Air-Fried Chicken Parmesan: Quick, Crispy Comfort Food

how long to cook chicken parmesan in air fryer

Chicken parmesan is a quick and easy meal to make in an air fryer. It takes less than 10 minutes to cook and is a cheesy, crispy dish that's sure to be a family favourite. First, you'll need to preheat your air fryer to 375°. Then, dip your chicken into a mixture of egg, breadcrumbs, Parmesan cheese and pepper. Place the chicken in a single layer on a greased tray in the air fryer basket and cook for six minutes. After this, flip the chicken and top with marinara sauce and mozzarella cheese. Cook for another three to four minutes, or until the internal temperature of the chicken reaches 165° Fahrenheit.

Characteristics Values
Cooking time 6 minutes, then 3-4 minutes
Internal temperature 165°F
Preheat temperature 375°F
Total cooking time Less than 10 minutes

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Cooking time: six minutes on one side, three to four minutes on the other

Air fryer chicken parmesan is a quick and easy meal to make, with a cooking time of around 10 minutes. To make it, you'll need to cook the chicken for six minutes on one side, then flip it over and top with marinara sauce and mozzarella cheese. Then, cook for another three to four minutes, or until the internal temperature of the chicken reaches 165° Fahrenheit.

If you're using an air fryer, it's important to note that the cooking time may vary depending on the size of your appliance. You may need to cook the chicken in batches to ensure even cooking.

When the cheese has melted, your chicken parmesan is ready to be served. You can sprinkle it with chopped basil and additional Parmesan cheese, and serve it with pasta for a complete meal.

With its crispy, cheesy texture and short cooking time, air fryer chicken parmesan is a great option for a weeknight dinner that the whole family will enjoy.

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Internal temperature: cook until the chicken reaches 165°F

Cooking chicken parmesan in an air fryer is a quick and easy way to make a tasty meal. The internal temperature of the chicken should reach 165°F to ensure it is cooked properly. This should take around 10-12 minutes, depending on the size of your air fryer. You may need to cook the chicken in batches.

First, preheat your air fryer to 375°F. Then, cook the chicken for six minutes, flipping the pieces over halfway through. After six minutes, top the chicken with sauce and mozzarella cheese. Return the chicken to the air fryer and cook for another three to four minutes, or until the internal temperature reaches 165°F.

You'll know the chicken is ready when the cheese has melted. If desired, sprinkle with chopped basil and additional Parmesan cheese, and serve with pasta.

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Preheat temperature: 375°F

To cook chicken parmesan in an air fryer, preheat your air fryer to 375°F. In a shallow bowl, lightly beat some eggs. In another shallow bowl, combine breadcrumbs, Parmesan cheese, and pepper. Dip the chicken into the egg, then coat it with the crumb mixture. Place the chicken in a single layer on a greased tray in the air fryer basket. Cook the chicken for 10-12 minutes, turning it halfway through, until a thermometer reads 165°F. Top the chicken with sauce and mozzarella cheese. Cook for another three to four minutes, or until the cheese is melted. If desired, sprinkle with chopped basil and additional Parmesan cheese, and serve with pasta.

Chicken parmesan is a quick and easy meal to make in an air fryer, taking less than 10 minutes to cook. It's a cheesy and crispy dish that's perfect for a family dinner. Depending on the size of your air fryer, you may need to cook the chicken in batches.

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Toppings: mozzarella, marinara sauce, basil, and Parmesan

Air fryer chicken parmesan is a quick and easy meal that can be cooked in under 10 minutes.

To make chicken parmesan in an air fryer, you'll first need to preheat the air fryer to 375°. Dip the chicken into a shallow bowl of beaten eggs, then coat it with a mixture of breadcrumbs, Parmesan cheese, and pepper. Place the chicken in a single layer on a greased tray in the air fryer basket and cook until a thermometer reads 165°, which should take around 10-12 minutes.

Now it's time for the toppings. Top the chicken with marinara sauce and mozzarella cheese, then cook for another three to four minutes, or until the internal temperature of the chicken reaches 165° Fahrenheit. You'll know the chicken is ready when the cheese has melted.

To finish, sprinkle the chicken with chopped basil and additional Parmesan cheese. Serve with pasta for a delicious and satisfying meal.

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Calories: 416 calories per chicken breast half

Air fryer chicken parmesan is a tasty, quick and easy meal to make. It's cheesy, crispy, and cooks in less than 10 minutes.

To make chicken parmesan in an air fryer, you'll need to preheat your air fryer to 375°. In a shallow bowl, lightly beat eggs. In another shallow bowl, combine breadcrumbs, Parmesan cheese, and pepper. Dip the chicken into the egg, then coat it with the crumb mixture. Place the chicken in a single layer on a greased tray in the air fryer basket.

Cook the chicken for six minutes, then flip the pieces over and top them with marinara sauce and mozzarella cheese. Cook for another three to four minutes, or until the internal temperature of the chicken reaches 165° Fahrenheit.

One chicken breast half cooked in this way contains 416 calories, as well as 16g of fat (including 7g of saturated fat), 215mg of cholesterol, 863mg of sodium, 18g of carbohydrates (including 6g of sugars and 2g of fibre), and 49g of protein.

Frequently asked questions

It takes less than 10 minutes to cook chicken parmesan in an air fryer.

Preheat your air fryer to 375° and cook the chicken until it reaches an internal temperature of 165°.

Your chicken parmesan is cooked when the cheese has melted.

Dip the chicken in egg and then coat it with a mixture of breadcrumbs, Parmesan cheese and pepper. Place the chicken in a single layer on a greased tray in the air fryer basket and cook for 6 minutes. Then, flip the chicken, top with marinara sauce and mozzarella cheese, and cook for another 3-4 minutes.

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