Air Fryer Canned Potatoes: How Long To Cook Them?

Cooking canned potatoes in an air fryer is a quick and easy way to make a delicious side dish. It only takes a minute to prepare and 10-15 minutes to cook, resulting in potatoes that are golden brown and crispy on the outside, while remaining soft and fluffy on the inside.

Preparation time: 1 minute

Cooking canned potatoes in an air fryer is a quick and easy way to make a delicious side dish. With just 1 minute of preparation time, you can have crispy potatoes that are golden brown on the outside and soft and fluffy on the inside.

To start, preheat your air fryer to 390 degrees Fahrenheit (195 degrees Celsius). While the air fryer is heating up, drain the potatoes from the can and give them a quick rinse under cold running water. Pat the potatoes dry with paper towels, then transfer them to a large bowl.

Drizzle the potatoes with your favourite oil and season generously. You can use any type of oil and seasoning you like, but we recommend olive oil and Italian seasoning for a classic flavour. Give the potatoes a good toss to make sure they're evenly coated.

Once your potatoes are seasoned and your air fryer is preheated, it's time to cook. Place the potatoes in the air fryer basket and give them a light spray with cooking spray. This will help ensure an even crispiness. Set the timer for 10-15 minutes, depending on how crispy you like your potatoes. For best results, shake or turn the potatoes halfway through the cooking time.

In just 1 minute of preparation and 10-15 minutes of cooking time, you'll have delicious, crispy canned potatoes that are perfect for any meal. Enjoy!

Cooking time: 10-15 minutes

Cooking canned potatoes in an air fryer is a quick and easy way to make a delicious side dish. The cooking time is only 10-15 minutes, and the preparation time is minimal.

To start, preheat your air fryer to 390°F (195°C). While the air fryer is heating up, drain a jar of canned potatoes and rinse them under cold running water. Pat the potatoes dry with paper towels.

Next, toss the potatoes in a bowl with your favourite seasoning and a drizzle of oil. You can use any seasoning you like, such as Italian seasoning or herbs. Make sure the potatoes are well coated.

Once the air fryer has preheated, place the seasoned potatoes in the air fryer basket and give them a light spray with cooking spray. This will help to ensure an even crispiness.

Air fry the potatoes for 10-15 minutes, or until they are golden brown and crispy. Remember to turn them over halfway through the cooking time so that they cook evenly.

And that's it! Your canned potatoes are now ready to be enjoyed. They will be golden brown and crispy on the outside, while remaining soft and fluffy on the inside. You can serve them as a side dish with your favourite mains, such as chicken, fish, or soup.

Cooking temperature: 190-195°C

Cooking canned potatoes in an air fryer is a quick and easy way to make a delicious side dish. To cook canned potatoes in an air fryer at a temperature of 190-195°C, follow these steps:

• Drain the potatoes from the can and rinse them slightly under running cold water.
• Pat the potatoes dry with paper towels.
• Toss the potatoes in oil and your choice of seasoning. You can use olive oil and Italian seasoning, or any other seasoning of your choice.
• Preheat your air fryer to 190-195°C.
• Place the seasoned potatoes in the air fryer basket and spray them lightly with cooking spray.
• Air fry the potatoes for 10-15 minutes, or until they are golden brown and crispy. Shake the basket or turn the potatoes halfway through cooking to ensure even cooking.

With this method, you will end up with potatoes that are golden brown and crispy on the outside, while remaining soft and fluffy on the inside. Enjoy your delicious air-fried canned potatoes!

Seasoning: oil and Italian seasoning

To cook canned potatoes in an air fryer, preheat your air fryer to 390°F (195°C). Drain the potatoes from the can, rinse them slightly under running cold water, and pat them dry with paper towels. Next, toss them in oil and Italian seasoning. Add the seasoned potatoes to your air fryer basket and spray lightly with cooking spray. Air fry them for 10-15 minutes, or until golden brown. Turn them over halfway through the cooking time.

For the seasoning, you will need one tablespoon of olive oil and two tablespoons of Italian seasoning. You can also add grated Parmesan and chopped herbs on top of the potatoes after they are done cooking, if desired.

Serving suggestions: grated Parmesan and chopped herbs

Canned potatoes in an air fryer take just 1 minute of preparation and 10-15 minutes to cook. You can serve them with grated Parmesan and chopped herbs. To make this serving suggestion, follow these steps:

• Drain and rinse the potatoes under cold water.
• Pat them dry with paper towels.
• Toss them in oil and seasoning.
• Add the seasoned potatoes to your air fryer basket and spray lightly with cooking spray.
• Air fry for 10-15 minutes, or until golden brown. Turn them over halfway through.
• Once cooked, top with grated Parmesan and chopped herbs.

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