Ella Walter
Cooking burgers in an air fryer from frozen is a quick and convenient way to enjoy a juicy burger without the mess of firing up a grill. The air fryer's convection technology cooks frozen burgers evenly in one go, without the need to defrost them first. The cooking time will depend on the size and thickness of the patties, as well as your preferred level of doneness.
| Characteristics | Values |
|---|---|
| Preheat temperature | 350°F to 400°F |
| Temperature to cook at | 350°F to 400°F |
| Cooking time | 8 to 20 minutes |
| Cooking time for medium | 15 to 17 minutes |
| Cooking time for rare | 10 to 13 minutes |
| Cooking time for medium rare | 8 minutes |
| Cooking time for well done | 8 minutes |
| Cooking time for medium well | 5 minutes |
| Cooking time for medium rare (ButcherBox Frozen Burgers) | 8 to 12 minutes |
| Cooking time for medium (ButcherBox Frozen Burgers) | 15 to 17 minutes |
| Cooking time for well done (ButcherBox Frozen Burgers) | 20 minutes |
| Cooking time for medium well (ButcherBox Frozen Burgers) | 12 minutes |
| Seasoning | Salt, pepper, onion powder, garlic powder, barbecue sauce |
| Sides | French fries, halloumi fries, hash browns, jacket potato, cheesy mashed potatoes |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the process of cooking burgers from frozen. It ensures the appliance reaches the desired temperature for cooking and helps to achieve even cooking throughout. The ideal temperature to preheat your air fryer to will depend on a few factors, including the type of burger and your desired level of doneness.
Firstly, consider the type of burger patty you are cooking. For thicker, homemade patties, you may want to preheat your air fryer to a slightly higher temperature, such as 390°F or 400°F. This is because thicker patties take longer to cook through, and a higher temperature will help ensure even cooking. For store-bought patties, which tend to be thinner, a temperature of 350°F to 370°F is generally recommended.
Secondly, think about your desired level of doneness. For rare burgers, you may want to cook at a slightly lower temperature, such as 350°F, and adjust the cooking time accordingly. For medium-rare, most sources recommend preheating the air fryer to 370°F and cooking for around 15 to 17 minutes. If you prefer your burgers well done, you can preheat to a higher temperature, such as 390°F or 400°F, and cook for a longer period.
It's worth noting that the size and brand of your air fryer will also impact the preheat temperature and cooking time. Larger air fryers may require a higher temperature to ensure even cooking, while smaller air fryers may cook faster, requiring a lower temperature setting. Always refer to the manufacturer's instructions for your specific air fryer model to ensure optimal results.
Finally, when preheating your air fryer, ensure the basket is in place to allow for even heat distribution. Some models may require you to preheat the appliance with the lid open, so be sure to consult your user manual. Once the desired temperature is reached, you can proceed to cook your frozen burgers, following the recommended cooking times and temperatures for your desired level of doneness.
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Season the frozen patty
Seasoning a frozen patty is a simple process. Firstly, separate the frozen patties and spritz them lightly with cooking spray. This will help the patty to brown in the air fryer. Then, season both sides of the patty generously with salt and pepper. You can also add onion and garlic powder to the seasoning mix, as fresh onion and garlic may not cook through in the time it takes to cook the patty.
If you want to add extra flavour, brush the patty with barbecue sauce before cooking. Alternatively, you can make a butter and bouillon mixture by whisking together warm melted butter and beef soup base, and brush this onto both sides of the patty before seasoning.
Remember, seasoning frozen meat may not be as effective as seasoning fresh meat, as the seasoning doesn't have as much time to penetrate the patty. You may need to season the patty again after cooking to suit your taste.
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Cook for 8-20 minutes
Cooking times for burgers in an air fryer depend on the desired level of doneness, the size and thickness of the patties, and the air fryer's brand and size. Frozen burgers can be cooked in an air fryer in as little as 8 minutes for a medium-rare burger and up to 20 minutes for a well-done burger.
For a medium-rare burger, cook the patty for 8 minutes at 390ºF. The internal temperature should be between 120ºF and 125ºF. For a rare burger, cook for 10-13 minutes at 200°C.
If you prefer your burger to be medium, there are different cooking times depending on the temperature of the air fryer. At 350°F, cook the burger for 8 to 10 minutes on each side, or until the internal temperature reaches 160°F. At 370°F, cook the burger for 15 to 17 minutes. At 200°C, cook the burger for 10 minutes on each side, for a total of 13 minutes.
For a well-done burger, cook the patty for 8 minutes on each side at 350°F, or for a total of 18 minutes at 200°C.
It is important to note that thicker patties may require additional cooking time, while thinner patties may require slightly less time. To ensure even cooking, it is recommended to flip the patties halfway through the cooking process.
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Add cheese after cooking
Cooking burgers from frozen in an air fryer is a quick and convenient way to prepare a tasty meal. The air fryer's convection technology moves hot air around the frozen meat, eliminating the need to defrost the patties beforehand. This method cooks the burgers evenly, and they taste just as good as grilled burgers.
When it comes to adding cheese, it is generally recommended to add it after cooking the burger. This is because adding cheese to the patty before cooking can introduce an unnecessary variable to your cook time. You might end up with an overcooked burger while waiting for the cheese to melt. It can also be messy to add cheese to the patties while they are still in the air fryer.
To add cheese to your frozen burger cooked in an air fryer, follow these steps:
- Cook the frozen burger patties in the air fryer for 8 to 12 minutes at 350°F, or until they reach your desired doneness.
- Once the patties are done, turn off the air fryer and let the residual heat help melt the cheese.
- Place the cheese slices on top of the patties immediately after removing them from the air fryer.
- Cover the cheese-topped burgers with a plate or bowl to trap the heat and help the cheese melt evenly.
- If needed, use the broiler function for a quick burst of heat to melt the cheese without overcooking the meat.
- Assemble your burger with your favorite toppings and enjoy!
It's important to note that the type of cheese you use can impact the melting process. Softer cheeses, like American cheese, melt more easily and quickly, while harder cheeses like cheddar may take longer to melt and require some additional heat.
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Clean-up and reheating
Air-frying frozen burgers is not only convenient in terms of cooking time but also when it comes to cleaning up. The cleanup is contained inside the air fryer basket, so you won't have to deal with grease splatters on your countertops.
To clean the air fryer after cooking burgers, you can try a popular TikTok trick: fill the chamber halfway with soap and water, then air fry the basket at 350°F for five minutes. However, this method may not be effective in removing stubborn stains. An alternative is to soak the chamber in warm, soapy water for at least 30 minutes, then scrub any remaining residue with a sponge.
If you're reheating cooked burgers, simply place them back in the air fryer for a few minutes. This will ensure they are warmed through without drying them out. You can also add cheese to the burgers and cover them with a plate to help the cheese melt.
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Frequently asked questions
Cooking times vary depending on the air fryer size and brand, and the thickness and size of your patties. Frozen burgers can take anywhere from 8 to 20 minutes to cook in an air fryer.
Preheat your air fryer to between 350°F and 400°F.
You can use a meat thermometer to check the internal temperature of your burgers. For a medium-rare burger, the temperature should be between 120°F and 125°F. For a medium burger, the temperature should be 160°F.
When cooking something with a high fat content, like burgers, there is a risk of your air fryer smoking due to grease dripping onto the hot drip pan. To prevent this, add water to the bottom of the air fryer to stop the dripping grease from burning.
