Air Fryer Pigs In A Blanket: Quick, Easy, And Delicious!

Pigs in a blanket are a delicious snack that can be whipped up in minutes using an air fryer. This simple recipe involves wrapping sausages in dough or bacon and cooking them in the air fryer for a few minutes. The result is a crispy, golden treat that can be served as a snack or appetiser, and even forms a part of Christmas dinner for some.

Pigs in a blanket recipe ingredients

Pigs in a blanket are a popular and easy-to-make snack or appetizer. They are also a great way to get kids involved in the kitchen! The recipe requires just a few simple ingredients and can be made in an air fryer or oven.

The two key ingredients for pigs in a blanket are:

• Cocktail-sized smoked sausages or little smokies: These are fully cooked, bite-sized sausages that provide a nice crunch. You can also use regular hot dogs, cut into quarters, or mini hot dogs. For a twist, try using different types of sausage like spicy andouille or chicken sausage.
• Refrigerated crescent roll dough: This dough is ideal for pigs in a blanket because it's easy to wrap around the sausages. You can also use puff pastry (allow time for it to thaw) or biscuit dough.
• Flaky salt or everything bagel seasoning: Sprinkle this on top of the dough before baking for an extra boost of flavour.
• Egg: Make an egg wash by whisking an egg with a small amount of water, then brush it on the dough before adding the salt or seasoning.
• Cooking spray: Use this to prepare the air fryer basket or baking sheet, ensuring nothing sticks.
• Dipping sauces: Pigs in a blanket go well with a variety of sauces, including mustard, ketchup, BBQ sauce, cheese sauce, honey mustard sauce, and ranch dressing.

Now that you have your ingredients, you're ready to start preparing pigs in a blanket!

How to make pigs in a blanket

Pigs in a blanket are a delicious snack or appetiser that can be whipped up in just a few minutes. This recipe uses an air fryer to make the process even quicker and easier.

Ingredients:

• Crescent roll dough
• Cocktail or mini sausages
• Olive oil or cooking spray
• Salt and pepper to taste
• Optional: Parchment paper

Method:

First, cut the crescent roll dough into strips. You can do this by unrolling the dough and cutting each triangle lengthwise into halves or thirds, depending on the size of your sausages.

Next, wrap the cut dough around each sausage, starting at one end and spiralling the dough around until the sausage is covered. Gently press the dough to close any gaps and ensure the sausage is covered as evenly as possible.

If desired, you can add some seasoning to the wrapped sausages, such as salt and pepper or bagel seasoning.

Now it's time to cook the pigs in a blanket! If using parchment paper, cut it into strips slightly bigger than the wrapped sausages and place them in the air fryer basket. This step helps to catch any drippings and makes cleanup easier.

Spray the air fryer basket with olive oil or cooking spray, or brush with melted butter. Place the wrapped sausages in the basket in a single layer, leaving a bit of space between each one to allow for even cooking.

Air fry at 350-390°F for 3-8 minutes, flipping halfway through, until the crescent dough is golden brown. The exact cooking time will depend on your air fryer and the number of pigs in a blanket you are cooking, so be sure to keep an eye on them to avoid overcooking.

Once they're done, carefully remove them from the air fryer and serve warm.

Tips:

• You can use full-size hot dogs instead of mini sausages, but the cooking time may need to be adjusted.
• If you're short on time, you can skip the parchment paper step.
• For an extra crispy texture, cook for a few extra minutes, but be careful not to burn them!
• Get creative with your dipping sauces! Popular options include ketchup, mustard, BBQ sauce, cheese sauce, honey mustard, and ranch dressing.

How long to cook pigs in a blanket for

Pigs in a blanket are a delicious snack and can be made in an air fryer in no time! The time taken to cook pigs in a blanket depends on the type of air fryer you have, the quantity of pigs in a blanket, and the temperature at which you cook them.

Firstly, you'll want to prepare your ingredients. The pigs in a blanket recipe requires two ingredients: sausages and dough. For the sausages, you can use cocktail-size smoked link sausages, hot dogs, or chipolatas. If you're feeling adventurous, you can even use cheese hot dogs or add some cheese inside the dough for a cheesy treat. For the dough, crescent roll dough or pizza dough are popular choices, but you can also use biscuit dough or puff pastry dough.

Once you have your ingredients, it's time to assemble the pigs in a blanket. Cut the dough into strips or triangles, and wrap each sausage with the dough, ensuring the dough is closed evenly around the sausage. You can also add some seasoning to the dough, such as bagel seasoning or other seasoning blends.

Now, you're ready to cook your pigs in a blanket in the air fryer. Preheat your air fryer to the desired temperature, which can range from 325°F to 390°F, depending on the recipe and your air fryer's capabilities. It's important to note that the cooking time will vary depending on the temperature and the type of air fryer you have.

For example, at 350°F, you can cook the pigs in a blanket for 3-4 minutes on each side, flipping them halfway through, for a total cooking time of around 8 minutes. Alternatively, at 390°F, you can cook them for 5-8 minutes, checking on them at the 5-minute mark to ensure they don't overcook. If you're cooking at a lower temperature of 180°C, the cooking time will be around 10-12 minutes.

It's important to note that if you're cooking a larger batch, you may need to cook the pigs in a blanket in batches to ensure even cooking. Additionally, if you're cooking frozen pigs in a blanket, you'll need to add a minute or two to the cooking time to ensure they're cooked through.

Once the pigs in a blanket are golden brown and the sausages are cooked through, carefully remove them from the air fryer and serve with your favorite dipping sauces. Popular choices include ketchup, mustard, BBQ sauce, cheese sauce, honey mustard sauce, and ranch dressing.

With these tips and timings in mind, you'll be able to cook delicious pigs in a blanket in your air fryer with ease!

Dipping sauces for pigs in a blanket

Pigs in a blanket are a versatile snack, and there are many sauces that can be used for dipping. The most popular options are ketchup and mustard, but you can also use barbecue sauce, cheese sauce, honey mustard sauce, or ranch dressing.

If you want to get a little more creative, you can make your own sauces. For example, you could make a sweet and tangy blend by whisking together cranberry sauce, brown sugar, and Dijon mustard. Or, for something more savoury, you could try a honey Dijon sauce by mixing mayonnaise, Dijon mustard, and lemon juice.

If you're looking for something with a bit of spice, you could try a nacho cheese sauce or a spicy honey mustard. For a more adult palette, you could even dip your pigs in a blanket in soft cheese or blue cheese.

Pigs in a blanket are a great snack for kids and adults alike, and with so many sauce options, you can easily customise them to your taste.

Storing and reheating pigs in a blanket

Storing Pigs in a Blanket

You can store pigs in a blanket in an airtight container or a resealable plastic bag in the refrigerator for up to 3-5 days. If you want to store them for a longer period, you can freeze them. Place the pigs in a blanket on a baking tray lined with parchment paper, making sure they don't touch each other. Freeze them for a couple of hours, and then transfer them to a freezer bag or airtight container. They can be stored in the freezer for 1-3 months.

Reheating Pigs in a Blanket

To reheat pigs in a blanket, you can use the oven, air fryer, or microwave. If using the oven, preheat it to 325°F-350°F and bake for 5-12 minutes, or until heated through. If using the air fryer, preheat it to 350°F and cook for 3-4 minutes, flipping them halfway through. You can also reheat them in the microwave in 30-second intervals until warmed to your liking.

Frequently asked questions