Air Fryer Scrambled Eggs: Quick, Easy, And Delicious

Air fryers are a convenient and healthy way to cook scrambled eggs, requiring little oil and resulting in a slight crispness. The cooking time for scrambled eggs in an air fryer varies depending on the number of eggs and the desired level of doneness. Most recipes recommend cooking scrambled eggs in an air fryer for around 9-15 minutes at a temperature between 300-370 degrees Fahrenheit. Some recipes also include additional ingredients such as milk, cheese, and vegetables to enhance the flavour and texture of the scrambled eggs.

How to prevent scrambled eggs from sticking to the air fryer

To prevent scrambled eggs from sticking to your air fryer, you can use a silicone liner or a ceramic bowl. You can also use a non-stick cooking spray or melted butter to grease the air fryer before adding the eggs.

Prepare your air fryer:

Before you start cooking, make sure your air fryer is properly greased. You can use a silicone liner, which fits into the air fryer basket, or a ceramic bowl that can go directly into the air fryer. If you're using a basket-style air fryer, you may also want to use a non-stick cooking spray or grease it with butter. This will create a barrier between the eggs and the surface of the air fryer, making it less likely for the eggs to stick.

## 2. Prepare your eggs:

While your air fryer is preheating, crack your eggs into a bowl and whisk them until they are well combined. You can also add milk or cream to create a creamier texture. Additionally, you can season your eggs with salt, pepper, and any other desired spices or herbs.

## 3. Cook your eggs:

Once your air fryer is greased and preheated, it's time to add the eggs. Pour the whisked eggs into the silicone liner, ceramic bowl, or directly into the greased air fryer basket. Set the temperature to between 300°F and 370°F, and cook for about 2-3 minutes. Then, use a spatula or a fork to stir the eggs and scramble them. Continue cooking for another 4-8 minutes, depending on your desired level of doneness.

## 4. Serve and enjoy:

When your eggs are cooked to your liking, simply sprinkle some pepper or any other desired seasoning, and enjoy your fluffy and delicious scrambled eggs!

By following these steps and making sure your air fryer is properly greased before adding the eggs, you can prevent them from sticking to the surface and enjoy perfectly cooked scrambled eggs.

How to adapt scrambled eggs in an air fryer for a paleo diet

Air fryers are a convenient and tasty way to cook scrambled eggs. The method is also suitable for those on a paleo diet, with a few adjustments.

Ingredients

You will need:

• Eggs
• Ghee butter (or cooking spray)
• Salt and pepper
• Optional: milk, cream, or water

Method

• Place a ceramic bowl in the air fryer.
• Melt the ghee butter by turning on the air fryer for 2 minutes.
• In the meantime, crack the eggs into a bowl and whisk together with salt and pepper. You can also add a splash of milk, cream, or water for a creamier texture.
• Pour the eggs into the bowl with the melted ghee butter.
• Set the air fryer to 350°F for 6 minutes.
• Open the air fryer and use a fork to scramble the eggs.
• Push the drawer back in and cook for another 8 minutes. Scramble again with the fork and serve.

Tips:

• Whisk the raw eggs for one minute to make them lighter and fluffier.
• If you don't want to use ghee butter, heat the pan for a minute and then apply nonstick cooking spray.
• Keep an eye on the eggs as they cook, and remember that the residual heat will continue to cook them after they're removed from the air fryer.

Add-ins:

You can also add vegetables, herbs, and spices to your scrambled eggs for extra flavor and nutrition. Some ideas include:

• Spinach and cilantro
• Cayenne pepper, jalapenos, and/or hot sauce
• Diced vegetables like peppers, mushrooms, or onions
• Cooked ham or sausage

How to make scrambled eggs in an air fryer without butter

Ingredients:

• Eggs
• Salt
• Black pepper
• Oil or cooking spray
• Optional: milk or cream, cheese, vegetables, meat, or herbs

Utensils:

• Air fryer-safe pan
• Bowl
• Whisk or fork

Method:

• Preheat your air fryer to 220°F (104°C) or 350°F (177°C).
• Place a small amount of oil or cooking spray in the air fryer-safe pan and put it in the air fryer to heat up.
• In a bowl, beat the eggs with salt and pepper. You can also add milk or cream at this stage for a creamier texture.
• Pour the egg mixture into the pan.
• Air fry for 2 minutes, then scrape the bottom of the pan.
• Air fry for another 2 minutes, then repeat this process until the eggs are cooked to your liking. This should take around 4-8 minutes in total.
• If desired, add cheese during the last minute of cooking.
• Plate up and enjoy!

Tips:

• Whisk the eggs thoroughly before adding them to the pan to prevent lumps and create a fluffier texture.
• Every air fryer is different, so keep an eye on your eggs as they cook and adjust the timing if needed.
• Grease the pan before adding the eggs to prevent sticking.
• To prevent drying out, don't overcook the eggs and add a splash of milk or cream before cooking if desired.

How to make scrambled eggs in an air fryer without using a whisk

Ingredients:

• Eggs
• Butter
• Milk
• Salt
• Pepper
• Cheddar cheese (optional)

Utensils:

• Air fryer-safe pan
• Small plastic or silicone spatula
• Bowl
• Fork

Method:

Place a small amount of butter in an oven/air fryer-safe pan and place it inside the air fryer. Set the air fryer to 300°F and cook until the butter is melted, which should take about 2 minutes.

While the butter is melting, crack your eggs into a bowl. You can add milk, salt, and pepper to taste, but avoid whisking the mixture. Instead, use a fork to gently combine the ingredients.

Once the butter has melted, pour the egg mixture into the pan and cook at 300°F for 3 minutes. Then, use a spatula to gently push the eggs towards the centre of the pan and scramble them.

Cook the eggs for another 2 minutes. If desired, you can add cheddar cheese and scramble the eggs again. Finish cooking the eggs for an additional 2 minutes.

Remove the pan from the air fryer and serve immediately. Enjoy your scrambled eggs!

How to make scrambled eggs in an air fryer without using a silicone liner

Ingredients:

• Eggs
• Butter
• Milk
• Salt
• Pepper
• Cheddar cheese (optional)

Utensils:

• Air fryer
• Air fryer pan
• Whisk
• Small plastic or silicone spatula
• Bowl

Method:

Place the butter in your air fryer pan and cook at 300°F until melted, which should take around 2 minutes. This will also allow your air fryer to preheat.

While the butter is melting, whisk together the eggs and milk in a bowl, then add salt and pepper to taste.

Add the egg mixture to the air fryer pan and cook at 300°F for 3 minutes.

After 3 minutes, open the air fryer and push the eggs towards the inside of the pan, stirring them with a small plastic or silicone spatula.

Cook the eggs for another 2 minutes, then add the cheddar cheese and stir again.

Finish cooking the eggs for a final 2 minutes.

Remove the eggs from the pan, taste, and add more salt and pepper if needed. Enjoy!

Tips:

• It's important to never use metal utensils on a nonstick surface, as this could cause your air fryer pan to scratch.
• Cooking scrambled eggs in an air fryer on lower heat is best to ensure the eggs are cooked thoroughly without burning.
• This recipe can be doubled or increased depending on your air fryer pan size. Simply allow slightly more time for extra scrambled eggs to cook.
• For a creamier texture, you can add milk or cream to your eggs.

Frequently asked questions