Air Fryer Aubergine: Perfect Timing For Crispy Veggies

Air fryer aubergine is a quick and easy side dish that can be cooked in as little as 10 minutes. It's a great option for those looking for a vegan and low-carb dish that's also low in oil. The aubergine gets a crispy texture without the need for a lot of oil, and it's ready in just 15 minutes or less, making it a quicker alternative to roasting.

Air fryer aubergine is ready in under 10 minutes

To make air fryer aubergine, preheat your air fryer to 200C. Dry the aubergine with kitchen paper and brush off any salt. Then, rub each piece of aubergine with olive oil on both sides. Air-fry the aubergine slices in single layers for 10 minutes, turning halfway through. You can also drizzle a little honey over the aubergine before serving to make it nice and sticky.

It's important to serve air fryer aubergine immediately, as it will lose its crispiness if left to sit for too long. And don't forget to shake the air fryer basket halfway through cooking to ensure everything cooks evenly.

It takes 15 minutes to get the perfect crispiness

To cook aubergine in an air fryer, preheat the air fryer to 200C. Dry the aubergine with kitchen paper and brush off any salt. Rub each piece of aubergine with a little olive oil on both sides. Air-fry the aubergine slices in single layers for 10 minutes, turning halfway through the cooking time. You should do this in two batches. Shake the air fryer basket halfway through so that everything cooks evenly.

Air-fried aubergine is a delicious and underrated side dish. It goes well with almost anything and is vegan, low-carb, and suits most dietary requirements. It's also a great way to cook aubergine, as it gives it a crispy texture without having to use a lot of oil.

Aubergine is a vegan and low-carb side dish

To cook aubergine in an air fryer, preheat the air fryer to 200 degrees Celsius. Dry the aubergine with kitchen paper and brush off any salt. Rub each piece of aubergine with a little olive oil on both sides. Air-fry the aubergine slices in single layers for 10 minutes, turning halfway through the cooking time.

The cooking time may vary depending on your air fryer, with some taking as little as 12 minutes to get the perfect crispiness, and others taking up to 18 minutes. It is important to shake the air fryer basket halfway through so that everything cooks evenly.

You can also drizzle a little honey over the aubergine before serving to make it nice and sticky. Serve the air fryer aubergine immediately, as it will lose its crispiness if left to sit for too long.

Preheat the air fryer to 200C

Once the aubergine is cooked, it's best to serve it immediately as it will lose its crispiness if left to sit for too long. The skin of the aubergine is where a lot of the nutrition is, and it also helps it to get nice and crispy, so there's no need to peel it.

To prepare the aubergine, dry it with kitchen paper and brush off any salt. Then, rub each piece with a little olive oil on both sides. Air-fry the slices in single layers, turning halfway through the cooking time. This will give the aubergine a golden-brown finish and a rich umami flavour.

Shake the air fryer basket halfway through so that everything cooks evenly

It's important to shake the air fryer basket halfway through cooking aubergine so that everything cooks evenly. This will help to ensure that your aubergine has the perfect crispiness. Depending on your air fryer, cooking aubergine should take between 12 and 18 minutes. Some recipes suggest cooking aubergine slices in single layers for 10 minutes, turning halfway through the cooking time.

Shaking the basket halfway through cooking will help to ensure that your aubergine cooks evenly on all sides. This is especially important if you are cooking a large batch of aubergine or if your air fryer has a small cooking area. By shaking the basket, you can ensure that all of the aubergine pieces are exposed to the hot air circulating in the fryer, resulting in even cooking.

Additionally, shaking the basket can help to prevent the aubergine from sticking to the basket or to itself. This is because the shaking action helps to loosen any pieces that may be stuck together, allowing them to cook more evenly. It also helps to distribute the oil or seasoning that you may have added to the aubergine, resulting in a more consistent flavour and texture.

Finally, shaking the air fryer basket halfway through cooking can help you to monitor the progress of your aubergine. By giving the basket a quick shake, you can check if the aubergine is browning evenly and if it is cooking to your desired level of doneness. This simple step can help you to avoid overcooking or undercooking your aubergine, resulting in a perfectly cooked side dish every time.

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