Tiffany Haney
Chicken pot pie is a comforting, hearty meal that is surprisingly easy to make. The cooking time for a chicken pot pie varies depending on the recipe and the method of preparation. If you're baking a frozen, pre-assembled chicken pot pie, you can follow the package instructions or bake it for around 45 minutes to an hour at 350°F. For a homemade chicken pot pie, the total cooking time is around 55 minutes to an hour, including the time to cook the filling and bake the assembled pie. The filling should be cooked on a stovetop and allowed to cool before filling the pie crust. The assembled pie is then baked for around 30 to 35 minutes at 425°F until the crust is golden brown.
Characteristics and Values Table for Cooking a Pot Pie
| Characteristics | Values |
|---|---|
| Bake temperature | 350°F-395°F |
| Bake time | 30-60 minutes |
| Filling preparation time | 20 minutes |
| Total preparation time | 50-80 minutes |
| Chicken type | Cooked chicken breasts, rotisserie chicken, boneless skinless chicken breasts, chicken thigh meat |
| Vegetables | Peas, carrots, potatoes, corn, green onions |
| Pie crust | Ready-made pot pie crust, puff pastry, homemade pie crust |
| Other ingredients | Chicken broth, milk, butter, flour, seasonings, egg |
| Tools | Glass pie plate, aluminum pie pan, pastry brush, meat thermometer |
| Serving suggestions | Salad, corn on the cob, roasted veggies, sweet potatoes, crudites |
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What You'll Learn
Bake at 350°F for 45 mins to 1 hour
Baking a pot pie is a simple and satisfying process. Once you have prepared your filling and pie crust, you are ready to bake. Preheat your oven to 350°F. Place your filled pie crust on a baking dish and, if desired, brush the crust with egg wash for a golden finish. Place the dish in the oven and bake for 45 minutes to 1 hour.
During baking, it is important to keep an eye on your pot pie to ensure it does not burn. If the crust starts to brown too much, shield the edges with aluminum foil to prevent it from burning. Alternatively, you can pre-bake the crust to ensure it stays crisp and doesn't become soggy from the filling.
After baking for 45 minutes to 1 hour at 350°F, you can turn up the oven temperature to 395°F for an additional 25 minutes to further brown the crust. This step is optional but will give your pot pie a picture-perfect finish.
Finally, let your pot pie cool for about 30 minutes before serving. Enjoy your delicious, homemade creation!
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Turn oven up to 395°F for 25 mins
So, you've prepared your chicken pot pie and popped it in the oven. You've checked the internal temperature of the pie, ensuring the chicken is cooked to 165 degrees Fahrenheit. Now, it's time to turn up the heat to achieve that perfect, golden crust.
Increase your oven temperature to 395°F and bake for an additional 25 minutes. This higher temperature will give your pie that desirable, golden-brown finish. It's important to keep an eye on your pot pie during this final stage of cooking, as you don't want the crust to burn. If you notice the crust browning too quickly, you can shield the edges with aluminum foil, as suggested by Pillsbury.com. This simple trick will prevent over-browning and ensure your crust is cooked to perfection.
The key to a successful chicken pot pie is a flaky, golden crust, and this final burst of heat will help you achieve it. While the exact cooking time may vary slightly depending on your oven and the size of your pie, this additional 25 minutes at 395°F should be a good guideline to follow. Remember, it's better to check your pie a little early than to risk overcooking it, so keep an eye on it as the end of the cooking time approaches.
Once the timer goes off, it's time to take your pot pie out of the oven. It should look and smell delicious, with a golden, flaky crust. Let it cool for a few minutes before serving. Enjoy your homemade comfort food!
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Bake straight from frozen
To bake a pot pie straight from frozen, preheat your oven to 400˚F (200˚C). Cover the pot pie with foil and bake for 30 minutes. Then, remove the foil and bake for another 30 to 35 minutes, or until the crust is golden brown and the filling is bubbling. The total cooking time will be around 60 minutes.
If you are using a family-sized pot pie in a 9x13 baking dish, the baking time will be longer. Cover the pie with foil and bake for 45 minutes, then remove the foil and continue baking for an additional 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
For best results, use a metal or foil pan when baking from frozen, as glass pans can shatter due to the extreme temperature change. It is also recommended to use a short crust pastry for the base of your pie, as this type of pastry cooks more evenly from frozen.
If you are baking individual-sized pies, you may need to adjust the cooking time. One source suggests baking individual pies at 350˚F for about an hour, checking them regularly to ensure the crust doesn't burn before the filling is cooked. Another source recommends baking individual pies at 355˚F for 35 to 45 minutes.
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Bake in a glass pie plate
Baking a pot pie in a glass pie plate is a great way to ensure a flaky crust. The glass allows heat to distribute evenly, ensuring a flaky bottom crust, even when it’s filled with pot pie filling.
To bake a pot pie in a glass pie plate, first prepare the filling. For a chicken pot pie, this typically involves cooking chopped, cooked chicken with vegetables and a sauce in a saucepan. The sauce can be made by stirring together broth, milk, butter, and flour, and seasoning with salt and pepper.
Once the filling is prepared, it can be added to the glass pie plate. If using a bottom pie crust, line the glass pie plate with the crust before adding the filling. If the pie has a top crust as well, seal the edges of the top and bottom crusts together, trimming off any excess with a sharp knife.
Before baking, brush the top of the pie with an egg wash and cut a small slit in the middle to let out steam. Then, bake at 425°F for 30-35 minutes, or until the top crust is golden brown and the filling is bubbly. If the pie is baked from frozen, it may need a few extra minutes of baking time.
Finally, let the pot pie rest for 10-15 minutes before slicing and serving. Enjoy!
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Cover crust with foil to prevent burning
The crust of a pot pie is usually thinner than the centre, which means it can burn before the rest of the pie is cooked. To prevent this, you can cover the crust edge with foil. This will protect the crust from burning and allow the centre to brown and cook through.
To make a foil pie crust shield, start by tearing off a square of foil that is about one inch larger than the diameter of your pie. For a six-inch pie, you'll need a seven-inch square of foil. Fold the top right corner diagonally down to align with the bottom edge, forming a triangle. Then, fold the bottom right corner up to the top edge, creating a doubled triangle with a point at the right side. Place the point of the triangle in the centre of the pie and cut the tip off, following the round shape of the pie, about one inch larger than the pie's diameter.
You can also make a pie crust shield by cutting out 2-3 strips of foil that are 8-12 inches long and 2-3 inches wide. Fold each strip lengthwise and wrap them around the edge of the pie crust, laying the foil on top of the edge and folding it down against the pie plate, both inside and out. It usually takes about three strips to cover the entire edge.
There are different opinions on when to apply the pie crust shield. Some sources suggest putting it on early, while others recommend waiting until the crust is nearing the desired golden brown colour. If you apply it early, you may need to remove it towards the end of the baking time to allow the edges to brown.
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Frequently asked questions
It depends on the temperature of your oven. If you bake at 350°F, it should take 45 minutes to an hour. If you then increase the temperature to 395°F, it will take about 25 minutes for the crust to turn golden.
It takes 20 minutes to cook the filling on a stove top. You should then let it cool before filling the pie crust.
Chicken breast should be cooked for about 10 minutes in boiling water until it can be shredded.
If you are baking a frozen pot pie, it will take 30 to 35 minutes at 375°F.
You should let a pot pie cool for about 30 minutes before serving.
