Air Fryer Bacon-Wrapped Sausage: Cooking Time Perfection

Cooking bacon-wrapped sausages in an air fryer is a quick and easy way to make a delicious meal. The cooking time will depend on the brand of air fryer you have, but generally, you can expect to cook the sausages for around 14-16 minutes, or until the bacon is crisp and the sausage is cooked through. You can also add seasoning to the sausages, such as brown sugar, chilli powder, pepper, and mustard, for an extra kick of flavour.

Cooking time and temperature: 14-16 minutes at 400 degrees

Cooking bacon-wrapped sausages in an air fryer is a quick and easy way to prepare a tasty meal. The cooking time and temperature will depend on your desired level of crispiness, but a good rule of thumb is to set your air fryer to 400 degrees Fahrenheit and cook for 14-16 minutes.

To achieve the best results, it is recommended to flip the sausages halfway through the cooking process. This ensures even cooking and browning on all sides. Before cooking, it is important to prepare the meats properly. Cut the bacon strips in half and lay them on a flat surface. Sprinkle brown sugar along the centre and both ends, or just the centre, of each strip. Place the sausage patty in the middle and wrap the bacon around it, securing it with a toothpick if needed. The brown sugar will help hold the bacon in place.

For added flavour, you can season the sausages before cooking. Combine brown sugar, chilli powder, pepper, and mustard in a zip-top bag. Add the wrapped sausages to the bag and shake to coat them evenly in the seasoning. When you're ready to cook, arrange the sausages in a single layer in the air fryer basket, leaving space between each one. Depending on the size of your air fryer, you may need to cook in batches.

Keep in mind that cook times can vary among different brands of air fryers, so it's always a good idea to refer to your air fryer manual for specific instructions and adjust the time and temperature as needed. With that said, the suggested cooking time for bacon-wrapped sausages at 400 degrees Fahrenheit is 14-16 minutes, or until the bacon is crisp and the sausage is cooked through.

How to prepare the bacon: cut strips in half and sprinkle with brown sugar

To prepare the bacon, cut the strips in half and lay them on a prepared surface or cutting board. Sprinkle brown sugar along the centre and both ends of each bacon strip. Place a sausage patty flat in the middle of each bacon strip, then wrap the bacon ends up around the patty so the ends meet at the top. You can use toothpicks to secure the bacon, but the brown sugar should hold it in place.

You can also add seasoning to the bacon-wrapped sausages by adding brown sugar, chilli powder, pepper, and mustard to a ziptop bag and shaking to combine. Add several of the wrapped sausages to the bag and toss to coat them in seasoning.

How to prepare the sausage: cut links in half and roll in brown sugar

Cooking bacon-wrapped sausages in an air fryer is a quick and easy way to prepare a delicious meal. To prepare the sausages, you'll need to cut the links in half and roll them in brown sugar. Here's a step-by-step guide:

• Cut the bacon strips in half widthwise.
• Cut the sausage links in half as well.
• Take one piece of bacon and lay it flat on a clean surface or cutting board.
• Sprinkle brown sugar along the centre and both ends of the bacon strip. You can also add other seasonings like chilli powder, pepper, or mustard to the sugar for extra flavour.
• Place the sausage patty in the middle of the bacon strip.
• Wrap the bacon ends up and around the sausage patty, securing it with a toothpick if needed (though the brown sugar should hold it in place).
• Repeat this process for the remaining sausages and bacon strips.
• Place the wrapped sausages in a large bowl and cover them with brown sugar, ensuring they are well coated.
• Refrigerate the sausages for at least 4 hours or overnight to let the flavours develop.

Once your sausages are prepared, you can cook them in your air fryer. Preheat the air fryer to around 325-400 degrees Fahrenheit. Place the sausages in a single layer on a greased tray in the air fryer basket, leaving space between each one. Depending on your air fryer, cook the sausages for 14-16 minutes, flipping them halfway through, or until the bacon is crisp and the sausage is cooked through.

How to wrap the sausage: lay the sausage flat in the middle of the bacon strip and wrap the ends around

To cook bacon-wrapped sausage in an air fryer, you'll need to first prepare the bacon and sausage. Cut the bacon strips in half width-wise and lay each half strip on a cutting board. Place the sausage patty flat in the middle of each bacon strip, then wrap the bacon ends around the patty so they meet at the top. You can secure the bacon with a toothpick if you wish, but some recipes suggest that sprinkling brown sugar along the centre and ends of the bacon strip will help the bacon stay in place.

Once the sausages are wrapped, you can add seasoning. Place the wrapped sausages in a zip-top bag with brown sugar, chilli powder, pepper, and mustard. Shake the bag to combine the seasonings and coat the sausages. You can also roll the sausages in brown sugar and place them in a bowl in the fridge for 4 hours or overnight.

When you're ready to cook, preheat your air fryer to between 325°F and 400°F. Arrange the sausages in a single layer in the air fryer basket, leaving space between each one. You may need to cook the sausages in batches. Cook for 14-16 minutes, flipping halfway through, or until the bacon is crisp and the sausage is cooked through. Alternatively, cook at 390°F for 5 minutes, then flip and cook for a further 2-3 minutes.

How to cook: place in the air fryer basket with space between each one

To cook bacon-wrapped sausages in an air fryer, first cut the bacon strips in half and wrap each sausage in a piece of bacon. Secure the bacon with a toothpick. You can then add brown sugar, chilli powder, pepper and mustard to a ziptop bag and shake to combine. Add several of the wrapped sausages to the bag and toss to coat them in seasoning. Place the sausages in the air fryer basket, leaving space between each one. Set the temperature to 390-400 degrees Fahrenheit and cook for 14-16 minutes, flipping halfway through the cooking process. The sausages are done when the bacon is crisp and the sausage is cooked through.

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