Air Frying Chicken Wings: How Long At 350 Degrees?

Chicken wings are a beloved snack, but frying them can be a hassle. Air fryers offer a convenient alternative, producing crispy, juicy wings in under 30 minutes. The key to achieving the perfect air-fried wing is ensuring the wings are dry before cooking and preheating the air fryer. Most recipes recommend cooking wings at 350-400°F for 10 minutes, flipping them, and then cooking for another 10-12 minutes. For extra crispiness, some recipes suggest tossing the wings in baking powder before cooking.

Air fryer temperature and time

Air fryers are a great way to make crispy, juicy chicken wings without the need for deep frying. The air fryer's forced air circulation makes the wings super crispy, and they are also much healthier and faster to make than traditional fried wings. Here are some tips and tricks to get the perfect air-fried chicken wings.

Temperature and Time

The ideal temperature and time for air frying chicken wings may vary depending on the size of the wings and the model of the air fryer. However, a good starting point is to preheat the air fryer to between 350-400°F. For cooking, a temperature of 375-400°F is recommended.

For the cooking time, it is essential to flip the wings halfway through to ensure even cooking. The total cooking time can range from 18 to 24 minutes, depending on the temperature and the size of the wings. For example, at 400°F, the wings should cook for about 10 minutes on each side. At 375°F, cook the wings for 10 minutes on each side, and if they are not crispy enough, cook for an additional 10 minutes or until the desired crispness is achieved.

Tips for Crispy Wings

• Pat the wings dry with paper towels before seasoning and air frying to remove excess moisture, ensuring crispy skin.
• Use a little oil, such as avocado, canola, or vegetable oil, to help the wings crisp up during cooking.
• Preheat the air fryer to ensure it reaches the desired temperature for cooking.
• Avoid overcrowding the air fryer basket to allow for proper air circulation and even cooking. Cook in batches if necessary.
• For extra crispiness, add a small amount of baking powder to the wings before air frying.
• Use a meat thermometer to ensure the wings are cooked to an internal temperature of 165°F.

Sauce it up!

Chicken wings can be enjoyed with various sauces, such as buffalo sauce, BBQ sauce, honey mustard, ranch dressing, or blue cheese dressing. For saucy wings, toss the cooked wings in your desired sauce and return them to the air fryer for a few minutes to set the sauce.

Chicken wing preparation

Chicken wings are a delicious snack and can be made in a variety of ways. Here is a detailed, step-by-step guide on how to prepare chicken wings in an air fryer, gathered from various sources.

Ingredients

Firstly, gather your ingredients. You will need:

• Chicken wings (drums and flats)
• Olive oil or a neutral oil such as avocado oil
• Spices and seasonings of your choice. Suggested options include garlic powder, onion powder, paprika, salt, pepper, chili powder, and baking powder.

Preparation

• If your chicken wings are frozen, ensure that you defrost them by leaving them in the refrigerator overnight.
• Separate the wings into drums and flats if they are still whole.
• Pat the chicken wings dry with paper towels. This step is crucial as it helps remove excess moisture, ensuring that the wings become crispy.
• Place the wings into a bowl and add your chosen oil and seasonings. Toss the wings to ensure they are evenly coated.
• Preheat your air fryer. Different recipes suggest different temperatures, ranging from 350°F to 400°F.

Cooking

• Place the wings into the air fryer basket in a single layer, ensuring they are not touching. Depending on the size of your air fryer, you may need to cook the wings in batches.
• Cook the wings for 10-12 minutes, then flip them over and cook for an additional 8-12 minutes. The total cooking time may vary depending on the size of your wings and your air fryer, so adjust the time accordingly.
• For extra crispiness, increase the temperature to 400°F and cook for an additional 3-5 minutes.
• Check that the wings are cooked through by using a meat thermometer. The internal temperature should reach 165°F.

Serving

• Transfer the cooked wings to a serving platter.
• Garnish with thinly sliced green onions or your choice of herbs.
• Serve with your favourite dipping sauces such as ranch dressing, blue cheese, honey mustard, or buffalo sauce.

Tips

• Ensure your wings are fully thawed and patted dry before cooking to remove any excess moisture.
• Preheat your air fryer to the desired temperature to ensure optimal cooking.
• Avoid overcrowding the air fryer basket to allow for even cooking and crispiness.
• You can also bake these wings in the oven if you don't have an air fryer. Preheat your oven to 425°F and bake for 40-45 minutes or until the wings are crispy and golden.

Air fryer chicken wing cooking process

Ingredients

Firstly, you will need to gather your ingredients. For this recipe, you will need:

• Chicken wings (drums and flats)
• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt
• Pepper

Preparation

Start by prepping the chicken wings. If the wings are whole, separate them into drums and flats. Make sure they are defrosted. Pat the chicken wings dry with paper towels. This step is important to ensure the wings get crispy.

Place the wings into a bowl and add the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss the wings to ensure they are evenly coated with the oil and spices.

Cooking

Preheat your air fryer to 400 degrees Fahrenheit. Place the wings into the air fryer in a single layer, ensuring they are not touching. Cook the wings for 10 minutes at 400 degrees Fahrenheit.

After 10 minutes, open the air fryer and carefully flip over the chicken wings. Close the air fryer and cook the wings for an additional 8 minutes at 400 degrees Fahrenheit.

Serving

Remove the chicken wings from the air fryer and serve with your favorite dipping sauces or side dishes. Enjoy!

Tips

• You can use your favorite seasoning blend instead of the spices listed above.
• If your air fryer wings are not crispy enough, increase the temperature and cook for a few additional minutes.
• To store leftovers, place the wings in an airtight container and refrigerate for up to 3-4 days.
• To reheat, place the wings back in the air fryer and cook at 400 degrees Fahrenheit for 3-4 minutes.

Chicken wing sauce

Chicken wings are a versatile food that can be made in a variety of ways and paired with a range of sauces. Here are some sauce ideas and recipes to try with your air fryer chicken wings:

Buffalo Sauce

Buffalo sauce is a popular choice for chicken wings. It is a blend of hot sauce, butter, and other ingredients such as vinegar, Worcestershire sauce, cayenne pepper, and garlic powder. The sauce is richer and smoother than regular hot sauce and can be adjusted to your preferred level of spiciness.

Sweet and Spicy Sauce

For a sweet and spicy twist on traditional buffalo sauce, try a blend of hot sauce, light brown sugar, and butter. This sauce also works well as a dipping sauce for other appetizers like pizza.

Honey Mustard Sauce

A honey mustard sauce is another tasty option for chicken wings. It combines honey, mustard, and a variety of spices for a sweet and savory flavor. Turmeric and spicy brown mustard lend a little heat while honey amps up the sweetness.

Maple Pepper Glaze

For a blend of sweet and spicy flavors, try a maple pepper glaze. This sauce uses maple syrup for sweetness, balanced out by pepper, garlic, and soy sauce.

Peanut Wing Sauce

A peanut wing sauce is a unique and flavorful option. It combines creamy peanut butter, curry powder, honey, and soy sauce for a fusion of flavors.

Chili-Lime Wing Sauce

This sauce is a surprising combination of sweet maple syrup, bold chili sauce, and tangy lime juice. It's a perfect choice for barbecue gatherings and can be made ahead of time.

Classic Barbecue Sauce

A classic barbecue sauce is always a good option for chicken wings. It typically includes hot pepper sauce, Worcestershire sauce, brown sugar, and ketchup. You can make a large batch and use it on other grilled meats like burgers or ribs.

Sweet Sriracha Wing Sauce

Sweet Sriracha sauce is a perfect blend of sweet and spicy. If you prefer less spice, you can add more honey to balance it out. The lime juice and cilantro also help to cool down the heat.

Citrus Barbecue Wing Sauce

This sauce brings the vibrant flavors of Florida to your table. It uses orange, lemon, and lime juice for a citrus note, red pepper flakes for smokiness, and ketchup for a tangy flavor.

Asian-Style Sauce

For an Asian-inspired sauce, try a blend of soy sauce, brown sugar, chili powder, and cumin. You can also add in some ginger and orange marmalade for an extra kick of flavor.

Air fryer chicken wing serving suggestions

Dips and Sauces

Air fryer chicken wings are delicious on their own, but they can be even better when served with a dip or sauce. Here are some ideas to get you started:

• Blue cheese dressing
• Ranch dressing
• Buffalo sauce
• BBQ sauce
• Honey mustard
• Hot sauce

Sides

There are plenty of side dishes that go well with air fryer chicken wings. Here are some suggestions:

• Air fryer French fries
• Instant Pot corn on the cob
• Mac and cheese
• Wedge salad
• Sweet potato fries
• Celery and carrots
• Coleslaw
• Potato salad

Frequently asked questions