Air Fryer Chicken Thighs: Quick, Crispy, And Delicious

Chicken thighs are a great option for a quick and easy weeknight dinner. They're a darker meat, so they're naturally more flavourful and juicy, and they don't need much seasoning or marinating. If you're cooking two chicken thighs in an air fryer, it should take between 12 and 22 minutes, depending on how crispy you like your chicken. For super crispy chicken, you can cook in 4-minute increments until you reach your desired level of crispness.

Cooking time depends on the size of the chicken thighs and wattage of the air fryer

The cooking time for chicken thighs in an air fryer depends on the size of the chicken thighs and the wattage of the air fryer. For example, if you are cooking two chicken thighs, you should cook them for 12 minutes skin-side down, then turn them skin-side up and cook for another 10-15 minutes. If you want your chicken thighs to be super crispy, cook them in 4-minute increments until you reach your desired crispness. The chicken thighs are done when an internal meat thermometer reads 165°F when inserted into the thickest part of the thigh.

If you are cooking boneless chicken thighs, you should preheat your air fryer to 380°F and then cook the chicken smooth-side down for 6-8 minutes, flipping halfway through, until the chicken reaches 155°F on an instant-read thermometer.

If you are reheating chicken thighs, place them skin-side up in the air fryer and heat at 350°F for 6-8 minutes until the skin is crispy and the meat is warmed through.

Chicken thighs should be cooked skin-side down first, then flipped

For juicy and crispy chicken thighs, you should cook them for 12 minutes skin-side down, then flip them and cook for another 10-15 minutes. If you want your chicken thighs to be super crispy, cook in 4-minute increments until you reach your desired crispness. The chicken thighs are done when an internal meat thermometer reads 165°F when inserted into the thickest part of the thigh. The cooking time will vary depending on the size of your chicken thighs and the wattage of your air fryer.

If you are cooking boneless thighs, you should cook them for 6-8 minutes, flipping halfway through, until the chicken reaches 155°F on an instant-read thermometer. You should then let the chicken rest for 5-10 minutes, as the temperature will continue to rise.

An instant-read thermometer should be used to check the temperature of the chicken

When cooking chicken thighs in an air fryer, you should aim for an internal temperature of 155°F to 165°F. This will ensure that the chicken is cooked through and is no longer pink. The time it takes to reach this temperature will depend on the size of your chicken thighs and the wattage of your air fryer.

To use an instant-read thermometer, insert it into the thickest part of the chicken thigh, making sure not to touch the bone. If you are cooking boneless thighs, simply insert the thermometer into the thickest part of the meat. The thermometer should read between 155°F and 165°F when the chicken is done.

It's important to note that the chicken will continue to cook even after you remove it from the air fryer. This is known as carry-over cooking. So, if your chicken reaches the desired temperature of 155°F to 165°F, you can remove it from the air fryer and let it rest for a few minutes. The temperature will continue to rise, and your chicken will be perfectly cooked.

Boneless thighs should be cooked at 380°F for 6-8 minutes

To cook two boneless chicken thighs in an air fryer, preheat the air fryer to 380°F. Then, place the chicken thighs smooth-side down, making sure they are not touching. Cook for 6 to 8 minutes, flipping halfway through, until the chicken reaches 155°F on an instant-read thermometer. Let the chicken rest for 5 to 10 minutes before serving. This will allow the temperature to continue to rise.

If you want your chicken thighs to be super crispy, cook them for 4-minute increments until you reach your desired crispness. The cooking time will also vary depending on the size of your chicken thighs and the wattage of your air fryer.

Reheating chicken thighs: place skin-side up in the air fryer at 350°F for 6-8 minutes

To cook two chicken thighs in an air fryer, you should preheat the air fryer to 380°F and then place the chicken thighs in a single layer, skin-side down, making sure they are not touching. Air fry the chicken thighs for 16 to 22 minutes, flipping halfway through, until an instant-read thermometer inserted at the thickest part of a thigh (but not touching bone) reaches 155°F. If you want your chicken thighs to be super crispy, turn them skin-side up and cook for 10-15 minutes more. The cooking time will vary depending on the size of your chicken thighs and the wattage of your air fryer.

If you are reheating chicken thighs, place them skin-side up in the air fryer and reheat at 350°F for 6-8 minutes until the skin becomes crispy and the meat is warmed through.

Frequently asked questions