Cody Casey
Cooking burgers in an air fryer is a quick and easy way to enjoy a tasty meal. Air fryer burgers are juicy, tender, and full of flavour. They can be cooked from fresh or frozen, and you can use any type of mince, from beef to chicken or even vegetable patties. The cooking time will depend on how well you like your burgers done, and how thick the patties are. For a medium-thick burger, it will take around 7 minutes for a rare burger, and 10-15 minutes for a medium to well-done burger.
| Characteristics | Values |
|---|---|
| Preheat temperature | 375 °F (195 °C) |
| Preheat time | 5 minutes |
| Ingredients | Ground beef, onion, Worcestershire sauce, garlic, breadcrumbs, cayenne pepper, egg, salt, black pepper |
| Patty thickness | 0.5 inches |
| Patty number | 2 or 4 |
| Patty indentation | Yes |
| Cooking temperature | 180 °C (350 °F) |
| Cooking time | 7-15 minutes |
| Flip halfway through | Yes |
| Cheese | Yes |
| Cheese cooking time | 1 minute |
| Resting time | 2 minutes |
| Well-done temperature | Above 71 °C/160 °F |
| Medium-well done temperature | 65 °C/150 °F |
| Medium-rare cooking time | 7 minutes |
| Well-done cooking time | 10-15 minutes |
| Frozen cooking time | 15 minutes |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the cooking process. It ensures that your burgers will cook evenly, so set aside a few minutes to get your air fryer up to temperature before you start cooking.
The ideal temperature to preheat your air fryer to will depend on your desired level of doneness. For example, if you want your burgers to be well done, you should preheat your air fryer to 375 °F for 5 minutes. If you prefer your burgers rare, a lower temperature of 350 °F for 4 minutes will be more suitable.
The size of your air fryer will also determine the preheat time. For a larger air fryer, you may need to add a minute or two to the preheat time. Additionally, if you are cooking frozen burgers, they will require an extra 5-10 minutes of cooking time, so factor this in when preheating your air fryer.
While preheating your air fryer, you can prepare your burger mixture. Combine your ground beef with the desired seasonings and form the mixture into patties. This step should be done by hand, but be careful not to overwork the meat, as this can result in tough and chewy burgers.
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Combine beef and seasoning
To combine the beef and seasoning, start by placing the beef mince in a bowl. You can use any type of ground beef you prefer, but it should be cold and straight from the fridge. For a pound of 80% lean ground beef, add in 1 teaspoon of Worcestershire sauce, ½ teaspoon of garlic powder, ½ teaspoon of kosher salt, and ¼ teaspoon of ground black pepper. You can also add in other ingredients like onions, breadcrumbs, cayenne pepper, eggs, or other seasonings of your choice.
Once you have added all your desired ingredients, mix them together with your hands until everything is well combined. Be careful not to overwork the meat, as this can make the burgers tough and chewy. The key is to mix just enough so that the ground beef and seasonings are evenly distributed. After combining, you can shape the mixture into patties, about ¾ to 1 inch thick, using your hands or a burger press.
If you want to get creative, you can even make indentations in the centre of each patty to ensure they stay uniformly thick and flat during cooking. It's important to note that the size and thickness of the patties will also affect their cooking time. Thicker patties will take longer to cook, so adjust your cooking time accordingly.
Additionally, if you're making a larger batch, it's best to cook the burgers in batches to ensure even cooking. By following these steps, you'll have perfectly combined and seasoned beef patties ready for cooking in your air fryer!
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Form the beef mixture into patties
Forming the beef mixture into patties is an important step in the burger-making process. It's important to not overwork the mixture with your hands, as this can make the burgers tough and chewy. Instead, use your hands to lightly mix and shape the ground meat into patties. Aim for a thickness of around 3/4 to 1 inch. A thicker patty will take longer to cook and may need to be cooked at a lower temperature to ensure it cooks evenly throughout.
When shaping the patties, it's a good idea to make them slightly bigger than your buns, as they will shrink during cooking. You can also use a square of greaseproof or parchment paper to help you form a nice, even burger shape. Simply place the meat mixture on the paper and use it to rotate and shape the patty.
Another useful tip is to make an indentation in the centre of each patty with your thumb. This helps the burgers stay uniformly thick and flat during cooking, preventing them from puffing up or shrinking unevenly.
Finally, remember to leave a gap between the patties in the air fryer to ensure even cooking. Depending on the size of your air fryer, you may be able to cook more than one burger at a time.
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Cook the burgers
First, preheat your air fryer. Most sources recommend preheating to 375 °F for 5 minutes, but one source suggests 400 °F.
If you're making your own patties, combine your ground beef with your chosen seasonings and form the mixture into patties. Make an indentation in the centre of each patty to ensure they stay uniformly thick and flat during cooking. Aim for a thickness of around 3/4 to 1 inch.
Place the patties in the air fryer basket, leaving a gap between them. If you want to cook sliced onions at the same time, add them now.
Cooking time will depend on how well-done you like your burgers. For a rare burger, cook for around 7 minutes. For medium to well-done, cook for 10–15 minutes. If you're cooking from frozen, add 5–10 minutes to the cooking time. If you want to be certain your burgers are cooked to your liking, use a meat thermometer. For a medium-well-done burger, the temperature should be 65 °C/150 °F. For well-done, it should be above 71 °C/160 °F.
Flip the burgers halfway through the cooking time. If you're adding cheese, place a slice on top of each burger for the last few minutes of cooking. If you're not adding cheese, check if the burgers are ready at the halfway point by inserting a sharp knife or metal skewer into the meat. The juices should run clear.
Once the burgers are cooked, let them rest for a couple of minutes before serving so the juices can redistribute.
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Add cheese and toppings
Once your burgers are cooked, it's time to add your cheese and toppings. If you like your cheese melted, add a slice on top of each patty for the last few minutes of cooking. You can either leave the residual heat of the air fryer to melt the cheese or cook for an additional minute.
If you want to add other toppings, such as bacon, onion, lettuce, tomato, or pickles, you can do this after the cheese has melted. You can also lightly toast the buns at the same time by inserting a trivet and placing them on top.
If you want to add sauces, it's best to do this after the buns are toasted to avoid making them soggy. Spread your sauce of choice on the bun, then add the lettuce, cooked burger, cheese, pickles, and any other toppings.
Finally, wrap the assembled burgers in foil and put them back in the air fryer for a few minutes to heat through.
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Frequently asked questions
It takes between 7 to 15 minutes to cook beef burgers in an air fryer, depending on how well-done you like your burgers.
You can use a meat thermometer to check if your burgers are done. Beef burgers should be 65°C/150°F if you want them medium-well done, and above 71°C/160°F if you want them well done. Alternatively, insert a sharp knife or metal skewer into the meat – if the juices run clear, your burgers are ready.
You can cook frozen beef burgers in an air fryer, but they will take a little longer than fresh burgers. Cook them for 15 minutes, flipping halfway through, and check they are cooked through at the end.
Place a slice of cheese on top of each burger patty and cook for an additional minute.
