Tillie Doyle
Cooking beef stew in an air fryer is a quick and easy way to make a hearty meal. It's a modern twist on a classic dish that delivers tender meat and savory vegetables in record time. The best cuts of meat for air fryer beef stew are those that cook quickly, such as steak or beef tips. The air fryer also allows you to skip the stove-top step of browning the meat before adding it to the stew. The entire process can be completed in under an hour, making it a convenient option for a weeknight dinner.
| Characteristics | Values |
|---|---|
| Air Fryer Temperature | 325°F (163°C) |
| Cooking Time | 3-5 minutes |
| Steak Bites Temperature | 380°F |
| Steak Bites Cooking Time | 10-20 minutes |
| Steak Bites Resting Time | 5 minutes |
| Vegetables Temperature | 375°F (190°C) |
| Vegetables Cooking Time | 10 minutes |
| Beef Stew Temperature | 375°F (190°C) |
| Beef Stew Cooking Time | 45-50 minutes |
| Beef Stew Cooking Time | 30 minutes |
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What You'll Learn
Air fryer beef stew recipe
Ingredients
- Beef stew meat
- Carrots
- Potatoes
- Onion
- Celery
- Tomato paste
- Red wine
- Hot beef broth
- Thyme
- Xanthan gum
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Rosemary
- Coconut aminos or soy sauce
- Olive oil or avocado oil
- Butter (optional)
- Steak sauce (optional)
- Garlic butter sauce (optional)
Method
First, cut the beef into cubes. If you want to keep the beef extra juicy, you can air fry the beef before cutting it. Place the steak cubes in a medium-sized bowl and add salt, pepper, garlic powder, onion powder, paprika, and rosemary. Sprinkle the mixed dry seasoning on the steak cubes and mix well. Then, sprinkle coconut aminos or soy sauce over the seasoned steak and mix again. Let the mixture sit for 5 minutes.
Next, transfer the raw steak bites to the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to do this in batches. Preheat the air fryer to 380°F and cook the steak for 12 minutes, shaking the basket halfway through to ensure even cooking. If you want to cook the steak to a specific doneness, use a meat thermometer to check. After removing the steak from the air fryer, let it cool for a few minutes before cutting it into 1-inch cubes.
While the steak is cooling, prepare the vegetables. Cut the carrots, potatoes, onion, and celery into ½-inch dice. Mix the vegetables with olive or avocado oil. Place the vegetables in the air fryer basket and cook at 375°F for 10 minutes, adding more time as needed to soften them. You don't want to brown the vegetables, so be careful not to overcook them.
Now, whisk together the tomato paste, red wine, hot beef broth, thyme, and xanthan gum to make the gravy. Transfer the beef and vegetables to an air fryer-safe dish and pour in the gravy. Make sure that the ingredients are mostly submerged in the liquid.
Finally, air fry the beef stew at 375°F for about 45-50 minutes, stirring occasionally, until the meat is tender and the vegetables are cooked through. Carefully remove the dish from the air fryer and serve warm.
Tips
- You can reheat this stew in the microwave or air fryer.
- This recipe can be made in a traditional oven by adjusting the temperature to 350°F and cooking for 1.5-2 hours.
- To thicken the sauce, mix a tablespoon of cornstarch with water and stir it into the stew during the last few minutes of cooking.
- You can make this recipe vegetarian by omitting the beef and using vegetable broth instead of beef broth.
- You can add more vegetables, such as peas, green beans, mushrooms, or bell peppers, or even tofu for protein.
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Air fryer beef cubes cooking time
Air fryer beef cubes are a great, quick way to enjoy tender and juicy bites of beef. The cooking time will depend on the size of your air fryer and the doneness you prefer.
Firstly, it is important to preheat your air fryer. Preheat at 400 degrees Fahrenheit for 4 minutes.
When cooking the beef cubes, transfer them to the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to do this in batches. It is recommended to cook at 380 degrees Fahrenheit for 10 to 20 minutes, or until the beef reaches your desired doneness. Shake the basket halfway through to ensure even cooking. For a medium-rare steak, a meat thermometer should read between 130 and 135 degrees Fahrenheit.
If you are making beef stew, the beef cubes can be cooked separately and then added to the stew. Finish the stew at 325 degrees Fahrenheit for 3 to 5 minutes.
For a more well-done steak, cook for an additional 5 to 10 minutes, checking after 3 minutes. It is recommended to let the beef rest for 10 minutes after air frying, before cutting into cubes to keep it juicy.
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Air fryer beef stew with vegetables
Air fryers are a great way to cook a hearty beef stew with vegetables, and it only takes about an hour to prepare and cook this delicious dish. Here is a recipe for you to try.
Ingredients
- Beef stew meat
- Carrots
- Potatoes
- Onion
- Celery
- Tomato paste
- Red wine
- Hot beef broth
- Thyme
- Xanthan gum
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Rosemary
- Coconut Aminos or Soy Sauce
- Olive oil or Avocado oil
- Frozen peas (optional)
- Mushrooms (optional)
- Bell peppers (optional)
Method
Firstly, cut the beef into cubes. Place the cubes in a bowl and sprinkle with salt, pepper, garlic powder, onion powder, paprika, and rosemary. Mix well, then add the coconut aminos and mix again. Leave to sit for 5 minutes.
Next, prepare the vegetables. Cut the carrots, potatoes, onion, and celery into 1/2-inch dice. Mix with oil. Place the beef cubes in a single layer in the air fryer basket and cook at 380F for 12 minutes. Shake the basket halfway through to ensure even cooking.
Now, transfer the beef to a dish and set aside. Place the vegetables in the air fryer basket and cook at 375F for 10 minutes. The vegetables should not brown too much; you just want them to soften. Remove the vegetables and set aside.
In a bowl, whisk together the tomato paste, red wine, hot beef broth, thyme, and xanthan gum. This is your beef stew gravy.
Add the beef, vegetables, and gravy to the air fryer basket and stir to combine. Air fry at 375F for about 45-50 minutes, stirring occasionally, until the meat is tender.
Serve warm with biscuits, if desired. Enjoy!
Tips
You can add other vegetables, such as peas, mushrooms, or bell peppers, or thicken the sauce with cornstarch. If you don't have an air fryer, you can cook this in a traditional oven at 350°F for 1.5 to 2 hours.
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Air fryer beef stew reheating guide
If you have leftover beef stew, you can reheat it in the microwave (in a microwave-safe bowl) on high for 1½-2 minutes. You can also reheat biscuits in the air fryer at 400°F (200°C) for 3-4 minutes.
If you are starting from scratch, the first step is to brown the meat. Then, add in the vegetables and other ingredients. You can also add in your choice of liquid, such as red wine, beef broth, or water.
Once you have all your ingredients in the air fryer, cook at 375°F (190°C) for about 45-50 minutes, stirring occasionally, until the meat is tender and the vegetables are cooked through. If you are using an air fryer oven, use the top rack position.
For a simple steak bite recipe, preheat the air fryer at 400°F for 4 minutes. Transfer the raw steak bites to the air fryer basket and cook for 10 to 20 minutes, depending on the size of your air fryer. You may need to do this in batches. Shake the basket a couple of times throughout the cooking process to ensure even cooking.
If you are using a pressure cooker, you can cook the beef stew on manual high pressure for 30 minutes. For a slow cooker, cook on low for 8 hours.
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Air fryer beef stew ingredients
Air fryer beef stew is a convenient and tasty meal, perfect for a busy weeknight. It is a modern twist on a classic dish, delivering tender meat and vegetables in a fraction of the time.
Firstly, you will need to cut your beef into cubes. It is recommended to avoid traditional chuck stew meat, which is better braised than air-fried. Instead, opt for a quick-cooking cut of meat, such as steak. You can use any cut of steak, from NY Strip to ribeye, or even a cheap cut, as long as you marinate it ahead of time.
Next, you will need to brown the beef cubes in a pan with some oil. Avocado oil is recommended, as it keeps the meat lubricated during the air-frying process, ensuring juicy results. You can also add some liquid aminos, soy sauce, or Worcestershire sauce for a rich flavor. After browning the meat, set it aside and cook your vegetables. Carrots, potatoes, onions, and celery are typical choices, but you can also add mushrooms, peas, or bell peppers if you like. Cut the vegetables into small, evenly sized pieces to ensure even cooking. You can also add some tomato paste and spices, such as garlic powder, paprika, thyme, or rosemary, to taste.
Once your vegetables are softened, transfer the beef and vegetables to your air fryer basket. Add beef broth until the ingredients are mostly submerged, and stir everything together. You can finish the stew at 325 degrees Fahrenheit (163 degrees Celsius) for 3-5 minutes, or for a longer time at a higher temperature of 375 degrees Fahrenheit (190 degrees Celsius) for about 45-50 minutes, until the meat is tender.
You can also make this recipe vegetarian by omitting the beef and using vegetable broth instead.
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Frequently asked questions
The cooking time depends on the type of beef stew meat used. For example, steak cubes are cooked at 380F for 12 minutes, while beef cubes for stew are cooked at 325 degrees Fahrenheit for 3-5 minutes.
The temperature depends on the type of meat and the desired doneness. For steak cubes, the temperature is 380F, while for beef cubes, it is 325 degrees Fahrenheit.
Here is a simple recipe for making beef stew in an air fryer:
- Cut the carrots, potatoes, onion, and celery into small pieces.
- Mix the vegetables with oil and air fry them at 375F for about 10 minutes until they are soft.
- In a separate bowl, whisk together tomato paste, red wine, hot beef broth, thyme, and xanthan gum to make the gravy.
- Add the beef cubes to the air fryer and cook at 325 degrees Fahrenheit for 3-5 minutes, or until the meat is cooked to your desired doneness.
- Combine the vegetables and meat in the gravy and stir well.
- Serve warm and enjoy!
