Steaming Cheeseburger: Cooking Time And Techniques

Steamed cheeseburgers are a unique take on the traditional cheeseburger, offering a juicy and tender alternative to the classic grilled or pan-fried variety. This cooking method involves steaming the burger patties and cheese separately in a stainless-steel cabinet or a DIY setup at home, resulting in a lean yet flavourful burger. The process takes around 10 minutes, including melting the cheese, and the finished product is then assembled on a bun with your choice of toppings and condiments.

Steaming equipment

Steamer Basket or Pot

A steamer basket or pot is a common option for steaming cheeseburgers. You can use a dedicated steamer basket that fits into a pot, or simply fill a pot with water and place a metal rack at the bottom. Ensure that the water level is below the rack or basket to prevent it from touching the water. Bring the water to a simmer or boil, depending on the recipe, and place your patties in the basket or on the rack to steam.

Metal Vegetable Steamer or Cooling Rack

If you don't have a steamer basket, you can use a metal vegetable steamer or a cooling rack with legs. Place it in a large pot, Dutch oven, or deep skillet, ensuring that the water level is close to but not touching the bottom of the steamer or rack. This setup allows you to steam your cheeseburger patties without fully submerging them in water.

Stainless-Steel Steaming Cabinet

For a more traditional approach, you can invest in a custom-built stainless-steel steaming cabinet. This is the method used by some restaurants that specialize in steamed cheeseburgers. The cabinet contains trays that hold either the hamburger patties or chunks of cheese, allowing the fats to melt away during the steaming process. This option may be more expensive and suited for commercial use.

Melting Dome

A melting dome is a tool specifically designed for steaming and melting cheese onto burgers. It is typically made of stainless steel or cast iron and has a round or rectangular shape. It can be placed over the cheeseburger patty during cooking to trap steam and melt the cheese evenly. Some melting domes also come with a burger press or bacon press, allowing you to smash and cook your burgers simultaneously.

Steamed Cheeseburger Maker Trays

There are also specialized steamed cheeseburger maker trays available on the market. These trays are designed to be easy to use, clean, and visually appealing, while still producing delicious steamed cheeseburgers. They are meant to make the process more accessible for those who want to enjoy steamed cheeseburgers at home.

Cooking time

The cooking time for steamed cheeseburgers varies depending on the method used and the number of patties being cooked.

For example, if you are using an Instant Pot, the cooking time is 1 minute (plus a 5-minute natural pressure release). However, if you are using a steamer basket or a pot with a rack, the cooking time is generally around 7 to 10 minutes.

It's important to note that the cooking time may also depend on the desired level of doneness. For instance, one source mentions that their steamed cheeseburgers are \"just about medium\" after 7 minutes of cooking. If you prefer your burgers to be more well-done, you may need to cook them for a few minutes longer.

Additionally, if you are cooking frozen burger patties, the cooking time may vary, and it is recommended to check the internal temperature of the burgers before serving. Most sources recommend cooking the patties until they reach an internal temperature of 160-165°F (74°C).

To melt the cheese, simply cover the pan or pot for an additional 1 to 2 minutes after adding the cheese slices to the patties.

Meat preparation

The first step in preparing steamed cheeseburgers is to combine the ground beef with your desired seasonings. It is important not to overwork the meat as this can make the burgers tough. A simple combination of salt and pepper can be used, or you can opt for a homemade hamburger seasoning blend to take your burger to the next level. You can also add other ingredients like Worcestershire sauce, onion powder, or tomato paste to enhance the flavour of the meat.

Once the meat and seasonings are well combined, divide the mixture into equal portions, typically ranging from 4 to 6 ounces each. Form each portion into a patty, making sure the size matches the hamburger buns you will be using. It is recommended to create a slight indentation in the centre of each patty by pressing your thumb in the middle. This will help the patties cook more evenly.

Some recipes suggest making a few dents or poking holes in the patties, as this allows for better cheese distribution when it is added later. You can also add mix-ins to your meat, such as chopped onions or hot green chiles, to give your burgers an extra kick of flavour.

After shaping the patties, they are ready to be placed in the steamer basket or on a rack above simmering water. The steaming time will vary depending on the desired doneness, but it typically ranges from 7 to 10 minutes for a medium burger.

Once the patties are cooked to your desired level of doneness, it's time to add the cheese. Place a slice or two of your chosen cheese on each patty, cover the steamer, and allow the cheese to melt, which usually takes around 1 minute.

Now your steamed cheeseburgers are ready to be assembled and served!

Cheese melting

The cheese-melting stage is an important step in the steamed cheeseburger process, and the key to success is even heating. The cheese should be added to the steamed burger patty after the initial cooking stage, and covered for a short period to allow the cheese to melt.

For a classic steamed cheeseburger, a slice of American cheese is a popular choice, as its high moisture content means it melts smoothly and evenly. It also has a high fat content, which gives it that gooey, drippy texture. However, some people dislike the bland flavour of American cheese.

Other cheeses that melt well include Swiss, Muenster, and Velveeta. A good melting cheese should have a high fat content and a relatively high moisture level. Older cheeses tend to have a lower moisture content, and so are less likely to melt smoothly.

Steaming is an effective way to melt cheese because it heats very evenly, and the steam adds moisture to the cheese, helping to prevent the fat from separating and pooling. This is why steamed cheeseburgers are often so gooey and juicy.

Serving suggestions

Steamed cheeseburgers are a unique take on the traditional cheeseburger, offering a juicy and tender alternative to the classic grilled or fried patty. Here are some serving suggestions to elevate your steamed cheeseburger experience:

Choose the Right Cheese

Cheese is a key component of any cheeseburger, and the same is true for its steamed cousin. While traditional cheeseburgers often feature cheddar or American cheese, you can get creative with your steamed cheeseburger. Consider using Swiss, Muenster, Provolone, or even a smoky Gouda. If you're feeling adventurous, try shredded cheese or Velveeta for an extra gooey and melty texture.

Toppings and Condiments

The beauty of a cheeseburger, steamed or otherwise, is the ability to customise it with toppings and condiments to suit your taste. Lettuce, tomato, onion, and pickles are classic choices, but feel free to experiment. Spicy mayonnaise, ketchup, mustard, or even bacon can take your burger to the next level. Don't be afraid to pile on the toppings—after all, a burger is a blank canvas for your culinary creativity.

Side Dishes

While the cheeseburger may be the star of the show, the right side dishes can elevate the entire meal. Here are some options to consider:

• French Fries: Air fryer French fries or potato wedges add a crispy contrast to the juicy burger.
• Coleslaw: A creamy coleslaw, such as broccoli slaw or Jamaican coleslaw, provides a refreshing crunch.
• Salad: For a lighter option, a fresh garden salad or Caesar salad can be a great accompaniment.
• Pickles: Classic dill or bread-and-butter pickles are a must-have for burger enthusiasts.
• Sweet Potato Wedges: If you're looking for a healthier alternative to fries, sweet potato wedges offer a nutritious and tasty option.
• Corn on the Cob: During the summer months, grilled or steamed corn on the cob makes a perfect side dish.

Dessert

Don't forget to satisfy your sweet tooth after indulging in a savoury cheeseburger. Rum raisin oatmeal cookies, anyone?

Drinks

What could be better than pairing your steamed cheeseburger with a refreshing beverage? Consider offering a selection of soft drinks, iced tea, or even milkshakes to complement the hearty flavours of the burger.

Remember, the beauty of the steamed cheeseburger is its versatility. Get creative with your ingredients, toppings, and sides to create a unique and mouthwatering meal that your friends and family will love. Enjoy the process of experimentation and don't be afraid to put your own twist on this classic American dish!

Frequently asked questions