Emilie Meyer
Air Fryer Bacon-Wrapped Dates are a delicious, quick, and easy snack or appetiser. The sweet and salty flavour combination of the dates and bacon is a sure crowd-pleaser. The cooking time for this simple two-ingredient or three-ingredient recipe is less than 15 minutes, making it perfect for parties and holidays.
| Characteristics | Values |
|---|---|
| Number of Ingredients | 2-3 |
| Ingredients | Bacon, Dates, Goat Cheese (optional), Toothpicks (optional) |
| Oven Temperature | 350°F |
| Oven Time | 9-14 minutes |
| Reheating Temperature | 300°F |
| Reheating Time | 4-5 minutes |
| Serving Temperature | Warm, Room Temperature, Cold |
Explore related products
What You'll Learn
How to make bacon-wrapped stuffed dates in an air fryer
Bacon-wrapped stuffed dates are a delicious and easy-to-make appetizer. The natural sweetness of the dates pairs wonderfully with the saltiness of the bacon, and cooking them in an air fryer ensures they're crispy and cooked to perfection. Here's a detailed guide on how to make this mouth-watering treat:
Ingredients:
- Dates (preferably Medjool dates)
- Bacon (not pre-cooked)
- Goat cheese or cream cheese
- Toothpicks or cocktail sticks
- Fresh herbs for garnish (optional)
Instructions:
- Prepare the Dates: Start by pitting the dates. Make a small slit on one side of each date and remove the pits. If you want to stuff your dates, this is the time to do it. You can fill the cavity with a small amount (about a teaspoon) of goat cheese, cream cheese, or any cheese of your choice. A piping bag or a tube of cheese can make this step easier. You can also add a whole roasted almond, pecan, or walnut inside the cheese for an extra crunch.
- Wrap the Dates: Cut the bacon slices in half or into thirds, depending on the size of your dates. Place the filled date at one end of the bacon slice and roll it up, securing it with a toothpick or cocktail stick. Soak the cocktail sticks in water before using them to prevent them from burning during cooking.
- Air Fry: Preheat your air fryer to 350-390°F (depending on your air fryer model) for about 3 minutes. Place the wrapped dates in the air fryer basket, ensuring they are in a single layer and not touching each other. Set the timer for 8-10 minutes, or until the bacon is crisp and fully cooked.
- Drain and Serve: Once the bacon is cooked to your desired doneness, carefully remove the stuffed dates from the air fryer and place them on a paper towel-lined plate to absorb any excess grease. You can garnish them with fresh herbs such as thyme or rosemary for added flavor and presentation. Serve them warm or at room temperature.
Tips:
- These bacon-wrapped dates are best served fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days and reheat them in the air fryer for 4-5 minutes.
- If you prefer your bacon extra crispy, you can cook it for a few additional minutes, but keep an eye on it to prevent overcooking.
- For a sweeter variation, brush the bacon with maple syrup before air frying for added sweetness.
Propane Tank Lifespan for Fish Fryers: How Long Do They Last?
You may want to see also
Explore related products
How to reheat bacon-wrapped dates in an air fryer
Bacon-wrapped dates are a delicious treat, but what happens when you have leftovers? Well, you can reheat them in an air fryer, of course!
First, remove your leftover bacon-wrapped dates from the refrigerator. It is recommended that you consume leftover bacon-wrapped dates within 24 hours for the best experience, but they can be stored in the refrigerator for up to 7 days.
Preheat your air fryer to 300°F. While the air fryer is preheating, you can arrange the dates in the air fryer basket, ensuring they are not stacked and have some space between them. Once the air fryer is preheated, place the basket in the air fryer and set a timer for 4-5 minutes. Keep a close eye on the dates as you don't want them to get too crispy.
Once the timer goes off, check if the dates are heated through. If not, return the basket to the air fryer and cook in 1-minute intervals until done. If the dates are heated through, remove them from the air fryer and place them on a paper towel-lined plate to absorb any excess grease.
And that's it! Your bacon-wrapped dates are now ready to be enjoyed. You can serve them as an appetizer or a snack, and they are delicious hot, cold, or at room temperature.
Sauteed Mushrooms in the Air Fryer: Quick, Easy, Delicious!
You may want to see also
Explore related products
How to make gluten-free bacon-wrapped dates in an air fryer
Bacon-wrapped dates are a delicious and easy-to-make gluten-free appetizer. The natural sweetness of the dates pairs wonderfully with the saltiness of the bacon, creating a tasty bite-sized treat that your guests will surely enjoy. Here's a step-by-step guide on how to make this mouthwatering appetizer using an air fryer:
Ingredients:
- Bacon
- Dates (preferably Medjool dates)
- Toothpicks or cocktail sticks
- Goat cheese or cream cheese (optional)
- Cinnamon (optional)
- Almonds, pecans, or walnuts (optional)
- Maple syrup (optional)
Instructions:
- Prepare the Dates: Start by pitting the dates. Use a sharp knife to cut a small slit along the side of each date and remove the pits. If you plan to stuff the dates, this slit will also serve as the opening.
- Stuff the Dates (Optional): If you'd like to add a creamy element to your bacon-wrapped dates, you can stuff them with cheese. Goat cheese or cream cheese are popular choices, but you can use any cheese of your preference. You can also add a small amount of cinnamon to the cheese mixture for extra flavour. Simply mix ground cinnamon into the cheese until you achieve your desired taste. Stuff each date with approximately one teaspoon of cheese, or as much as you can squeeze inside. You can use a piping bag or a tube of cheese with a snipped corner to make this process easier. If you'd like to add a crunchy element, you can also stuff the dates with almonds, pecans, or walnuts.
- Wrap the Dates with Bacon: Cut the bacon slices in half or into thirds, depending on the size of your dates. Place the date at one end of the bacon slice and roll it up. Secure the bacon in place with a toothpick or a pre-soaked cocktail stick. Ensure that the dates are completely wrapped and secure before placing them in the air fryer.
- Preheat the Air Fryer: Preheat your air fryer to 350°F for about 3 minutes. This step may vary depending on your air fryer model, so adjust the time as needed.
- Cook the Bacon-Wrapped Dates: Place the wrapped dates in the air fryer basket, ensuring they are in a single layer and not touching each other. Set the timer for 8-10 minutes and cook at 350°F. If your air fryer has a higher temperature setting, such as 390°F, you may need to adjust the cooking time accordingly. Check on the dates halfway through the cooking process to ensure even cooking.
- Flip and Continue Cooking: Once the initial cooking time is up, open the air fryer drawer and use tongs to flip the dates over. Continue cooking for an additional 3-5 minutes, or until the bacon reaches your desired level of crispness. Keep in mind that thinner bacon slices will cook faster and may require a shorter cooking time.
- Drain and Serve: Remove the dates from the air fryer and place them on a paper towel-lined plate to absorb any excess grease. Allow them to cool for a few minutes before serving. Bacon-wrapped dates are best served warm, but they can also be served at room temperature. If desired, garnish with fresh herbs such as thyme or rosemary for added flavour and presentation.
Tips and Variations:
- You can prepare the dates and stuff them with cheese and/or nuts earlier in the day and keep them refrigerated until you are ready to wrap and cook them.
- If you prefer a sweeter glaze, brush the bacon with maple syrup before air frying.
- For a vegan or vegetarian option, use your favourite meat-free alternative instead of bacon.
- Leftovers can be stored in an airtight container in the refrigerator and enjoyed within 2 days. To reheat, place the bacon-wrapped dates back in the air fryer and cook at 300°F for 4-5 minutes, or until heated through.
Air Frying Pork Roast: The Perfect Temperature
You may want to see also
Explore related products
How to make vegan bacon-wrapped dates in an air fryer
Bacon-wrapped dates are a delicious and easy-to-make appetizer. The natural sweetness of the dates pairs well with the saltiness of the bacon. To make a vegan version of this dish, simply substitute the bacon with your favorite meat-free alternative. Here is a step-by-step guide to making vegan bacon-wrapped dates in an air fryer:
Ingredients:
- Medjool dates
- Vegan bacon
- Goat cheese or any cheese of your choice (optional)
- Toothpicks or cocktail sticks
- Balsamic vinegar, honey or maple syrup, and light soy sauce or Tamari (for the dip)
Instructions:
Start by soaking the toothpicks or cocktail sticks in water and set them aside. Preheat your air fryer to 350°F for 3 minutes. Meanwhile, prepare the dates by cutting a small slit into the side and removing the pits. If you'd like to add cheese, this is the time to do it. Use a small sharp knife to make a lengthwise slit in one side of each date. Remove the pit and stuff about 1 teaspoon of cheese into the cavity. Gently pinch the date closed before wrapping it with bacon.
Cut the vegan bacon slices in half widthwise. Place the filled date or plain date at one end of the bacon slice and roll it up, securing it with the soaked toothpick or cocktail stick. Place the wrapped dates in the air fryer basket, making sure they don't touch each other. Set the timer for 8-10 minutes, or until the vegan bacon is as crisp as you'd like.
Once the timer goes off, open the air fryer drawer and use tongs to flip the dates over. Continue cooking for an additional 3-5 minutes, keeping an eye on them to ensure they don't get too crisp. When they're done to your liking, remove them from the air fryer and drain any excess grease on a paper towel. Allow them to cool for about 5 minutes before serving.
Serving Suggestions:
These vegan bacon-wrapped dates can be served hot, cold, or at room temperature. They are perfect as a finger food appetizer or canapé for your next gathering. For an extra touch, you can serve them with a dip made by mixing balsamic vinegar, honey or maple syrup, and light soy sauce or Tamari. Enjoy!
Air-Fryer Eggplant — Is It Possible?
You may want to see also
Explore related products
How to make almond-stuffed bacon-wrapped dates in an air fryer
Air Fryer Bacon-Wrapped Dates are the perfect appetiser for any occasion. This simple recipe combines the sweetness of dates with the saltiness of bacon, resulting in a delicious bite-sized treat. Here's how to make almond-stuffed bacon-wrapped dates in an air fryer:
Ingredients:
- Bacon
- Dates (Medjool dates are recommended)
- Almonds
- Toothpicks or cocktail sticks
Optional Ingredients:
- Goat cheese or cream cheese
- Cinnamon
- Maple syrup
- Fresh herbs (e.g. thyme or rosemary)
Instructions:
- Prepare the Dates: Start by pitting the dates. Make a small slit along the side of each date and remove the pits. If you want to stuff your dates, this is the perfect opportunity to do so. You can fill them with a small amount of goat cheese, cream cheese, or even a single almond for a crunchy surprise.
- Wrap the Dates: Cut the bacon slices in half. Place a stuffed date at one end of each bacon slice. Gently roll up the date, ensuring the bacon securely wraps around it. Secure the bacon with a toothpick or cocktail stick. Soak the cocktail sticks in water before using them if you want to avoid the risk of them burning during cooking.
- Air Fry: Preheat your air fryer to 350°F for about 3 minutes. Place the wrapped dates in the air fryer basket, ensuring they are in a single layer and not touching each other. Set the timer for 8-10 minutes, depending on your desired level of crispness.
- Flip and Cook: Once the initial cooking time is up, open the air fryer and use tongs to flip the dates over. Continue cooking for an additional 2-5 minutes until the bacon reaches your desired level of crispness.
- Drain and Serve: Remove the dates from the air fryer and place them on a paper towel-lined plate to absorb any excess grease. Allow them to cool for a few minutes before serving. Bacon-wrapped dates are best served warm, but they can also be served at room temperature. For a fancier presentation, garnish with fresh herbs like thyme or rosemary.
Tips:
- If you prefer your bacon extra crispy, thicker-cut bacon may require a longer cooking time.
- These appetisers can be made ahead of time and stored in an airtight container in the fridge for up to 24 hours.
- To reheat, simply pop them back into the air fryer at 300°F for 4-5 minutes until heated through.
- Get creative! Try stuffing your dates with different types of nuts or cheeses to find your favourite combination.
Making Mozzarella Sticks: Deep Fryer Alternatives
You may want to see also
Frequently asked questions
It is recommended to cook bacon-wrapped dates in an air fryer for 9-12 minutes at 350-390°F.
The air fryer should be preheated to 350-390°F.
First, cut the bacon slices in half. Then, wrap each date with a half slice of bacon and secure it with a toothpick.
The bacon-wrapped dates are done when the bacon is fully cooked and crisp.
Yes, you can prepare the dates and bacon earlier in the day and keep them in the fridge until you are ready to cook them. You can also cook the bacon-wrapped dates in advance and reheat them in the air fryer for 4-5 minutes at 300°F.
