Air Fryer Halloumi Fries: Quick, Crispy, Golden Perfection

Halloumi fries are a delicious snack or appetiser that can be made in an air fryer in under 20 minutes. The cooking time varies depending on the type of air fryer used, but generally, the fries are ready in 10-15 minutes. The fries are made by coating halloumi sticks in flour, egg, and breadcrumbs before being cooked in the air fryer. They are best served with a dip, such as Greek yoghurt, sweet chilli sauce, or harissa yoghurt sauce.

How to cut the halloumi

There are a few ways to cut the halloumi into fries. One way is to first cut the block of halloumi into thick slices and then cut those slices into thick fries. You can also cut the block into fry shapes lengthwise—pinching the cheese as you do so to prevent it from breaking apart. The thickness of the fries is up to you, but note that thinner slices will result in crispier fries, while thicker slices will have a crisp outside and a softer, bouncier middle.

You can also cut the halloumi into fries before or after air frying. If you cut them before, simply cut the block into fries, toss them in your flour mixture, and place them in the air fryer. If you cut them after, cut the block into slices, air fry the slices, and then cut those slices into fries.

How to serve halloumi fries

Halloumi fries are a delicious snack, side dish, or appetizer. They are best served hot and crispy, with a dipping sauce on the side.

Dipping Sauces

Halloumi fries can be served with a variety of dips, including:

• Greek yogurt or sour cream
• Sweet chilli sauce
• Honey lime dressing
• Ranch or Caesar dressing
• Greek tzatziki sauce
• Lemon & butter sauce
• Garlic sauce or mayonnaise
• Tahini sauce
• Warm honey or maple syrup
• Marinara sauce (Italian tomato sauce)
• Harissa yoghurt sauce
• Pomegranate molasses

Other Serving Suggestions

Halloumi fries can also be served:

• As part of a Greek or Mediterranean mezze/sharing board
• On top of a salad
• With a 'saucy' Mediterranean dish, such as baked eggplant with tomatoes and feta, or chicken and chorizo with cherry tomatoes
• As a BBQ side or party food
• With crusty bread and olives

The benefits of using an air fryer

Air fryers have become increasingly popular in recent years, and for good reason. Here are some of the benefits of using an air fryer:

Health Benefits

One of the main advantages of using an air fryer is the health benefits it offers. Air fryers use little to no oil, resulting in meals that are lower in fat and calories compared to traditional deep-fat fryers. This is because the convection process promotes a chemical reaction called the Maillard reaction, which browns the food and makes it tasty, even with less fat. Air fryers are perfect for creating crispy French fries, onion rings, fish sticks, and other traditionally fried foods without the need for oil.

Speed and Convenience

Air fryers cook much faster than traditional methods due to the intense heat and constant circulation of hot air. Many models don't require preheating or have a short preheat time, reducing cooking time by up to 50% compared to a regular oven. They are also easy to use, requiring little monitoring. Simply set the temperature and time, and let the air fryer do the work.

Versatility

While air fryers are known for frying, they can also bake, broil, grill, roast, and heat up leftovers. They can cook a wide variety of foods, including vegetables, chicken, fish, and even desserts. Air fryers are also great for increasing your vegetable intake, as they roast vegetables to crispy, caramelized perfection.

Ease of Cleaning

Air fryers are much less messy than deep fryers since they require minimal oil. They are also self-contained and have less hot fat involved in the cooking process, making them safer and easier to clean. You can simply wash the air fryer basket with soapy water and a non-abrasive sponge, or even put it in the dishwasher.

Compact Size

Air fryers are relatively small kitchen appliances, taking up minimal counter space. They are also easily transportable, making them convenient for camping, RV trips, or other travel situations.

Cost-Effective

Air fryers are surprisingly affordable, typically ranging from $50 to $150. They are energy-efficient, using less electricity than traditional ovens and deep fryers, which can lead to savings on your energy bills.

How to get the perfect crisp

To get the perfect crisp on your air fryer halloumi fries, there are a few things to keep in mind. Firstly, it is important to cut the halloumi into even-sized fries. You can cut them into thin or thick slices, depending on your preference for crispiness. Thinner slices will result in crispier fries, while thicker slices will have a crisp outside and a softer, "bouncy" middle.

Another factor to consider is the temperature and timing. Most recipes recommend cooking the halloumi fries at around 200°C for 8 to 10 minutes, flipping them halfway through to ensure even cooking. However, the timing may vary slightly depending on your air fryer, so it is important to keep an eye on them to avoid overcooking.

Some recipes suggest coating the halloumi in flour, egg, and breadcrumbs before air frying, while others recommend simply spraying them with oil. The flour and breadcrumbs can help to create a crispier texture, but they may also cause the fries to stick to the air fryer basket. If you choose to use flour, you can experiment with different types such as plain flour, gluten-free flour, corn starch, or rice flour.

Additionally, it is recommended to pat the halloumi dry with kitchen paper before cooking, as any moisture can affect the crispiness of the fries. You can also brush or rub the halloumi with oil before placing them in the air fryer.

Finally, for the best results, it is important to ensure that the fries are placed in a single layer in the air fryer basket and that they are not touching each other. This allows for even cooking and prevents them from sticking together, resulting in a crispier texture.

How to reheat halloumi fries

Halloumi fries are best enjoyed fresh, but if you have any leftovers, you can reheat them. Here is a detailed guide on how to reheat halloumi fries:

Reheating Halloumi Fries in an Air Fryer:

It is possible to reheat halloumi fries in an air fryer, but this method is not recommended as it can dry out the cheese. If you choose to use this method, set the air fryer to 350°F (180°C) and spread the fries out in the basket, ensuring they are in a single layer. Heat the fries for around 4-5 minutes, checking on them regularly to avoid overcooking.

Reheating Halloumi Fries in the Oven:

Preheat your oven to 350°F (180°C). Place the halloumi fries directly on a wire rack in the oven or on a ridged piece of foil on a baking tray. Heat the fries for 4-5 minutes, or until they are hot to the touch. This method helps keep the halloumi soft and warm.

Re-frying Halloumi Fries in a Pan:

Cover the bottom of a pan with oil and heat it until it shimmers. Add the halloumi fries and heat them for about 30 seconds on each side. This method is excellent for reviving leftover halloumi, and you can also add other flavours to the pan, such as honey and lemon juice.

Other Reheating Options:

• Broiler: Set the broiler to a medium-high setting. Place the halloumi fries on a wire rack and heat for 30-60 seconds on each side. Be careful not to burn yourself when flipping the fries.
• Microwave: Spread the halloumi fries on a microwave-safe plate in a single layer. Heat on high power for 15-20 seconds, checking after the first 15 seconds to avoid overcooking. This method is quick but tends to make the halloumi soggy.
• Toaster: Use a toaster bag to prevent any juices from dripping into the toaster. Toast the halloumi for 1-2 minutes, depending on thickness.
• George Foreman Grill: Place the halloumi on the grill and close the lid for about 30 seconds.

Storing and Serving Tips:

For the best results, thick slices of halloumi hold up better to reheating than thin ones. Store leftover halloumi in an airtight container in the refrigerator, where it will last for up to 2 days. It can also be enjoyed cold, adding a unique texture and taste to salads or wraps.

Frequently asked questions