Air Fryer Pizza Pockets: How Long To Fry?

Pizza pockets are a fun and easy meal to make with kids, and they can be made in an air fryer in as little as 10 minutes. The cooking time and temperature will depend on the type of pizza pocket and your air fryer, but generally, they cook for around 10 minutes at 300-400°F. Some recipes suggest preheating the air fryer, while others recommend a gentle temperature increase to bake rather than fry the pizza pockets.

Air fryer pizza pockets at 300°F for 10 minutes

Pizza pockets are a great snack, and cooking them in an air fryer is an easy and convenient way to prepare them. Here is a detailed guide on how to make delicious air fryer pizza pockets at 300°F for 10 minutes:

Ingredients

Firstly, gather your ingredients. For the pizza pockets, you will need:

• Refrigerated biscuits (one 16.3-oz. can, 8-count)
• Marinara sauce (1/4 cup)
• Shredded mozzarella cheese (1/2 cup)
• Assorted pizza toppings of your choice
• One large egg
• Water (1 tablespoon)
• Grated Parmesan cheese (1/2 cup)

Preparation

Start by separating the biscuits. You should have 8 rounds. Carefully divide each biscuit in half to form 16 rounds. This will be the base for your pizza pockets.

Take 8 of the rounds and add your fillings. For each pocket, use 2 teaspoons of marinara sauce, 1 tablespoon of shredded mozzarella cheese, and any additional toppings you desire. Get creative and choose your favourites!

Assembly

Place a second round on top of the fillings. Gently press around the edges to seal the pocket. Using a fork, firmly crimp the edges together to ensure they are closed tightly.

Cooking

Before you begin cooking, there is no need to preheat the air fryer. Place the pizza pockets into the air fryer basket. Set the temperature to 300°F and let them cook for about 10 minutes. This will allow the biscuits to bake rather than fry, resulting in a perfect golden brown crust.

Serving

Once the timer goes off, carefully remove the pizza pockets from the air fryer. Let them cool slightly before serving. Enjoy the delicious combination of melted cheese, sauce, and toppings!

Tips

For an extra touch of flavour, you can give your pizza pockets an egg wash by whisking an egg with a tablespoon of water and brushing it on before cooking. Additionally, a sprinkling of grated Parmesan cheese on top of the pockets before cooking will add a crispy, cheesy finish.

Air fryer tortilla pizza pockets at 375°F for 5-6 minutes

Ingredients

• Flour tortillas (or corn tortillas)
• Fresh mozzarella cheese
• Marinara sauce (or any tomato sauce)
• Pepperoni slices (or turkey pepperoni)
• Olive oil spray (optional)
• Garlic powder (optional)
• Green pepper (optional)
• Parmesan cheese (optional)
• Pizza seasoning (optional)

Method

• Preheat your air fryer to 375°F for about 5 minutes.
• Assemble the pizza pocket: add most of the mozzarella cheese to one tortilla, saving some for the middle and top.
• Spread the marinara sauce on the cheese.
• Top with pepperoni slices and season with salt and black pepper.
• Add a small amount of cheese before placing the second tortilla on top. This acts as a glue.
• Add the remaining cheese to the top and sprinkle with Italian seasoning and red pepper flakes. Use a fork to pinch the sides together and prevent the sauce from leaking.
• Air fry in the air fryer basket for 5-6 minutes, or until golden brown. Note that cooking time may vary depending on your air fryer.
• Let the pizza pocket cool for 2-3 minutes, then fold it in half if you want the full pocket effect.

Variations

• Margherita Pizza Pocket: Use fresh pizza sauce, mozzarella cheese, sliced tomatoes, and fresh basil leaves. Drizzle with olive oil before air frying.
• Veggie Pizza Pocket: Fill with sautéed spinach, mushrooms, bell peppers, red onions, and black olives. Top with a blend of mozzarella and feta cheese.
• Hawaiian Pizza Pocket: Add ham, pineapple chunks, and barbecue sauce.
• Meat Lover's Pizza Pocket: Include pepperoni, cooked sausage crumbles, crispy bacon bits, and extra cheese.
• Pesto Chicken Pizza Pocket: Swap the tomato sauce for basil pesto, and add grilled or shredded chicken, sun-dried tomatoes, and fresh spinach.
• Taco Pizza Pocket: Transform your pizza pocket into a Tex-Mex treat by using seasoned ground beef, cheddar cheese, salsa, and a dollop of sour cream after air frying.
• Mediterranean Pizza Pocket: Create a Mediterranean-inspired pocket with roasted red peppers, Kalamata olives, artichoke hearts, feta cheese, and a drizzle of olive oil.
• BBQ Chicken Ranch Pizza Pocket: Brush your tortilla with BBQ sauce, add shredded chicken and red onion slices, and top with a blend of mozzarella and cheddar cheese. After air frying, drizzle with ranch dressing.

Air fryer pizza pockets at 375°F for 10-15 minutes

Air fryer pizza pockets are a fun and tasty treat that can be made in under 30 minutes. They are a great snack or meal for the whole family and are a perfect blend of crispy and gooey.

Ingredients

You can use store-bought biscuit dough or premade pie crusts as the base for your pizza pockets. For the filling, you will need marinara sauce, mozzarella cheese, and your choice of toppings. To seal the pizza pockets, you will need an egg wash (an egg whisked with a tablespoon of water) and milk. Finally, for an extra crispy topping, sprinkle grated Parmesan cheese on top.

Method

First, separate your biscuit dough or pie crusts into circles. Add your fillings to the centre of each circle, being sure to leave enough space around the edges to seal the pocket. You can fill your pizza pockets with marinara sauce, mozzarella cheese, pepperoni, sausage, veggies, or any other toppings of your choice.

Next, brush the edges of the circles with milk and fold them in half, crimping the edges with a fork to ensure they are well-sealed. Brush the tops of the pizza pockets with the egg wash and sprinkle with Parmesan cheese.

Preheat your air fryer to 375°F and transfer the pizza pockets into the air fryer basket in a single layer. Cook for 10 to 15 minutes, until the pizza pockets are golden brown.

Tips

Remember that all air fryers are slightly different, so you may need to adjust the cooking time. It is also important to let the pizza pockets cool for a few minutes before serving, as they will be very hot straight out of the air fryer.

Enjoy your delicious, crispy, and gooey air fryer pizza pockets!

Air fryer pizza pockets at 400°F for 8-11 minutes

Air Fryer Pizza Pockets at 400°F for 8–11 Minutes

Air fryer pizza pockets are a quick and easy meal or snack that can be made in under 20 minutes. The cooking time and temperature will depend on the type of pizza pocket and your air fryer, but as a general rule, you should cook pizza pockets at 400°F for 8–11 minutes.

Preparation

Before cooking, it's important to note that you should not preheat your air fryer. The gentle rise in temperature will help to bake the pizza pockets rather than fry them. Simply pop your pockets into the basket and set the temperature to 400°F.

Cooking Time

For pizza pockets, the cooking time will vary depending on the number of pockets you are cooking, the fillings, and the type of air fryer you are using. As a general rule, air fry pizza pockets for 8–11 minutes at 400°F.

Some recipes suggest cooking pizza pockets at 400°F for 10–12 minutes, while others recommend 8–11 minutes at the same temperature. If you are cooking two pizza pockets, you may need to add a couple of minutes to the cooking time.

It's also worth noting that some air fryers have heating elements only at the top, so you may need to flip your pizza pockets during cooking to ensure even cooking. However, this is not necessary for all air fryers.

Serving

Once your pizza pockets are cooked, remove them from the air fryer and let them cool slightly before serving. Pizza pockets will be very hot, so it's important to let them cool for at at least a few minutes to avoid burning yourself.

You can also place the cooked pizza pockets inside the crisper sleeves, which some people like to do, and enjoy!

Tips

For an extra crispy crust, some people preheat their air fryer to 350°F before cooking the pizza pockets. This helps to ensure the highest temperature for the longest time.

If you're short on time, you can also cook the pizza pockets in the microwave for 60 seconds before placing them in the air fryer at its highest setting for 3–4 minutes.

It's important to note that the cooking time and temperature may vary depending on the specific model of your air fryer, so you may need to adjust the time and temperature slightly to get the best results.

Additionally, to ensure even cooking and extra crispiness, only cook as many pizza pockets as can fit in a single layer in your air fryer.

Customization

Pizza pockets can be customized with your favorite fillings and toppings. You can add an egg wash and sprinkle grated Parmesan cheese on top before cooking for a crispy, cheesy finish.

You can also serve pizza pockets with a side of warm marinara sauce for dipping.

Nutrition

Pizza pockets are a convenient and tasty option, but it's important to note that they are energy-dense and ultra-processed. They are high in calories, net carbs, and protein, and one pocket can contain around 300 calories, 35 grams of net carbs, and 10 grams of protein.

Storage

If you have any leftover pizza pockets, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the air fryer at 360°F for about 5 minutes.

Air fryer pizza pockets at 360°F for 8-10 minutes

Air fryer pizza pockets are a quick and easy meal to make. They are a great alternative to cooking pizza in an oven and can be made in half the time.

To make pizza pockets in an air fryer, first assemble your pizza pockets with your chosen fillings. This could be marinara sauce, cheese, and other pizza toppings of your choice. Then, brush the pockets with an egg wash and sprinkle with grated Parmesan cheese.

Next, place the pizza pockets in the air fryer basket. It is recommended that you do not preheat the air fryer, as you want the temperature to rise gently to bake the biscuits rather than fry them. Set the temperature to 360°F and let them cook for 8-10 minutes.

After 8-10 minutes, your pizza pockets should be golden brown and ready to eat. Remove them from the air fryer and let them cool slightly before serving.

You can also cook frozen pizza pockets in the air fryer. Simply place them in the air fryer without the crisper sleeve and cook for 11-13 minutes at 350°F. If you are short on time, you can cook them in the microwave for 60 seconds first, and then finish them off in the air fryer at 400°F for 3-4 minutes.

Frequently asked questions