
Air Fryer Buffalo Chicken Bites are a delicious, healthier and easier alternative to deep-fried buffalo chicken wings. They are perfect for game days, quick dinners, late-night cravings, and even those on a diet. With simple ingredients and a short preparation time, these chicken bites can be ready in less than 30 minutes. So, how long do they take to cook in an air fryer?
| Characteristics | Values |
|---|---|
| Temperature | 390°F-400°F |
| Time | 8-12 minutes |
| Chicken size | 1-inch cubes-1.5 inch cubes |
| Chicken type | Boneless, skinless chicken breast |
| Seasoning | Salt, pepper, paprika, garlic powder, onion powder, chili powder |
| Sauce | Buffalo sauce, Frank's RedHot Sauce, butter |
| Sides | Blue cheese sauce, celery sticks, carrots, ranch dressing |
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What You'll Learn

Preheat the air fryer
Preheating your air fryer is a crucial step in the cooking process, and it's important to do it correctly to ensure your buffalo chicken bites turn out perfectly. Here's a detailed guide to help you through the process:
First, ensure your air fryer is clean and dry. This is an important step to prevent any leftover residue or moisture from affecting the taste or texture of your food. Set the air fryer to your desired temperature and allow it to preheat for at least 5 minutes. For buffalo chicken bites, most recipes recommend preheating the air fryer to 400°F. This temperature will give your chicken bites that perfect crispy texture on the outside while keeping the meat juicy on the inside.
While the air fryer is preheating, you can prepare your chicken bites. Cut the chicken into bite-sized cubes, about 1-inch in size. This size ensures the chicken cooks evenly and quickly in the air fryer. Place the cubed chicken into a large bowl. At this stage, you can also add your chosen spices and seasonings to the chicken and toss until the meat is evenly coated. This step adds flavour to your chicken bites and helps create a delicious outer crust.
Once the air fryer has preheated, it's important to ensure your air fryer basket is prepared. Spray the basket with cooking spray or oil to prevent the chicken from sticking. You can use a neutral-flavoured cooking spray or oils such as avocado oil or olive oil. This step is crucial to guarantee the chicken bites release easily from the basket and helps create that coveted crispy texture.
Now that your air fryer is preheated and your basket is prepared, you're ready to begin cooking your buffalo chicken bites. Place the chicken bites in the basket in a single layer, ensuring they are not overcrowded. This allows the hot air to circulate evenly and ensures consistent cooking. Close the air fryer and let the magic happen!
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Cut chicken into bite-sized pieces
To make buffalo chicken bites in an air fryer, you'll need to start by cutting your chicken into bite-sized pieces. You can use boneless, skinless chicken breasts or thighs for this recipe. Cut the chicken into small, evenly sized chunks, about 1 inch in size. This will ensure that your chicken cooks evenly in the air fryer.
It's important to note that you should avoid cutting your chicken pieces too small, as they may cook too quickly or unevenly. Similarly, if your chicken pieces are too large, they may not cook through properly or may take longer to cook. Therefore, aim for a consistent size when cutting your chicken.
When cutting your chicken, use a sharp knife to make clean, precise cuts. You can trim away any excess fat or connective tissue from the chicken, as these can become tough and chewy when cooked.
Once you've cut your chicken into bite-sized pieces, you can proceed to season and cook them according to your preferred recipe. Remember to handle raw chicken with care and always clean your knife and cutting board thoroughly after use.
By following these steps, you'll have perfectly sized chicken pieces that are ready for the next steps of your air fryer buffalo chicken bites recipe.
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Season the chicken
Seasoning the chicken is an important step in making buffalo chicken bites in an air fryer. It adds flavour and helps to create a crispy texture. Here is a step-by-step guide to seasoning your chicken:
Prepare the Chicken
Start by cutting the chicken into bite-sized pieces. It is important to ensure the chicken is cut into small, even pieces so they cook evenly in the air fryer. Aim for 1-inch cubes. You can use boneless, skinless chicken breasts or thighs for this recipe.
Choose Your Seasonings
For classic buffalo chicken bites, a combination of spices and herbs is typically used. You can use a variety of seasonings, but some common options include:
- Salt
- Pepper
- Smoked paprika
- Garlic powder
- Onion powder
- Chilli powder
- Dried Italian herbs
- Adobo seasoning
Coat the Chicken
Place the diced chicken into a large bowl. Add your chosen seasonings and toss until the chicken is evenly coated. You can also add olive oil to the bowl and mix it with the seasonings before coating the chicken. This will help the spices stick to the chicken and add moisture.
Optional: Cornstarch Coating
Some recipes suggest coating the seasoned chicken with cornstarch. This step is optional but can help create an extra crispy texture. After seasoning the chicken, simply add cornstarch to the bowl and mix again until the chicken is coated.
Pre-Cooking Tips
Before cooking, it is recommended to preheat your air fryer to 400°F (204°C). You can also spray the air fryer basket with oil or cooking spray to prevent sticking. Place the chicken pieces in the basket in a single layer, leaving space between each piece to ensure even cooking and crisping.
Your seasoned chicken is now ready to be cooked in the air fryer! Follow the cooking instructions and you will soon be enjoying delicious, crispy buffalo chicken bites.
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Air fry the chicken
To make buffalo chicken bites in an air fryer, start by cutting the chicken into bite-sized pieces. You can use boneless, skinless chicken breasts or thighs, cutting them into 1-inch cubes.
Next, season the chicken. You can use a variety of spices, such as garlic powder, paprika, chili powder, onion powder, black pepper, and salt. Mix the spices together in a large bowl, then add the chicken and toss until the pieces are evenly coated. You can also add cornstarch to the mixture to help create a crunchy coating. If you have time, let the chicken do a quick dry brine for 10-15 minutes to enhance the flavor.
After the chicken is seasoned, it's time to air fry! Preheat your air fryer to 400°F (204°C). Spray the air fryer basket with oil to prevent sticking, then place the chicken pieces in a single layer, leaving a little space between each piece to ensure even cooking and crispy edges.
Cook the chicken bites for 8-10 minutes, or until they reach an internal temperature of 165°F (74°C). For extra crispiness, flip the chicken bites halfway through the cooking time.
Once the chicken is cooked through, remove them from the air fryer and toss them in your favorite buffalo sauce. Return the sauced chicken bites to the air fryer and cook for an additional 3-4 minutes at 400°F to allow the sauce to caramelize.
And that's it! Your buffalo chicken bites are now ready to be enjoyed. You can serve them with a side of blue cheese dressing, celery sticks, or carrot sticks.
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Reheat and store
To store your buffalo chicken bites, let them cool, and then transfer them to an airtight container. They can be kept in the refrigerator for up to 3-4 days. If you want to keep them for longer, you can freeze them. To do this, flash-freeze the chunks on a sheet pan and then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.
When you're ready to enjoy your chicken bites again, there are a few ways to reheat them. You can use an air fryer, microwave, or oven. For the air fryer, reheat at 350°F for 3-4 minutes. In the microwave, heat until warmed through. If you're using an oven, place the bites in an oven-safe dish and reheat until heated throughout. Remember to thaw frozen chicken bites in the refrigerator overnight before reheating.
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Frequently asked questions
It takes less than 30 minutes to cook buffalo chicken bites in an air fryer.
Set your air fryer to 400°F or 200°C.
Preheat the air fryer for 5 minutes.
Air fry the chicken for 8-10 minutes before tossing it in the sauce.
Put the chicken back in the air fryer for an additional 3-4 minutes.











































