Marianne Martinez
Cooking bacon in an air fryer is a quick and easy way to make crispy, crunchy bacon. The air fryer is forgiving when it comes to cooking bacon, but there are a few rules to follow for the best results. The cook time will depend on the type of bacon and the style of air fryer used. It's important to ensure the bacon isn't overcrowded in the basket, so it cooks evenly and doesn't become soggy. The air fryer's temperature should be set to 350°F to 400°F, and the cook time will range from 7 to 12 minutes, depending on the bacon's thickness and desired doneness.
How long to cook bacon in a power air fryer
| Characteristics | Values |
|---|---|
| Preheat temperature | 350°F |
| Cooking temperature | 350°F-400°F |
| Cooking time | 7-12 minutes |
| Cooking time for thick-cut bacon | 9-12 minutes |
| Cooking time for turkey bacon | 5-7 minutes |
| Cooking time for thin bacon | 7-9 minutes |
| Cooking time for crispy bacon | 8-12 minutes |
| Number of slices per batch | 4 |
| Number of batches for a package of 12 slices | 3 |
| Storage | 4-5 days in the refrigerator, 1 month in the freezer |
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What You'll Learn
Preheat the air fryer at 350°F
Preheating your air fryer depends on the make and model of your appliance. Some air fryers require preheating, while others do not. If you own an Instant Vortex (basket) or a Power XL AirFryer Pro (oven), preheating is necessary.
If your air fryer does require preheating, set the temperature to 350°F. You can preheat it for as long as it takes to reach the set temperature. This is usually indicated by a light or a notification.
Preheating at 350°F is ideal for cooking bacon because it is below the smoke point of bacon fat, which is 400°F. Cooking at a lower temperature helps to avoid any unwanted smokiness.
Once your air fryer has preheated, you can proceed with cooking your bacon. Place the bacon strips in a single layer in the air fryer basket, cutting the strips in half if needed to fit more. For regular cut bacon, air fry at 350°F for 7-9 minutes, or until the bacon is browned and reaches your desired crispiness. For thick-cut bacon, air fry at 350°F for 10-12 minutes.
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Cook for 11 minutes, turning halfway through
Cooking bacon in an air fryer is a quick, easy, and mess-free process. It is also healthier than cooking bacon in an oven or on a stovetop, as the excess fat drips away into the basket, leaving you with crispy bacon.
To cook bacon in a power air fryer, first, preheat your air fryer to 350°F. The preheating time will depend on the make and model of your air fryer. It is important to note that you should cook at a lower temperature to avoid the bacon smoking or catching fire. The smoke point of bacon is 400°F, so 350°F is a good temperature to aim for.
Next, you will need to prepare the bacon. You can use any type of bacon, such as thick-cut bacon, maple bacon, or turkey bacon. Cut the bacon strips in half if needed, and place them in the air fryer basket in a single layer. If you are cooking a lot of bacon, ensure that the basket is not overcrowded, as this can cause the bacon to cook unevenly.
Now you are ready to start cooking. Set the timer for 11 minutes and cook the bacon for 5-6 minutes. Then, use tongs to carefully turn the bacon over and cook for the remaining 5-6 minutes.
Once the timer goes off, use tongs to remove the bacon from the air fryer and place the crispy bacon strips on a paper towel-lined plate to drain off any excess grease. Enjoy your perfectly cooked bacon!
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Use tongs to remove the bacon
When the bacon is cooked to your liking, it's time to remove it from the air fryer. It's important to use tongs for this step to avoid burning yourself. The high heat of the air fryer will cause the metal rack or basket to become very hot, and using tongs will help you to keep a safe distance from the heat.
Tongs are also helpful for ensuring that you don't drop or spill the bacon as you transfer it from the air fryer to a plate. Place the cooked bacon strips on a paper towel-lined plate to absorb any excess grease. This will also help to straighten out the strips, giving them a nice, wavy shape.
If you are cooking multiple batches of bacon, be sure to empty the bacon grease from the lower portion of the air fryer basket before starting a new batch. This will help to prevent the air fryer from smoking and make cleanup easier.
Finally, use the tongs to serve the bacon. Whether you're adding it to a BLT, crumbling it over a Cobb salad, or simply enjoying it on its own, the tongs will allow you to handle the bacon easily and avoid any mess.
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Place the bacon on a paper-lined plate
Once your bacon is cooked to your desired level of crispness, carefully remove the bacon strips from the air fryer with a pair of long tongs to avoid burning yourself. Place the bacon on a paper-lined plate to absorb any remaining fat. You can also blot the bacon with paper towels to remove excess grease.
If you are cooking multiple batches of bacon, be sure to drain the drip pan of any oil and wipe it clean with a paper towel before adding more bacon to the air fryer. You can also add a thin slice of bread to the bottom of the air fryer to absorb grease and reduce the risk of smoking.
If you are cooking thick-cut bacon, you may need to cook it for a minute or two longer than regular-cut bacon. Thin bacon will take a minute or two less. The leanness of the bacon will also affect the cooking time, with leaner bacon cooking more quickly than fattier bacon.
If you are using an oven-style air fryer, you can line the bottom with aluminium foil to make cleanup easier.
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Clean the drip pan before and after cooking
Cooking bacon in an air fryer is a quick and easy process, but it is important to remember to clean the drip pan before and after cooking. This will help to prevent a buildup of grease and ensure your air fryer remains in good working condition.
Before cooking bacon in your air fryer, it is a good idea to clean the drip pan. This will ensure that any residual grease or food particles from previous cooking sessions do not affect the taste or quality of your bacon. To clean the drip pan before cooking, simply wipe it down with a paper towel or a damp cloth. This will remove any visible grease or food residue.
After preheating your air fryer, you should also drain and wipe the drip pan. This is especially important if you are cooking bacon in batches. By draining and wiping the drip pan, you can prevent the oil from splattering and creating a mess during the cooking process. You can also add a thin slice of bread to the bottom of the air fryer to absorb grease and simplify cleaning.
Once you have finished cooking your bacon, it is important to clean the drip pan again. This time, you will need to remove any excess oil or grease that has accumulated during the cooking process. Use a paper towel or a damp cloth to wipe down the drip pan, ensuring that all visible grease is removed. You can also use a mild dish soap and hot water to wash the drip pan, allowing it to soak for a few minutes to loosen any stubborn grease.
In addition to cleaning the drip pan, it is recommended to give your air fryer a quick clean after each use. This includes wiping down the interior and exterior with a damp cloth and drying everything thoroughly before reassembling. For a deeper clean, you can also remove the basket, tray, and pan for washing in warm, soapy water. It is important to avoid using harsh chemicals or abrasive sponges as these can damage the non-stick coating of your air fryer. Instead, opt for mild dish soap and a soft sponge or cloth.
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Frequently asked questions
It is recommended that you cook bacon in a Power Air Fryer at 350˚F for 7-12 minutes, depending on the doneness and thickness of the bacon.
Bacon is a fatty food, so it could smoke and/or catch on fire if cooked at a high temperature. The smoke point of bacon is 400˚F, so it is recommended to cook bacon at 350˚F. You can also add a slice of bread to the lower pan to absorb the grease and prevent smoking.
First, preheat your Power Air Fryer to 350˚F. Then, place 4 slices of bacon in a single layer on the wire racks, ensuring that they have room to breathe. Cook for 11 minutes, turning halfway through. Finally, remove the bacon from the Air Fryer and place it on a paper-lined plate.
Thick-cut bacon will take a minute or two longer than regular-cut bacon. It is recommended to cook thick-cut bacon at 350˚F for 9-12 minutes, depending on how crispy you like your bacon.
