Air Fryer Ribeye Steak: Cooking Time Perfection

Cooking a ribeye steak in an air fryer is a quick and easy way to get a juicy, medium-rare steak. It only takes 10-12 minutes to cook a ribeye steak in an air fryer, and you can season it with salt, pepper and garlic powder.

Cooking time depends on the thickness of the steak

To cook a ribeye steak in an air fryer, preheat the air fryer to 400°F for 3 minutes. Season both sides of the steak with salt, pepper, and garlic powder. Spray the air fryer basket with avocado oil, then add the steaks. Lightly spray the top of the steaks. Air fry for 6 minutes, then flip and cook for an additional 5-6 minutes for medium-rare.

If you are cooking more than one steak, you may need to adjust the cooking time. It is important to use a digital meat thermometer to ensure the steak is cooked to your desired level of doneness. Every air fryer brand is different, so you may need to experiment to find the perfect cooking time for your particular air fryer.

How to season the steak

Cooking a ribeye steak in an air fryer is a fast, easy, and delicious way to prepare a juicy, medium-rare steak. The cooking time will depend on the thickness of the steak and the desired level of doneness, but generally, it takes around 10-12 minutes to cook a ribeye steak in an air fryer.

Now, let's talk about seasoning the steak. Seasoning the steak is a crucial step in enhancing the flavour and creating a delicious crust. Here's a step-by-step guide on how to season your ribeye steak for the air fryer:

• Choose your seasonings: The most common seasonings for a ribeye steak are salt, pepper, and garlic powder. You can use these three seasonings or choose your own combination of spices and herbs. Some other popular options include paprika, onion powder, cayenne pepper, or dried herbs like rosemary or thyme.
• Prepare the steak: Remove the steak from the refrigerator 30 minutes before cooking to bring it to room temperature. Blot the steak dry with paper towels to remove any excess moisture, as this will help the seasonings adhere better.
• Apply the seasonings: Generously season both sides of the steak with your chosen seasonings. Use your fingers to gently press the seasonings into the meat to ensure an even coating. Don't be shy with the seasonings, as some of it will fall off during cooking.
• Rest and cook: After seasoning, let the steak rest at room temperature for about 15-20 minutes before placing it in the air fryer. This allows the seasonings to permeate the meat and enhances the flavour. Preheat your air fryer to 400°F (200°C) for 3 minutes. Lightly spray the air fryer basket with avocado oil or another high-smoke-point oil to prevent sticking.
• Cook the steak: Place the seasoned steak in the air fryer and cook according to your desired doneness. For a medium-rare steak, cook for 5-6 minutes per side, flipping halfway through. Use a digital meat thermometer to ensure an internal temperature of 130°F (54°C) for medium-rare.
• Rest and serve: Once the steak is cooked to your liking, remove it from the air fryer and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and tender steak. Serve the steak with a pat of good-quality butter, such as grass-fed butter, and top with fresh herbs like chives or parsley for a delicious finish.

Remember, seasoning a steak is a personal preference, so feel free to experiment with different combinations of seasonings and find the flavours you enjoy the most. Enjoy your perfectly cooked and seasoned ribeye steak!

Temperature to cook the steak at

To cook a ribeye steak in an air fryer, preheat the air fryer to 400°F for 3 minutes. Season the steak with salt, pepper, and garlic powder on both sides. Spray the air fryer basket with avocado oil, then add the steaks. Lightly spray the top of the steaks.

The temperature to cook the steak at depends on how well done you want it. For a medium-rare steak, cook for 6 minutes on each side, or until the internal temperature reaches 130°F. For a medium steak, cook for 9-10 minutes. The cooking time will also depend on the thickness of the steak. As a general rule of thumb, let the meat rest for about 5 minutes for every inch of thickness.

When to flip the steak

When cooking a ribeye steak in an air fryer, you should flip the steak after 5-6 minutes. This will ensure that the steak is cooked evenly on both sides. The total cooking time for a medium-rare steak is 10-12 minutes, so you should cook the steak for another 5-6 minutes after flipping it.

The cooking time will depend on the thickness of the steak and your desired level of doneness. For a medium-rare steak, the internal temperature should be around 130°F. It is recommended to use a digital meat thermometer to ensure that the steak is cooked to your desired level of doneness.

Some recipes suggest cooking the steak for 6 minutes on each side, while others recommend 5-6 minutes per side. The variation in cooking time may be due to differences in air fryer brands or personal preference for the level of doneness.

It is important to note that the steak will continue to cook even after it is removed from the air fryer, reaching an internal temperature of up to 135°F. Therefore, it is recommended to let the steak rest for at least 5 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

How to serve the steak

Cooking a ribeye steak in an air fryer is a fast, easy, and delicious way to prepare a juicy, medium-rare steak. It only takes 10-12 minutes to cook, making it perfect for a date night or a quick weeknight meal.

To serve the steak, first, let the meat rest for about 5 minutes for every inch of thickness. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Then, place the steak on a plate or cutting board, loosely tent it with foil, and let it rest for at least another 5 minutes before slicing and serving.

For a medium-rare steak, the internal temperature should be around 130°F. You can use a digital meat thermometer to check this. Once the steak has reached the desired temperature, remove it from the air fryer and let it rest.

Before serving, top the steak with a pat of good quality grass-fed butter and some minced chives or parsley. You can also add compound butter during the last minute of cooking to let the butter melt into the steak.

Finally, slice the steak and serve it with your choice of sides. Enjoy!

Frequently asked questions