Cody Casey
The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is a popular choice for cooking turkey. It uses infrared cooking technology, powered by propane, to create an even heat with no flare-ups. The Big Easy can cook a turkey of up to 16 pounds in about two hours (10 minutes per pound) without the need for oil, and with minimal adjustments during cooking. While some users have reported inconsistent results with their first attempts, others have found that the device produces a perfectly cooked and juicy turkey with a crispy skin.
| Characteristics | Values |
|---|---|
| Name | Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer |
| Cooking Time | 10 minutes per pound of turkey |
| Maximum Turkey Weight | 16 pounds |
| Power Source | Propane tank |
| Cleanliness | Must be cleaned outdoors, cannot be put in the dishwasher |
| Additional Features | Wire mesh lid for crispy skin |
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$105.99 $129.99
What You'll Learn
- Cooking time: two hours or 10 minutes per pound
- Crispy skin: cover with a wire mesh lid for the last 15 minutes
- Propane-powered: infrared technology for even heat and no flare-ups
- Oil-less: no oil required, but olive oil can be used for a golden-brown finish
- Multi-purpose: can be used for chicken, ham, beef, and more
Cooking time: two hours or 10 minutes per pound
The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is a popular choice for cooking turkey. It is an oil-less fryer that uses infrared cooking technology powered by propane to create an even heat with no flare-ups. The Big Easy can cook a bird up to 16 pounds, and it does so faster than a conventional oven.
Cooking time for a turkey in the Char-Broil Big Easy is approximately two hours or 10 minutes per pound. This means that a 16-pound turkey would take about 160 minutes or just under two hours and forty minutes to cook. It is important to note that cooking times may vary depending on the size and model of the fryer, as well as the size and weight of the turkey.
To cook a turkey in the Char-Broil Big Easy, start by rinsing the turkey thoroughly with cool water and patting it dry with paper towels. Then, brush the outside of the turkey with vegetable oil or olive oil using a basting brush, and apply salt and your favorite rub. Some users recommend brining the turkey before cooking, as this can help ensure even cooking and enhance the flavor.
Once the turkey is prepared, place it in the roaster basket breast-side up, making sure that the wing tips and drumsticks are tucked in. Lower the basket into the cooking chamber and cover it with the wire mesh lid during the last 15 minutes of cooking for crispy skin. The Big Easy should be operated at full power, and there is no need to adjust the temperature or turn the turkey during cooking.
To check if the turkey is cooked, insert a meat thermometer into the thickest part of the breast, ensuring the tip does not touch the bone. The turkey is cooked when the thermometer reads an internal temperature of 165°F or higher.
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Crispy skin: cover with a wire mesh lid for the last 15 minutes
To get crispy skin on your turkey, cover the fryer with a wire mesh lid during the last 15 minutes of cooking. This will reflect infrared heat back into the cooking chamber, giving your turkey a crispy finish.
The Char-Broil Big Easy TRU-Infrared Smoker Roaster & Grill Turkey Fryer is a great option for achieving this. It uses TRU-Infrared technology to deliver juicy results on the inside and a crispy skin on the outside. The infrared model cooks a turkey in about 45 minutes, without the need for oil. The lack of oil also means there is less mess and less hassle with disposal.
To use the Char-Broil Big Easy, you must first ensure your turkey is fully thawed. Then, brush the skin with canola oil and insert a meat thermometer into the thickest part of the breast. Place the turkey in the roaster basket, breast side up, and lower the basket into the cooking chamber. The internal temperature should reach 165°F, which will take about 2 hours, depending on the weather conditions and the size of your turkey.
Once the internal temperature reaches 165°F, cover the fryer with the wire mesh lid for the last 15 minutes of cooking. This will ensure your turkey has a crispy skin. When it's done, remove the basket from the cooker and let it rest for about 15-20 minutes before serving.
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Propane-powered: infrared technology for even heat and no flare-ups
The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is a propane-powered appliance that uses infrared technology to cook a turkey evenly without any flare-ups. It is a popular alternative to the traditional method of cooking a turkey in hot oil heated by an external burner.
The Big Easy fryer can cook a bird of up to 16 pounds without oil and faster than a conventional oven. It is also versatile enough to cook other meats such as chicken, ham, and roast beef. The infrared technology ensures even heating, eliminating the need to check on the turkey, adjust the temperature, baste it, turn it, or hover over it.
To use the Char-Broil Big Easy fryer, start by rinsing the turkey thoroughly with cool water and patting it dry with paper towels. Brush the outside of the turkey with vegetable oil or olive oil using a basting brush, and then apply salt and your preferred rub. Place the turkey in the roaster basket, ensuring that the wing tips and drumsticks are tucked in, with the breast side up. Lower the basket into the cooking chamber and cover it with the wire mesh lid during the last 15 minutes of cooking for crispy skin.
The Char-Broil website provides recipes and guidelines for cooking various meats in The Big Easy, including ham, chicken wings, beer can chicken, roast beef, and prime rib. It is recommended to cook at full power, and the cooking time will depend on the size of the turkey, typically taking about 10 minutes per pound. For example, a 4-pound chicken cooked at full power took about the same amount of time as a 16-pound turkey.
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Oil-less: no oil required, but olive oil can be used for a golden-brown finish
The Char-Broil Big Easy Oil-Less Turkey Fryer is a popular option for those seeking an oil-less turkey fryer. It uses infrared cooking technology powered by propane to create an even heat with no flare-ups. This fryer is safe and easy to use, even in small outdoor areas, and can also be used to cook other meats such as chicken, beef, ribs, and ham.
When using the Char-Broil Big Easy Oil-Less Turkey Fryer, it is recommended to follow the instructions provided by the manufacturer. The cooking time for a turkey is estimated to be about 10 minutes per pound, which is slightly longer than the time required for traditional frying methods. For example, if you are cooking a 7-pound turkey breast, you would set a timer for 1 hour and then adjust as needed to reach the desired temperature of 165 degrees F.
It is worth noting that some users have reported that the assembly instructions for this fryer are tricky to follow due to small drawings with no accompanying text. Therefore, it may be helpful to seek assistance or refer to online resources for assembly guidance.
To achieve a golden-brown finish on your turkey, you can rub the exterior with olive oil before placing it in the fryer. This will also help to ensure that the meat does not dry out during the cooking process. Additionally, using a quality grill cover can protect your fryer from bad weather and extend its lifespan.
Overall, the Char-Broil Big Easy Oil-Less Turkey Fryer is a convenient option for those seeking an oil-less fryer that delivers juicy and tender results. With its infrared technology and propane power, it offers a safe and efficient way to cook a turkey, especially for those with limited outdoor space.
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Multi-purpose: can be used for chicken, ham, beef, and more
The Char-Broil Big Easy Infrared Fryer is a versatile appliance that can be used to cook a variety of meats, including chicken, ham, beef, and more. It is a popular choice for those who want to cook a whole bird without the use of oil, and it can handle turkeys up to 16 pounds.
One of the key advantages of this fryer is its infrared cooking technology, which is powered by propane. This creates an even heat distribution with no flare-ups, resulting in perfectly cooked meat every time. The infrared heat ensures that the meat is cooked evenly on all sides, eliminating the need to constantly check, adjust, or turn the bird.
For chicken lovers, the Char-Broil Big Easy is a great option as it can accommodate up to two whole chickens at once. This makes it ideal for those who want to cook multiple birds or simply have more chicken meat prepared for various dishes. The infrared heat ensures that the chickens come out with crispy skin and juicy, tender meat.
In addition to chicken and turkey, the Char-Broil Big Easy can also be used for cooking ham, beef, and prime rib. The Char-Broil website offers a range of recipes specifically designed for this fryer, including beer can chicken, roast beef, and ham. With its versatile cooking capabilities, this fryer is a valuable tool for those who want to prepare a variety of meats with ease and perfection.
The Char-Broil Big Easy Infrared Fryer is a great choice for those seeking a multi-purpose cooking appliance. Its ability to cook a variety of meats to perfection, without the use of oil, makes it a convenient and valuable addition to any kitchen or outdoor cooking setup. With its infrared technology and versatile design, it delivers consistent results, making it a reliable choice for cooking chicken, turkey, ham, beef, and more.
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Frequently asked questions
It takes about 10 minutes per pound, or 2 hours to cook a whole turkey.
The fryer can cook a turkey of up to 16 pounds.
The fryer cooks turkey to perfection with a crispy crust on the outside and tender, juicy meat on the inside without the need for oil. It is also low-effort and requires no adjustments during cooking.
The Char-Broil website has recipes for ham, chicken wings, beer can chicken, roast beef, and prime rib.
The fryer is large and must be used outdoors. It is also frustrating to assemble and clean.
