended to cook the biscuits in a single layer and to flip them halfway through the cooking process.

Different air fryers may require different temperatures and cooking times, so it is important to monitor the biscuits during the cooking process and adjust the temperature and time as needed. The biscuits should be crispy and golden brown on the outside, and flaky and fluffy on the inside.

Some recipes suggest preheating the air fryer at 320 degrees Fahrenheit for 3 minutes before adding the biscuits. It is also recommended to lightly spray the air fryer basket with oil to prevent sticking.

How to store and reheat air fryer frozen biscuits

Air fryer biscuits are a quick and easy way to enjoy fluffy, golden-brown, and crispy treats without having to turn on your oven. You can use a variety of frozen biscuit brands, such as Pillsbury Grands, Mary B's, or generic store brands, and cook them directly from frozen. Here's a guide on how to store and reheat your air fryer frozen biscuits to enjoy them at their best.

Storing Air Fryer Frozen Biscuits

If you have leftover air fryer biscuits, you can store them at room temperature for up to two days in an airtight container or zip-top bag. For longer-term storage, you can freeze the biscuits for up to 30 days. Place them in an airtight container or freezer bag, ensuring they are well-wrapped to prevent breakage.

Reheating Air Fryer Frozen Biscuits

There are several ways to reheat your air fryer frozen biscuits, depending on your preference and the equipment you have available:

• Air fryer: Preheat your air fryer to 350°F (175°C). Place the biscuits in the air fryer basket, ensuring they are not crowded. Reheat for 2-5 minutes, checking frequently to achieve your desired level of crispiness.
• Oven: Preheat your oven to 350°F. Place the biscuits on a baking sheet lined with parchment paper. Reheat for about 5 minutes if they are at room temperature, or a little longer if they are cold.
• Microwave: Wrap the biscuits in a damp paper towel and place them on a microwave-safe plate. Reheat for 20-30 seconds at a time, checking after each interval to avoid overcooking.
• Toaster oven: Preheat your toaster oven to 350°F (175°C). Place the biscuits directly on the oven rack or on a baking sheet. Reheat for 5-7 minutes, checking periodically, until they are warmed through and crispy.

Tips for Reheating

When reheating biscuits, it's important not to overdo the reheating time, as this can make them rubbery. Keep the biscuits covered to ensure they warm through evenly. You can also slice them in half and lay them sliced-side up to speed up the reheating process and ensure even warming.

How to prevent frozen biscuits from sticking to the air fryer

To prevent frozen biscuits from sticking to the air fryer, you can try the following:

• Lightly spray the air fryer basket with oil before adding the biscuits.
• Avoid overcrowding the air fryer basket. Place the frozen biscuits in a single layer, leaving a little space between them to allow for even cooking and proper air circulation.
• Flip the biscuits halfway through the cooking process to ensure even browning and cooking.
• Use tongs or a spatula to turn the biscuits gently, without pressing down on them.
• If the biscuits are still sticking, try using a small amount of oil or non-stick cooking spray in the air fryer basket. Avoid using canned non-stick cooking spray, as it may not be suitable for air fryers.
• Adjust the cooking time and temperature as needed, as different air fryer models may vary. Start with a lower temperature and increase it gradually if needed.
• If the biscuits are browning too quickly on the outside but remaining doughy inside, reduce the cooking time or lower the temperature.
• For oven-style air fryers with multiple racks, cook the biscuits on the middle rack only to ensure even cooking.
• Avoid using parchment paper, as it can inhibit proper air circulation and affect the cooking of the biscuits.

Frequently asked questions