Air-Fried Apple Pie: Quick, Easy, And Delicious!

Air fryer apple pies are a quick and easy dessert that can be made in under 30 minutes. The pies are cooked to perfection with a crispy crust and warm apple pie filling. The pies can be made in a variety of ways, including using pre-made pie crusts and apple filling, or by making the crust and filling from scratch. The size of the pies can also vary, with some recipes creating mini hand pies, and others making a full-size pie. The cooking time will depend on the size of the pie and the desired level of doneness, but typically ranges from 5 to 25 minutes.

Air fryer apple pie cooking times and temperatures

Air fryer apple pies are a quick and easy dessert that can be made in under 30 minutes. The cooking time and temperature will depend on the type of apple pie you are making, but most recipes recommend cooking your apple pie at a temperature between 320 and 385 degrees Fahrenheit.

Air Fryer Apple Hand Pies

For air fryer apple hand pies, the cooking temperature is usually set between 350 and 385 degrees Fahrenheit. The cooking time will vary depending on the number of pies you are cooking at once, but on average, they should be done in about 10 minutes.

Air Fryer Apple Pie

For a whole apple pie, the cooking temperature is typically set lower, at around 320 to 360 degrees Fahrenheit. The cooking time will be longer than hand pies, taking anywhere from 18 to 25 minutes.

Tips for Success

• Make sure the butter is very cold and don't overwork the crust for a flaky texture.
• Roll out one pie crust at a time, keeping the others refrigerated to prevent them from getting too warm and difficult to roll out.
• To prevent the crust from getting soggy, avoid spooning excess liquid from the apples into the crust.
• Cut slits in the top of the pie crust to allow steam to escape.
• If the top of the pie starts to brown too quickly, cover it loosely with aluminium foil.

Customization

You can use store-bought pie crusts and canned apple pie filling to save time, or you can make your own pie crust and apple pie filling from scratch. Tart apples such as Granny Smith or Honeycrisp are recommended for apple hand pies, while sweeter apples like Gala or Golden Delicious can be used if you prefer a sweeter apple pie filling.

Air fryer apple pie ingredients

The great thing about making apple pie in an air fryer is that you can use a pre-made pie crust and canned apple pie filling, which cuts down on prep and baking time. However, if you want to make your apple pie from scratch, you can do that too! Here's a list of ingredients you'll need for both options.

Pre-made Pie Crust and Canned Apple Pie Filling

• Refrigerated pie crusts (2 crusts)
• Canned apple pie filling (21 oz)
• Unsalted butter, melted (1 tablespoon)
• Granulated sugar (1 teaspoon)
• Cinnamon (optional)

Homemade Pie Crust and Apple Pie Filling

• All-purpose flour (1 2/3 cups)
• Salt (1/2 teaspoon)
• Sugar (3/4 teaspoon)
• Unsalted butter, cold (1/2 cup)
• Cold water (4-5 tablespoons)
• Apples, thinly sliced and peeled (4 cups or 3-4 apples)
• Sugar (6 tablespoons)
• All-purpose flour (2 tablespoons)
• Cinnamon (2 teaspoons)
• Lemon juice (2 teaspoons)
• Unsalted butter, cold and cut into small pieces (2 tablespoons)
• Egg wash (1 large egg + 1 tablespoon of water)
• Sugar (2 tablespoons)

Optional Ingredients

• Grapeseed oil (1/2 tablespoon)
• Confectioners' sugar (1/4 cup)
• Milk (1 teaspoon)
• Coarse/raw sugar (3 teaspoons)
• Caramel sauce (for dipping)
• Nutmeg
• Egg
• Parchment paper

Air fryer apple pie preparation

Ingredients

Depending on the recipe you choose to follow, you will need the following ingredients:

• Apples (Granny Smith, Honeycrisp, Gala, or Golden Delicious)
• Pie crust (pre-made or homemade)
• Butter
• Cinnamon
• Sugar (white, brown, powdered, or coarse/raw)
• Cornstarch
• Milk
• Lemon juice
• Egg

Preparing the Filling

For the apple pie filling, you can either make your own by cooking apples, sugar, butter, and cinnamon on a stovetop, or you can use canned apple pie filling. If making your own, cook the apples until they have softened, then add cornstarch dissolved in water to thicken the sauce. You can also add lemon juice to the apple mixture.

Preparing the Crust

If making your own pie crust, mix flour, salt, and sugar in a large bowl, then cut in cold butter until the mixture resembles a coarse meal. Gradually add water until the dough starts to clump together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 2 hours or up to 2 days.

When ready to assemble, roll out the pie crust on a lightly floured surface. Cut the crust into circles or rectangles, depending on the shape of your air fryer pie tins or basket. For a full-size pie, line the bottom of your pie tin with the crust, leaving a slight overhang. For mini pies, place the crust in the tin or basket, pressing down lightly.

Assembling the Pie

For mini pies, place a couple of apple slices or a spoonful of filling in the centre of each crust, being careful not to overfill. Moisten the edges of the crust with water and place another crust on top, sealing the edges with a fork. For a full-size pie, fill the bottom crust with apple filling, then top with the second crust. Cut off any excess crust and seal the edges with a fork.

Baking the Pie

Before baking, cut a few slits in the top of the pie to allow steam to escape. You can also brush the top crust with melted butter or an egg wash to help the pie turn golden while cooking. Sprinkle cinnamon sugar or coarse sugar on top for added texture and flavour.

Preheat your air fryer according to the manufacturer's instructions. The ideal temperature for baking apple pie in an air fryer seems to be around 320-385°F (160-195°C). Place the pie in the air fryer basket, leaving space for air circulation if baking multiple pies at once.

Bake the pie for 8-25 minutes, or until the crust is golden brown. For a full-size pie, you may need to bake for a longer time, and you may need to cover the pie loosely with foil to prevent heavy browning.

Serving

Let the pie cool before serving. You can serve it warm or at room temperature. For a special treat, top with a glaze made from powdered sugar and milk, or with vanilla ice cream, whipped cream, or caramel sauce.

Air fryer apple pie serving suggestions

Air fryer apple pie is a delicious dessert that can be served in many ways. Here are some serving suggestions to elevate your dessert experience:

• Vanilla Ice Cream: A classic pairing, adding a scoop of vanilla ice cream to your warm apple pie creates a delightful contrast of temperatures and flavours. The cold, creamy ice cream complements the warm, spiced apple filling.
• Whipped Cream or Vanilla Cream: For those who prefer a lighter option, a dollop of freshly whipped cream or a drizzle of vanilla cream can provide a similar contrast to the pie without the added richness of ice cream.
• Caramel Sauce: Drizzling your apple pie with homemade caramel sauce adds a layer of decadence. The salty-sweet caramel enhances the flavours of the apple and cinnamon, creating a mouthwatering combination.
• Cheese: For a savoury twist, serve your apple pie with a slice of sharp cheddar or another firm cheese. This pairing may seem unconventional, but the salty, tangy cheese can balance the sweetness of the pie, creating an intriguing flavour profile.
• Coffee or Tea: For a comforting end to a meal, pair your apple pie with a hot cup of coffee or tea. The warmth of the beverage complements the pie, and the flavours of the pie can be enhanced by the addition of a creamy latte or a spiced chai tea.
• A La Mode: Take your apple pie to the next level by serving it "a la mode," a classic American style. This means adding a scoop of ice cream (vanilla or your favourite flavour) and topping it with whipped cream, chocolate sauce, or a cherry.

Whether you choose to keep it classic with ice cream or get creative with cheese and tea, these serving suggestions will undoubtedly enhance your air fryer apple pie experience. Enjoy!

Air fryer apple pie baking tips

Air fryer apple pies are a quick and easy dessert to make. They can be made in a fraction of the time of a conventional oven-baked pie and are a great way to get a crispy crust and warm, gooey apple filling. Here are some tips to help you achieve the perfect air-fried apple pie.

Preparation

When preparing your pie crust, ensure the butter is very cold and don't overwork the crust. This will help to achieve a flaky texture. If you are making the pie crust by hand, use a pastry cutter or two forks to cut the butter into the flour mixture. You can also use a food processor, but be careful not to overmix. Roll out the dough and cut it into circles, rectangles, or other desired shapes for your pie crusts. Keep the dough refrigerated until you are ready to use it to prevent it from becoming too warm and difficult to work with.

Filling

For the filling, you can use canned apple pie filling or make your own. If using canned filling, you may want to cut the apple slices into smaller pieces if they are large. If making your own filling, combine apples with sugar, flour, cinnamon, and lemon juice. Let the mixture sit for about 15 minutes to allow the apples to release their juices. You can also cook the apples on a stovetop with butter, brown sugar, and cinnamon until softened. For a tart apple pie, use Granny Smith or Honeycrisp apples. For a sweeter pie, choose Gala or Golden Delicious apples.

Assembly

Be careful not to overfill your pies, as this can cause the seal to come undone. Spoon the filling onto one half of the pie crust, leaving enough space around the edges to seal the pie. Brush the edges with water or an egg wash to help the crust stick together and create a golden colour. Place the second pie crust on top and crimp the edges with a fork to seal. Cut a few slits in the top of the pie to allow steam to escape while cooking. You can also decorate the top crust with cut-out shapes or crimp the edges with a fluted design.

Cooking

Preheat your air fryer according to the manufacturer's instructions. The cooking time and temperature will vary depending on the size and model of your air fryer, as well as the size of your pies. For mini pies, cook at 350-385°F for 5-10 minutes. For a larger pie, cook at 320°F for about 18-23 minutes. Check your pies regularly to ensure they don't burn. If the top is browning too quickly, cover it loosely with foil for the last few minutes of cooking.

Serving

Air fryer apple pies can be served warm or at room temperature. They can be stored in the refrigerator for up to a week or frozen for up to 2 months. Reheat in the air fryer for a couple of minutes to crisp them up again. Serve with a dusting of powdered sugar, cinnamon sugar, or a glaze made from powdered sugar and milk. For an extra treat, serve with vanilla ice cream or caramel sauce for dipping.

Frequently asked questions