Air-Fried Beef Skewers: Quick, Easy, And Delicious!

Air fryer beef skewers are a quick and easy meal to make. You can use metal or wooden skewers, but if you use wooden skewers, you should soak them in water for at least 10 minutes first to prevent them from burning. Thread the beef and vegetables onto the skewers, brush with olive oil, and season to taste. Place the skewers in a single layer in a preheated air fryer and cook for 8 to 12 minutes, turning halfway through, until the outside is charred and the inside is tender. The cooking time will depend on your desired level of doneness, which you can check with a meat thermometer.

How to thread beef and vegetables onto skewers

To cook beef skewers in an air fryer, you should cook them for 8-10 minutes, turning halfway through until charred on the outside and tender on the inside. If you want your beef skewers to be medium-rare, a thermometer should read 135°; for medium, 140°; and for medium-well, 145°.

To thread the beef and vegetables onto skewers, you should start with a piece of steak and continue adding vegetables and steak until the skewer is full. You can do one piece of steak followed by three pieces of vegetables, or two pieces of vegetables between each piece of beef. Repeat until the skewers are full. If you're using wooden skewers, make sure you soak them in water for at least 10 minutes to prevent them from burning. If you're using bamboo skewers, you should soak them for at least 30 minutes. To make it easier to turn the skewers on the grill, you can use double skewers. Leave a little space between the pieces so they cook more evenly.

How to make a marinade

Cooking beef skewers in an air fryer is a quick and easy way to prepare a delicious meal. The cooking time will vary depending on your desired level of doneness, but on average, it takes around 8-12 minutes to cook beef skewers in an air fryer. Be sure to turn them halfway through to ensure even cooking.

To make a marinade for your beef skewers, start by combining the beef and marinade ingredients in a large bowl. You can use a variety of ingredients to create a marinade, such as soy sauce, honey, garlic, ginger, and olive oil. Experiment with different combinations to find your favourite flavour profile.

Once you have combined the ingredients, cover the bowl and place it in the fridge to marinate. The longer you leave the beef to marinate, the more tender and flavourful it will become. Aim for at least 30 minutes, but for the best results, leave it to marinate for up to 24 hours.

When you are ready to cook, preheat your air fryer to 400°F. Thread the beef onto skewers, leaving a small space between each piece of meat to allow for even cooking. You can also add vegetables to your skewers, such as peppers and onions. Place the skewers into the preheated air fryer and cook for 8-10 minutes, turning halfway through.

For a medium-rare finish, cook until a thermometer inserted into the thickest part of the beef reads 135°F. For medium, aim for 140°F, and for medium-well, cook until the thermometer reads 145°F. Remove the skewers from the air fryer and serve immediately. Enjoy your juicy and flavourful beef skewers!

How to check if skewers fit in your air fryer

To check if your skewers fit in your air fryer, measure the air fryer before ordering skewers. 6-inch and 8-inch skewers fit best in most air fryers, but you can't go wrong with 6-inch skewers as they are very short. If your skewers don't fit, simply place the meat and vegetables into the air fryer as is.

If you're using wooden skewers, remember to soak them in water for at least 10 minutes before cooking. This will stop them from burning. Thread the beef and vegetables onto the skewers, starting with a piece of steak and continuing with vegetables until the skewer is full. Place the skewers into the preheated air fryer and cook for 8 to 10 minutes, turning halfway through until charred on the outside and tender on the inside.

How long to cook beef skewers for

The cooking time for beef skewers in an air fryer depends on how well done you want the meat to be. For medium-rare, a thermometer should read 135°; for medium, 140°; and for medium-well, 145°. It should take 4-5 minutes to reach these temperatures, turning the skewers occasionally and basting frequently.

If you want to cook the beef skewers for longer, you can cook them for 8-10 minutes, turning them halfway through. This will give the outside a charred appearance and the inside will be tender.

It's important to check that the skewers you're using fit inside your air fryer. 6-inch and 8-inch skewers fit best in most air fryers, but it's a good idea to measure the air fryer before ordering skewers. If your skewers don't fit, you can simply place the meat and vegetables directly into the air fryer.

If you're using wooden skewers, soak them in water for at least 10 minutes before cooking to prevent them from burning.

How to tell when beef skewers are cooked

To tell when beef skewers are cooked, you can use a meat thermometer to check the internal temperature of the meat. For medium-rare, the thermometer should read 135°; for medium, 140°; and for medium-well, 145°. Another way to tell if the beef skewers are cooked is to look for visual cues. The outside of the beef should be charred, and the inside should be tender. This usually takes around 8 to 12 minutes in an air fryer at 400°F, flipping the skewers halfway through the cooking time. If you are using wooden skewers, be sure to soak them in water for at least 10 minutes before cooking to prevent them from burning.

Frequently asked questions