Marianne Martinez
Candied yams are a popular side dish for Thanksgiving and Christmas. They are usually made with brown sugar, butter, and spices such as cinnamon and nutmeg. While candied yams are traditionally cooked in the oven, they can also be made in a crock pot or slow cooker. However, it is not recommended to use canned yams in a crock pot as they will likely turn to mush. If you want to use fresh yams in a crock pot, they should be peeled and sliced into 1-inch pieces before being added to the slow cooker. The cooking time for candied yams in a crock pot is typically between 3 and 5 hours on a high setting, or 6 to 8 hours on a low setting.
| Characteristics | Values |
|---|---|
| Cook Time | 3-4 hours on high heat or 6-8 hours on low heat |
| Temperature | 325 degrees F |
| Ingredients | Brown sugar, butter, maple syrup, cinnamon, nutmeg, vanilla, marshmallows, pineapple juice, kosher salt |
| Preparation | Drain juice from canned yams, add melted butter and seasonings, stir |
| Storage | Store in an airtight container for up to 4 days |
| Reheating | Place in a casserole dish and warm in the oven for 10 minutes |
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What You'll Learn
Crockpot candied yams
Ingredients
- Yams
- Butter
- Brown sugar
- Spices (cinnamon, nutmeg, cloves)
- Salt
- Maple syrup (optional)
- Vanilla
- Pineapple juice (optional)
Method
Peel and slice the yams into 1-inch pieces. Drain the juice from canned yams. Place the yams in the crockpot. Add the butter, brown sugar, spices, salt, and maple syrup (if using) to the crockpot and stir to combine. Cover and cook on high for 3-4 hours, stirring occasionally. If using pineapple juice, vanilla, or other seasonings, add these to the crockpot at the beginning of cooking.
Tips
- It is not recommended to substitute yams for sweet potatoes as they have different textures and flavours.
- For a less sweet dish, substitute maple syrup with corn syrup or leave it out altogether.
- For a thicker sauce, cook for an additional hour.
- To add a marshmallow topping, stir in half the marshmallows towards the end of cooking and top with the remaining marshmallows before serving.
- Crockpot candied yams can be stored in an airtight container for up to 4 days and reheated in an oven at 325 degrees F for 10 minutes.
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Using canned yams in a slow cooker
Canned yams can be cooked in a slow cooker without much effort. They are a great option when you are short on oven space. Canned yams often come pre-cut and can be placed directly into the slow cooker. However, it is important to note that canned yams may turn mushy when cooked in a slow cooker, so it is recommended to use fresh yams or sweet potatoes if you want them to hold their shape.
Ingredients
You can use canned yams, butter, and seasonings of your choice. Some popular seasonings include brown sugar, cinnamon, nutmeg, cloves, maple syrup, vanilla, and salt. You can also add pineapple juice or water to create a sauce.
Cooking instructions
Start by draining the juice from the canned yams and placing the yam pieces into the slow cooker. Add butter and your desired seasonings. Cover and cook on high for 3-4 hours, stirring occasionally. If you are using water, whisk it together with cornstarch before adding it to the slow cooker. You can also add the brown sugar at this stage if you want to reduce its impact on the dish.
Cook until the yams are tender and the sauce has thickened. This may take about an additional hour. You can serve the yams hot, and they can be stored in an airtight container for up to 4 days.
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Preparing yams
Canned yams can be used in a crock pot, but they may turn to mush. It is recommended to use fresh yams or sweet potatoes for better results. To prepare yams in a crock pot, start by peeling and slicing the yams into 1-inch pieces. Place the yam pieces into the crock pot. If using canned yams, drain the juice before placing them into the crock pot.
In a separate bowl, whisk together water and cornstarch, and add this to the crock pot. Then, add butter, molasses, cinnamon cloves, and salt. Stir the ingredients together, cover the crock pot, and cook on high for 4 hours without opening the lid. After 4 hours, add brown sugar and gently stir. For a sweeter dish, the brown sugar can be added at the beginning of the cooking process.
For candied yams, a blend of warm spices, brown sugar, and butter can be added to the crock pot to create a sweet glaze. This can include cinnamon, nutmeg, cloves, and vanilla. Marshmallows can also be added to the crock pot for a gooey, sweet treat. It is important to stir the ingredients every 2-3 hours to prevent burning and ensure even cooking. The yams are ready when they are fork-tender and the sauce has thickened.
This crock pot method is an excellent way to save oven space, especially during the holiday season, and it results in tender, delicious yams.
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Cooking time and temperature
While there are many recipes for cooking yams in a crock pot, unfortunately, the use of canned yams is limited to one recipe. This recipe recommends cooking the canned yams in a slow cooker for 6-8 hours on low or 4-5 hours on high. It is important to stir the yams every 30 minutes to prevent burning. The dish is ready when the potatoes are softened and the liquid is thickened.
It is worth noting that this recipe recommends the use of fresh sweet potatoes over canned yams, as canned yams will likely turn to mush. The recipe creator has only tested the recipe with fresh sweet potatoes and recommends finding an alternative recipe designed for use with an oven if you wish to use canned yams.
If you are set on using a crock pot and have access to fresh yams, there are numerous recipes available online. Many of these recipes recommend cooking the yams on high for 3-4 hours, stirring after 2 hours, and checking for tenderness after 3 hours. If the yams are not yet tender, they can be cooked for another hour.
Another recipe recommends peeling and slicing the yams into 1-inch slices before adding them to the slow cooker. Water, cornstarch, butter, molasses, cinnamon cloves, and salt are then added to the slow cooker. The recipe recommends cooking this mixture on high for 4 hours without opening the lid. After this time, brown sugar can be added and gently stirred through.
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Reheating and storage
While canned yams can be cooked in a crockpot, they are likely to turn to mush. If you wish to proceed with cooking canned yams in a crockpot, you can drain the juice from the canned yams and place the pieces into the crockpot. Add melted butter and other seasonings as desired.
Leftover crockpot yams can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the yams in a casserole dish and warm them in an oven at 325 degrees Fahrenheit for about 10 minutes, or until warmed through.
Alternatively, you can reheat the yams in the microwave. Place the desired amount of yams in a microwave-safe dish and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Stir the yams halfway through to ensure even heating.
If you are reheating a large amount of yams, you can use the oven method or reheat them in a crockpot. To reheat in a crockpot, place the desired amount of yams in the crockpot and heat on low for 30-60 minutes, or until warmed through. Stir the yams occasionally to ensure even heating.
It is not recommended to freeze cooked yams as they tend to become watery and lose their texture when thawed.
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Frequently asked questions
It is not recommended to cook canned yams in a crockpot as they will likely turn to mush. However, if you wish to try, cook on low for 6-8 hours or high for 4-5 hours.
You will need canned yams, butter, and any other seasonings you wish to add.
Peel and slice the yams into 1-inch slices. Add to the crockpot with water and cornstarch. Add butter, molasses, cinnamon cloves, and salt. Wait to add brown sugar until after cooking. Stir and cover. Cook on high for 4 hours without opening the lid.
Crockpot yams are a great side dish to serve with dinner rolls, roast turkey, honey ham, and mac and cheese.
