Marianne Martinez
If you're looking for a quick and easy side dish, crockpot scalloped potatoes are a great option. They're creamy, delicious, and can be made with just a few simple ingredients. While there are many recipes for scalloped potatoes that are made from scratch, boxed scalloped potatoes are a convenient alternative. To make boxed scalloped potatoes in a crockpot, simply follow the package instructions. Typically, this involves mixing the potatoes with water and a seasoning packet, and cooking them in the crockpot for 4 hours on high or 8 hours on low.
| Characteristics | Values |
|---|---|
| Type of dish | Side dish |
| Ingredients | Potatoes, milk, cheese, onions, herbs, salt, pepper, cornstarch, mustard, spices, chicken broth, garlic, cream, chicken |
| Crockpot size | 6-quart or larger |
| Temperature | High or low |
| Time | 3-5 hours on high, 7-8 hours on low |
| Notes | Avoid opening the lid during cooking, use paper towels to absorb moisture, cook on high to avoid potatoes becoming hard |
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What You'll Learn
Ingredients and preparation
To make scalloped potatoes in a crock pot, you will need the following ingredients:
- Potatoes (waxy potatoes such as Yukon Gold yellow potatoes or red potatoes are recommended, but Russet potatoes can also be used)
- Milk (evaporated milk works well)
- Cheese (sharp cheddar is recommended for extra flavour, but other options include Colby, Swiss, Parmesan, Gruyere, Gouda, Asiago, and Jack)
- Onion
- Salt and pepper
- Additional seasonings such as garlic powder, thyme, or cayenne pepper
Optional ingredients include:
- Chicken broth or cream of chicken soup
- Heavy cream
- Cornstarch
- Mustard
- Herbs
- Chicken or other meat (e.g. ham)
- Vegetables (e.g. broccoli or cauliflower)
To prepare the dish, start by greasing the inside of your crock pot with oil, cooking spray, or a slow cooker liner. If using onions, thinly slice them and cook until slightly softened in a small skillet over medium heat. Peel and slice the potatoes into thin, even slices (a mandoline can be useful for this step).
Next, create your sauce by combining milk, cornstarch, mustard, salt, pepper, and any additional seasonings in a large measuring cup. Whisk or stir until well combined. If using chicken broth or cream of chicken soup, you can add it to the sauce mixture. For a richer dish, you can also add heavy cream.
Now it's time to layer your ingredients into the crock pot. Start with a layer of potatoes, followed by a layer of onions (if using), and then a layer of cheese. Repeat these layers, ending with a layer of potatoes and cheese.
Finally, pour the sauce over the layers and cook on high for 3-5 hours or on low for 7-8 hours. If using chicken or other meat, place it at the bottom of the crock pot before adding the potatoes. If your potatoes are still a bit crunchy or hard, they likely need more cooking time.
To prevent the milk from curdling, it is recommended to make the sauce on the stovetop and then pour it over the potato slices in the crock pot. Placing a layer of paper towels under the lid can help absorb excess moisture and prevent the potatoes from becoming soupy.
With these simple steps, you'll have delicious, creamy scalloped potatoes that are perfect for a side dish or potluck contribution!
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Cooking time and settings
The cooking time for boxed scalloped potatoes in a crock pot can vary depending on the desired texture and the specific model of the crock pot. However, a general guideline is to cook the potatoes on LOW for 7-8 hours or on HIGH for 4-5 hours. This timing ensures that the potatoes are cooked through and tender.
It is important to avoid opening the lid during the cooking process, as this can cause heat loss and lead to undercooked potatoes. To prevent the potatoes from becoming soupy or hard, it is recommended to cook them on HIGH. Additionally, placing a layer of paper towels under the lid can help absorb excess moisture.
For those who prefer to add cheese to their scalloped potatoes, it is suggested to add the cheese after a couple of hours of cooking. This allows the potatoes to cook evenly and prevents the cheese from burning or overcooking.
When preparing the crock pot, it is advisable to grease the inside with oil, cooking spray, or a slow cooker liner to prevent sticking and make cleanup easier. Layering the ingredients, such as potatoes, onions, and cheese, creates a creamy and flavorful casserole.
By following these cooking times, settings, and preparation tips, you can ensure that your boxed scalloped potatoes turn out creamy and delicious in your crock pot.
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Avoiding common issues
Cooking boxed scalloped potatoes in a crock pot is a convenient way to prepare this dish, but there are a few common issues that you may encounter. Here are some tips to help you avoid them:
Choose the Right Potatoes: Select waxy potatoes such as Yukon Gold or red potatoes. These varieties have high moisture content, which helps them hold their shape during cooking. Russet potatoes, while also commonly used, tend to be more starchy and fragile, so they may break apart more easily.
Prepare the Potatoes Properly: Wash and scrub the potatoes thoroughly. You can leave the skins on for added texture and flavour, but if you prefer peeled potatoes, use a mandoline to slice them quickly and evenly into thin coins, about 1/4 inch thick.
Avoid Opening the Lid: Resist the temptation to open the crock pot's lid during the cooking process. Doing so will cause heat to escape, leading to extended cooking times and potentially undercooked potatoes.
Cooking Time Management: Crock Pot scalloped potatoes typically take 3-4 hours on high or 7-8 hours on low. If you find that your potatoes are still crunchy or hard, they likely need more time to cook. You can leave them in the crock pot, as it will keep the dish warm for over an hour without overcooking the potatoes.
Prevent Oxidation: If you prepare the dish ahead of time, ensure that the potatoes are completely covered in sauce to prevent oxidation, which causes them to turn brown.
Manage Dairy Products: Dairy products like milk and cheese can curdle in the crock pot due to the prolonged cooking process. To avoid this, use full-fat or heavy cream instead of low-fat milk or substitutes. Additionally, add cheese towards the end of the cooking process, as it only needs a couple of hours to melt and blend into the dish.
By following these tips, you can avoid common issues and enjoy delicious, creamy scalloped potatoes prepared in your crock pot.
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Serving suggestions
Crockpot scalloped potatoes are a great side dish to serve at potlucks, family gatherings, or holidays. They pair well with grilled meat, oven-roasted turkey, or baked ham. Here are some specific serving suggestions:
- Holiday Meals: Serve crockpot scalloped potatoes as a side dish with your holiday meals, such as Thanksgiving dinner with oven-roasted turkey or Christmas dinner with baked ham.
- Potlucks: Bring crockpot scalloped potatoes to a potluck, where they can be served alongside a variety of grilled meats or other dishes.
- Weeknight Dinners: These potatoes make a great weeknight side dish to any main course. Serve them with pork chops, steaks, classic meatloaf, BBQ meatballs, or oven-baked chicken.
- Salads and Sides: Pair crockpot scalloped potatoes with refreshing salads, such as a Zesty Cucumber and Pickle Salad or a Marinated Cherry Tomato Salad. You can also serve them with corn on the cob or BBQ baked beans.
Remember, crockpot scalloped potatoes are versatile and can be adapted to your taste preferences and the occasion. Enjoy experimenting with different ingredients and serving them at your next gathering!
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Storage and reheating
Storing and reheating scalloped potatoes is simple and convenient, ensuring you can enjoy this comforting dish over several meals. Here is a comprehensive guide to storing and reheating your scalloped potatoes:
Storage
To store leftover scalloped potatoes, allow them to cool to room temperature first. Then, transfer the potatoes to an airtight container or a covered container. Make sure the container is suitable for refrigerator storage. The potatoes can be stored in the fridge for up to 3 to 5 days.
Reheating
When you're ready to enjoy your scalloped potatoes again, there are a few reheating options available:
- Oven: Transfer the desired portion of scalloped potatoes to an oven-safe dish. Preheat your oven to 350°F and cover the dish. Reheat for 30 to 45 minutes, or until heated through.
- Microwave: Place the desired portion of scalloped potatoes in a microwave-safe container. Cover the container, leaving a small vent for steam to escape. Heat in the microwave for short intervals, stirring between each interval, until the potatoes are heated evenly.
- Crockpot: If you're reheating a larger quantity, you can use your crockpot. Add a splash or two of water to the crockpot, along with the leftover scalloped potatoes. Heat on high for 1 to 2 hours, stirring occasionally, until the potatoes are thoroughly reheated.
It is important to ensure that the scalloped potatoes are properly stored and reheated to maintain food safety and optimal taste. Enjoy your leftover scalloped potatoes as a comforting side dish or a quick and convenient meal!
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Frequently asked questions
For a standard crock pot scalloped potatoes recipe, cook for 8 hours on low or 4 hours on high.
You will need boxed scalloped potatoes, chicken, and water. You can also add vegetables such as broccoli or cauliflower, shredded cheese, herbs, and additional seasonings.
Place the chicken in the bottom of a 6-quart crock pot and cover it with the potatoes from the box. Mix the seasoning packet with 2 cups of water and pour it over the potatoes and chicken. Put the lid on and cook for the recommended time.
Yes, you can add vegetables such as broccoli or cauliflower, shredded cheese, herbs, and additional seasonings.
