Marianne Martinez
Air fryers are a great way to make delicious donuts with minimal effort and time. Using canned biscuit dough, you can create a batch of golden, glazed donuts with a variety of toppings, including vanilla, maple, or chocolate glaze. The donuts are ready in just 5 to 10 minutes, depending on the recipe, and the air fryer's ability to circulate hot air ensures even cooking without the need for flipping. So, how long do you need to cook biscuit donuts in an air fryer? The answer is approximately 3 to 7 minutes at a temperature of 350°F to 400°F, depending on the desired level of doneness and the specific air fryer model.
Biscuit Donuts in an Air Fryer
| Characteristics | Values |
|---|---|
| Temperature | 350°F-400°F (175°C-204°C) |
| Cooking Time | 3-7 minutes |
| Flip Required | No, but recommended |
| Cooking Spray | Coconut oil, olive oil, or butter spray |
| Biscuit Type | Refrigerated, jumbo buttermilk, or canned |
| Biscuit Dough Shape | Rounds |
| Biscuit Dough Texture | Flaky |
| Biscuit Cutter | 1-inch round cutter, bottle cap, or cookie cutter |
| Glaze | Vanilla, maple, chocolate, or cinnamon sugar |
| Toppings | Sprinkles, crushed Oreos, or food colouring |
| Storage | Airtight container at room temperature for up to 3 days |
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What You'll Learn
Biscuit donuts in an air fryer take 5-7 minutes to cook
Making biscuit donuts in an air fryer is a quick and easy process. The air fryer's convection mechanism circulates hot air around the donuts, cooking them evenly without the need for flipping. This modern appliance allows you to indulge in a classic treat with a healthier twist, as it uses less oil than traditional frying methods.
To make biscuit donuts in an air fryer, start by opening a can of refrigerated biscuit dough. Separate the individual biscuits and use a small round cookie cutter, the back of a pastry tip, or even a bottle cap to cut out the centers, creating the classic donut shape. Some recipes recommend using jumbo buttermilk biscuits for a more pronounced buttermilk flavor and larger donuts.
Next, prepare your air fryer by lightly coating the basket with cooking spray, such as olive oil or coconut oil spray. Avoid using non-stick cooking sprays, as these can damage the coating of the basket. Place the donuts in a single layer, ensuring they don't touch each other, as they will expand during cooking. Depending on the size of your air fryer, you may need to cook the donuts in batches.
Set your air fryer to 350°F (175°C) and cook the donuts for 5-7 minutes. The cooking time may vary depending on your air fryer, so keep a close eye on them. You'll know they're done when they're golden brown and puffed up. If you prefer to flip your donuts, do so two-thirds of the way through the cooking process, as flipping halfway may be too early and cause the donuts to break.
While the donuts are cooking, you can prepare your desired toppings or glaze. A simple glaze can be made by whisking together powdered sugar and milk, and you can add vanilla extract and food coloring or mix in cinnamon for a cinnamon glaze. For a chocolate glaze, simply dip the warm donuts in melted chocolate or spread the chocolate on top. If you're a fan of cinnamon sugar donuts, melt some butter and coat the baked donuts before rolling them in a cinnamon-sugar mixture.
Once the donuts are done, remove them from the air fryer and let them cool. If you've prepared a glaze, dip the tops of the donuts into it and place them on a cooling rack to allow the excess glaze to drip off. Your biscuit donuts are now ready to serve and enjoy!
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Preheat the air fryer to 350-400°F
Preheating your air fryer is an important step in the cooking process. It ensures that your food starts cooking at the right temperature as soon as it is placed inside the fryer. For biscuit donuts, you should preheat your air fryer to between 350°F and 400°F.
To preheat your air fryer to 350°F, simply turn on your air fryer to this temperature and let it run for around 3 to 5 minutes. Different air fryers have different preheating times, so it is important to refer to your air fryer's instructions manual for the most accurate information. Once your air fryer has preheated, you can place your biscuit donuts inside and set the timer for the desired cooking time.
If you are preheating your air fryer to 400°F, you should follow a similar process. First, turn on your air fryer and set the temperature to 400°F. Allow it to preheat for the amount of time suggested in the instructions manual, which is typically around 3 to 5 minutes. Once the air fryer has preheated, you can put your biscuit donuts inside and set the timer for the desired cooking duration.
It is important to note that the preheating time may vary depending on the make and model of your air fryer, so always refer to the manufacturer's instructions for the most accurate information. Additionally, when cooking biscuit donuts, ensure that you place them in a single layer in the air fryer basket, leaving space between each donut to allow for even cooking.
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Use canned biscuit dough for convenience
Canned biscuit dough is a convenient option for making air fryer donuts as it saves time and reduces the mess of frying. It also eliminates the need for proofing time. The dough can be easily shaped into rounds, producing taller and flakier donuts. Additionally, the biscuit dough provides a close resemblance to the taste and texture of traditional fried doughnuts.
To start, open a can of biscuits and separate the individual biscuits. Use a small circle cutter, a bottle cap, or the back of a pastry tip to cut out the classic donut shape from the center of each biscuit. You can also use a shot glass if you don't have a donut cutter. Place the cut-out centers separately as they will cook faster than the donuts.
Lightly grease the air fryer basket with cooking spray, such as olive oil or coconut oil spray. Avoid using non-stick cooking sprays as they can damage the coating of the basket. Place the donuts in a single layer, making sure they don't touch each other to allow for even air circulation. Depending on the size of your air fryer, you may need to cook them in batches.
Set your air fryer to the desired temperature, typically between 350°F and 360°F. Cook the donuts for around 5 to 7 minutes, flipping them halfway through or two-thirds through the cooking time to ensure even browning. The donuts are ready when they are golden brown and puffed up.
While the donuts are cooking, you can prepare your desired toppings or glaze. A simple glaze can be made by mixing powdered sugar with milk, and you can add food coloring or flavors like chocolate or maple to create different variations. Cinnamon sugar is also a popular choice for coating the donuts. Melt some butter and brush it onto the cooked donuts before rolling them in the cinnamon-sugar mixture.
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Cut out the biscuit centres with a 1-inch cutter
Cutting out the biscuit centres with a 1-inch cutter is a crucial step in making biscuit donuts in an air fryer. This step ensures that the biscuits attain the classic donut shape. The process is straightforward: use a small, 1-inch circle cutter to cut out the centre of each biscuit. You can also use a small round cookie cutter, the back of a pastry tip, or even a bottle cap to cut out the centres.
It is important to note that the size of the cutter or cookie cutter you use may vary slightly, but it should generally be around 1 inch in diameter. This size allows for a decent-sized hole in the centre of the donut, ensuring that the donut has a recognisable shape and providing an opportunity to fill the centre with delicious fillings if desired.
When cutting out the biscuit centres, it is recommended to use a sharp cutter or cookie cutter to ensure a clean cut. You can also use the bottom of a small, narrow drinking glass or shot glass if you don't have a cutter of the appropriate size. Simply press the glass firmly and evenly into the centre of the biscuit to cut out the desired shape.
Once the biscuit centres have been cut out, it is important to save them. These centres, often referred to as ""donut holes,"" can be cooked alongside the donuts and enjoyed as a tasty treat. They cook faster than the donuts, so it is advisable to cook them separately.
Overall, cutting out the biscuit centres with a 1-inch cutter is a simple yet essential step in making biscuit donuts in an air fryer. It transforms the biscuits into the familiar donut shape and provides the opportunity to create delicious fillings or enjoy the cooked centres as a separate treat.
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Coat the donuts with cinnamon sugar or glaze
There are two popular ways to coat biscuit donuts cooked in an air fryer: cinnamon sugar or glaze.
Cinnamon Sugar
To make cinnamon sugar donuts, combine cinnamon and sugar in a medium bowl. You can also add a little nutmeg to give your donuts a special bakery taste and aroma. Next, dip the donuts in melted butter, then dunk them into the cinnamon sugar mixture, making sure to coat every side. You can use a silicone pastry brush to coat the donuts with the melted butter and then dip and roll them in the cinnamon sugar mixture. Use a spoon to coat the top as well. Gently shake off any excess cinnamon sugar. Serve the donuts hot.
Glaze
You can make a simple glaze with just milk or cream, confectioners’ sugar, and vanilla extract. Whisk the ingredients together and dunk each side of the warm donuts into the glaze. The glaze will set in about 20 minutes. Alternatively, you can make a brown sugar glaze by heating brown sugar and milk in a medium pan over medium heat until it comes to a boil. Boil for 3-4 minutes, then remove from the heat and stir in the butter until melted. Whisk in the powdered sugar until smooth. Dip the tops of each donut in the glaze before inverting them onto a wire cooling rack. If the glaze firms up too quickly, simply reheat it over low heat and continue glazing.
You can also get creative with your glaze by adding food colouring to a vanilla glaze or topping each donut with sprinkles. If you prefer chocolate, you can dip the donuts in chocolate glaze or spread the glaze on top using a knife.
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Frequently asked questions
It takes about 5-7 minutes to cook biscuit donuts in an air fryer.
Set your air fryer to 350°F (175°C) to cook biscuit donuts.
No, you don't need to flip the donuts while cooking as the air fryer circulates heat to ensure even cooking on all sides. However, some recipes suggest flipping the donuts halfway through or two-thirds through the cooking time.
Lightly coat the air fryer basket with cooking spray such as olive oil or coconut oil spray. Avoid using non-stick cooking sprays as they can damage the coating of the basket.
Your biscuit donuts are done when they are golden brown and puffed up.
