Cody Casey
Cooking a bone-in ribeye steak in an air fryer is a quick and easy way to prepare a juicy, tender, and flavourful steak. The air fryer's superheated air helps create a crispy exterior, while the inside remains juicy and cooked to perfection. The cooking time will depend on the thickness of the steak, the desired level of doneness, and the specific air fryer model. To ensure the steak is cooked to your desired level of doneness, it is recommended to use a meat thermometer to monitor the internal temperature.
Air Fryer Bone-In Ribeye Steak
| Characteristics | Values |
|---|---|
| Preheat Air Fryer | 400°F (200°C) for 3-5 minutes |
| Steak Temperature | Room temperature |
| Steak Thickness | 1-1.5 inches |
| Seasoning | Salt, pepper, garlic powder, Worcestershire sauce, olive oil |
| Cooking Time | 10-14 minutes for medium-rare |
| Resting Time | 5 minutes |
| Internal Temperature | 130°F for medium-rare |
| Serving Suggestions | Butter, chives, parsley, blue cheese, balsamic reduction |
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What You'll Learn
Preheat the air fryer to 400°F for 3-5 minutes
Preheating your air fryer is an essential step in cooking your bone-in ribeye steak. While most air fryer recipes don't require preheating, it is a must when cooking steak to achieve a nice sear on the outside of the meat. Set your air fryer to 400°F and let it preheat for 3-5 minutes.
During this time, you can season your steak. A good steak rub can be made with salt, pepper, and garlic powder. You can also add olive oil to both sides of the steak. Alternatively, you can marinate your steak in the morning before cooking it at night. A simple marinade can be made with soy sauce, olive oil, and seasoning. Remove the steak from the marinade and pat off the excess oil before cooking.
Preheating your air fryer will ensure that your steak cooks evenly and achieves the perfect level of doneness. It is also important to let your steak come to room temperature before cooking, which you can do by taking it out of the refrigerator 30 minutes prior.
Remember that cooking times may vary depending on the thickness of your steak and the model of your air fryer. Always use a meat thermometer to check the internal temperature of your steak to ensure it is cooked to your desired level of doneness.
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Season the steak with salt, pepper, and garlic powder
Seasoning your steak is a crucial step in the cooking process, enhancing the flavour and keeping the meat juicy. For a bone-in ribeye, a simple combination of salt, pepper, and garlic powder will do the trick.
First, take your steaks out of the refrigerator about 20 to 30 minutes before cooking. This is an important step, as it ensures your steak cooks evenly. It also gives the salt time to work its magic. Generously season both sides of the steak with salt, pepper, and garlic powder. You can also add olive oil to both sides of the steak, as this will help the seasoning stick and give your steak a beautiful crust. If you're feeling creative, you can experiment with other dry seasonings or a steak rub.
If you're short on time or prefer a more subtle flavour, you can simply season your steak with salt and pepper. This classic combination will enhance the natural flavour of the steak without overwhelming it.
For those who like their steak with a bit more kick, feel free to add some Worcestershire sauce, garlic salt, or soy sauce to the mix. These ingredients will give your steak a bolder flavour that's sure to impress.
Remember, the key to perfect steak is not just the seasoning but also the internal temperature. An instant-read thermometer will be your best friend, helping you achieve your desired level of doneness every time.
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Air fry for 5-6 minutes per side for medium-rare
Cooking a bone-in ribeye steak in an air fryer is a quick and easy way to get a juicy, tender, and succulent steak. The cooking time will depend on the thickness of your steak and the model of your air fryer. As a rule of thumb, you should cook your steak for 5-6 minutes per side for medium-rare.
First, take your steaks out of the refrigerator about 20 to 30 minutes before cooking to let them reach room temperature. This will ensure more even cooking. Pat the steaks dry with a paper towel and lightly coat both sides with olive oil or avocado oil. Mix your chosen dry seasoning ingredients together and apply them to both sides of the steaks. You can use a simple seasoning of salt and pepper, or get creative with garlic powder, Worcestershire sauce, and black pepper.
Preheat your air fryer to 400°F (200°C) for at least 3 to 5 minutes. Place the steaks into the hot air fryer, making sure they are not overcrowded and there is some room for the air to circulate. Use the air fry setting at 400°F (200°C) and cook for 5-6 minutes per side for medium-rare.
To check the doneness of your steak, use a digital instant-read meat thermometer. For medium-rare, remove the steaks from the air fryer at an internal temperature of 130°F (54°C). Transfer the steaks to a cutting board and let them rest, loosely covered with foil, for at least 5 minutes. This allows the juices to redistribute and the internal temperature will rise a few degrees.
Finally, serve your juicy, tender ribeye steaks with a pat of butter or herb butter, and garnish with finely chopped chives or parsley. Enjoy your perfectly cooked air-fried steak!
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Let the steak rest for at least 5 minutes before serving
Allowing the steak to rest for at least 5 minutes before serving is a crucial step in the cooking process. This resting period gives the steak time to cool slightly and allows the internal muscle fibers to relax. This relaxation helps to redistribute the juices throughout the meat, ensuring a juicy and tender steak. The steak will continue to cook and the internal temperature will rise by a few degrees during this resting period, so it is important to remove the steak from the air fryer about 5°F before your desired level of doneness.
To rest the steak, simply place it on a large plate or cutting board and loosely cover it with a piece of foil. This will keep the steak warm without drying it out. If you are cooking multiple steaks, you can let them rest in aluminum foil until they are all done cooking. This will ensure that they stay warm and juicy.
During the resting period, you can prepare any side dishes or toppings for your steak. Some side dish options include potatoes, asparagus, or a salad. As for toppings, a pat of butter, fresh herbs such as parsley or chives, and a drizzle of balsamic reduction can enhance the flavor of your steak.
Finally, after the resting period, it is time to slice and serve the steak. The resting period will help ensure that the steak is juicy and tender, providing a delicious dining experience. Remember, the steak will continue to cook slightly during the resting period, so it is important to remove it from the air fryer a few degrees before your desired level of doneness.
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Store leftovers in an airtight container in the fridge for up to 4 days
When cooking bone-in ribeye in an air fryer, it is important to preheat the air fryer and ensure the steak is at room temperature before cooking. The cooking time will depend on the thickness of the steak and your desired level of doneness. For a 1-inch thick steak, cook for 12-14 minutes for medium-rare. For thicker steaks, adjust the cooking time accordingly. Always use an instant-read meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be 130°F.
Once your steak is cooked, let it rest for at least 5 minutes before slicing and serving. This allows the juices to redistribute and the internal temperature to rise a few degrees. If you have any leftovers, store them in an airtight container in the fridge for up to 4 days. It is important to store the leftovers properly to retain the natural juices of the steak and maintain its texture and flavor.
There are several methods to store leftover steak in the fridge. One way is to use a vacuum sealer to keep juices locked in and air out. Alternatively, you can wrap the steak leftovers tightly in freezer paper, which is a thick, coated plastic paper that can lock in moisture and keep air out. Then, place the wrapped steak in a heavy-duty freezer bag, squeeze out as much air as possible, and seal the bag. Place the bag on a flat surface in the refrigerator, ensuring there is enough room around the steak for air to circulate and keep it cold.
Leftover steak can be stored in the fridge for 3 to 5 days, although some sources say it can last up to 6 days. However, it is important to inspect the steak for any signs of spoilage before consuming it. If you don't think you'll finish the leftovers within this timeframe, you can freeze them instead. Cooked steak can last up to 3 months in the freezer, although it may dry out over time. When reheating leftover steak, avoid using the microwave as it can dry out the meat. Instead, use the stovetop or air fryer for better results.
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Frequently asked questions
The cooking time will depend on the thickness of the steak and your desired level of doneness. For a medium-rare steak, cook for 10-12 minutes, and for a medium steak, cook for 14-16 minutes.
Use a meat thermometer to check the internal temperature of your steak. For a medium-rare steak, the temperature should be 130-135°F, and for a medium steak, it should be 140-145°F.
Take the steak out of the refrigerator 20-30 minutes before cooking and let it come to room temperature. Pat the steak dry with a paper towel and season both sides generously with salt, pepper, and garlic powder. You can also add olive oil or avocado oil.
