Air-Fried Pork Loin: Cooking Time And Perfection

Cooking a pork loin in an air fryer is a simple and quick way to prepare a delicious meal. The cooking time will depend on the weight of the pork loin, but generally, it will take between 35 and 45 minutes to cook a pork loin in an air fryer.

Cooking time: 12-14 minutes per pound, or 35-45 minutes total

Cooking a pork loin in an air fryer is a quick and easy way to get a delicious, juicy roast. The cooking time will depend on the weight of the joint, but a good rule of thumb is to allow 12-14 minutes per pound. This means that a 2lb pork loin will take between 24 and 36 minutes to cook, while a 3lb joint will be done in 35-45 minutes.

It's important to ensure that your pork loin is cooked through, so it's a good idea to use a meat thermometer to check the internal temperature. The roast should reach at least 145°F, and if it hasn't reached this temperature after the allotted cooking time, you can continue to cook it in 5-10 minute increments until it does.

Before cooking, you can trim away any excess fat from the outside of the joint and rub it with salt, spices, and a little oil spray to help the outside crisp and brown. Then, preheat your air fryer to 360-370°F and place the pork loin inside. You'll need to flip the joint once during cooking to ensure even cooking.

Once the pork loin has reached the desired internal temperature, remove it from the air fryer and transfer it to a cutting board. Allow it to rest for at least 5 minutes before slicing and serving.

Internal temperature: 145°F

Cooking a pork loin in an air fryer is a simple process. The internal temperature of the pork loin should reach 145°F. This will take 35-45 minutes, depending on the weight of the pork loin. A 3-pound pork loin roast will take 35-45 minutes, while a smaller roast will take 30-40 minutes. You should start testing the temperature at around 25 minutes to see how much longer it needs.

To cook a pork loin in an air fryer, you should first trim away any excess fat from the outside of the meat, if desired. Then, rub it down with salt and spices and spritz it with oil spray to help the outside crisp and brown. Preheat the air fryer to 360°F-370°F for 5 minutes. After 5 minutes, place the pork loin in the air fryer basket and cook for 12-14 minutes per pound, flipping once to ensure even cooking.

Once the pork loin has reached an internal temperature of 145°F, remove it from the air fryer and transfer it to a cutting board. Allow it to rest for at least 5 minutes before slicing and serving.

Resting time: 5 minutes

Cooking a pork loin in an air fryer is a simple process. First, trim away any excess fat from the outside of the pork loin, if desired, then rub it down with salt and spices and give it a quick spritz of oil spray to help the outside of the roast crisp and brown. Preheat your air fryer to 360-370°F for 5 minutes. After 5 minutes, carefully place the pork roast into the air fryer and air fry at 360-370°F for 35-55 minutes, flipping once halfway through to ensure even cooking. The internal temperature should be 145°F. When cooking time is complete, carefully remove the pork roast to a plate and let rest for at least 5 minutes before serving. This resting time is important as it allows the juices to redistribute, ensuring the meat is tender and juicy.

Pre-cooking prep: trim fat, rub with salt and spices, spritz with oil

Cooking pork loin in an air fryer is pretty simple. First, you'll want to trim away any excess fat from the outside of the pork loin. Then, rub it down with salt and spices and spritz with oil spray to help the outside of the roast crisp and brown.

You can use olive oil or another oil of your choice for the spritz. Make sure to massage the oil and seasoning well onto the entire roast. Preheat your air fryer to 360-370°F for 5 minutes.

After preheating, carefully place the pork loin into the air fryer basket. Cook for 12-14 minutes per pound (about 35-45 minutes total) for a medium-rare roast, flipping once halfway through to ensure even cooking. The internal temperature should reach 145°F.

Once the pork loin is cooked, transfer it to a cutting board and allow it to rest for at least 5 minutes before slicing. Enjoy your juicy air-fried pork loin!

Reheating: 3 minutes at 370°F

Reheating a pork loin in an air fryer at 370°F for 3 minutes is a quick and easy way to warm up leftover pork loin.

To reheat your pork loin, preheat your air fryer to 370°F. Place the pork loin slices in the air fryer basket and cook for about 3 minutes, or until warmed through.

It's important to note that the reheating time may vary depending on the thickness of your pork loin slices and the power of your air fryer. Thicker slices may require a few extra minutes, while thinner slices may be ready in less time.

Additionally, if you're reheating a frozen pork loin, you'll need to adjust the cooking time and temperature. For a frozen pork loin, preheat your air fryer to 370°F and cook for about 60 minutes, or until the internal temperature reaches 145°F.

Frequently asked questions