Emilie Meyer
Chicken spiedies are a sandwich popular in Binghamton, New York, with Mediterranean/Greek flavours. The traditional way to cook them is to marinate the meat, thread it onto skewers, and cook it over a charcoal pit. However, it is also possible to cook chicken spiedies in a crock pot. The cooking time for chicken thighs in a crock pot depends on factors such as the temperature setting, the thickness of the thighs, and whether they are boneless or bone-in. One source recommends cooking chicken spiedies in a crock pot for 1.5 hours on high or 4 hours on low.
| Characteristics | Values |
|---|---|
| Crock Pot Cooking Time | 1.5 hours on high or 4 hours on low |
| Crock Pot Temperature | Low |
| Chicken Type | Thighs |
| Chicken Preparation | Marinate for at least an hour, ideally overnight |
| Chicken Cooking Method | Sear before placing in the crock pot |
| Chicken Internal Temperature | 165°F (74°C) |
| Chicken Serving Suggestions | On a roll with lemon wedges, on pasta, salad, or rice |
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What You'll Learn
Chicken spiedies crock pot cooking time
Chicken spiedies are a popular sandwich in Binghamton, New York, with Mediterranean/Greek flavours. The traditional way of cooking them involves marinating the meat for a long time and then threading it onto metal skewers to be grilled over charcoal. However, this method may not be the most practical for home cooks, especially during colder seasons.
Chicken spiedies can be adapted to be cooked in a crock pot or slow cooker, which is an ideal way to ensure the meat is juicy, tender, and full of flavour. The cooking time for chicken spiedies in a crock pot will depend on the temperature setting, the thickness of the chicken, and whether the thighs are boneless or bone-in. As a general guideline, cooking chicken spiedies in a crock pot will take around 1.5 hours on a high setting or 4 hours on a low setting.
It is recommended to marinate the chicken beforehand to increase flavour depth. Classic marinade options include olive oil, lemon juice, garlic, salt, and pepper, or for a sweeter and spicier option, try soy sauce, honey, sriracha, and ginger. Leaving the chicken to marinate overnight will enhance the flavour, but if time is limited, an hour will also make a difference. Before placing the chicken in the crock pot, consider searing it first to enhance the aroma and taste. Heat a skillet over medium-high heat, add oil, and sear both sides of the chicken for about 3-4 minutes until a golden-brown crust forms.
When cooking chicken spiedies in a crock pot, it is important to ensure that the meat reaches an internal temperature of at least 165°F (74°C) for safe consumption. To serve, slide the chicken onto a toasted bun or soft Italian bread, with a little extra spiedie sauce and a drizzle of Greek tzatziki.
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Crock pot temperature settings
A Crock Pot, also known as a slow cooker, is a convenient way to cook chicken spiedies and other meals. Slow cookers typically have three temperature settings: low, high, and warm. The exact temperatures of these settings vary between machines, but generally, the low setting ranges from 150°F to 250°F, while the high setting ranges from 350°F to 500°W. On some machines, the low setting may cycle between 175°F to 215°F, while the high setting will maintain a constant temperature within this range. The warm setting is not for cooking and should only be used to keep food at serving temperature for up to 4 hours.
When cooking chicken spiedies in a Crock Pot, it is important to consider the size and type of meat used. For example, chicken pieces will require less cooking time than a whole chicken breast. It is recommended to marinate the chicken in spiedie sauce for added flavour and tenderness. Some recipes suggest marinating the chicken for a full 24 hours before cooking, while others call for shorter marinating times.
To prevent overcooking, it is advisable to follow the recipe instructions for recommended temperatures and cook times. It is also important to avoid overcrowding the Crock Pot and to ensure that the lid fits snugly to retain moisture and heat. For food safety, it is not advisable to check on the ingredients during the cooking process, as lifting the lid will cause heat and steam to escape, extending the cooking time.
Some Crock Pot users have reported that newer models tend to cook at higher temperatures, making it challenging to achieve lower heat settings. This has resulted in issues such as boiling broth and tough roasts. To address this, some users have resorted to turning the cooker off during cooking to prevent overcooking.
In summary, when preparing chicken spiedies in a Crock Pot, it is essential to consider the size and preparation of the chicken, follow recipe instructions, avoid overcrowding the cooker, and be mindful of the potential for higher temperatures in newer models. By following these guidelines, you can ensure that your chicken spiedies are cooked safely and to your desired level of doneness.
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Chicken spiedies preparation
Chicken spiedies are a popular sandwich in the Binghamton, New York area. They are made with meat that has been marinated and then cooked, traditionally over an open flame or charcoal pit. The traditional meat used for spiedies was lamb, but today chicken, beef, or venison are also commonly used.
To prepare chicken spiedies in a crock pot, start by choosing the right chicken thighs for your dish. Look for thighs that are plump, with minimal blemishes or discolouration. Farm-raised or organic options may provide a richer flavour and better texture.
Next, marinate the chicken. There are many different options for marinades, but a classic combination is olive oil, lemon juice, garlic, salt, and pepper. You can also try a sweet and spicy option with soy sauce, honey, sriracha, and ginger. Leave the chicken to marinate for at least an hour, or ideally, overnight.
Before placing the chicken in the crock pot, you can sear the meat to enhance its aroma and taste. To do this, heat a skillet over medium-high heat, add a little oil, and sear both sides of the chicken for about 3-4 minutes until they develop a golden-brown crust.
Finally, cook the chicken in the crock pot. The cooking time will depend on factors such as whether the thighs are boneless or bone-in, the temperature setting, and the thickness of the thighs. For chicken spiedies, one source recommends cooking the chicken on high for 1.5 hours or on low for 4 hours. However, you may need to adjust the cooking time depending on your crock pot and the thickness of your chicken. Always ensure that your chicken reaches an internal temperature of at least 165°F (74°C) for safe consumption.
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Chicken spiedies serving suggestions
Chicken spiedies are a regional speciality of Binghamton, New York, and are typically served as a sandwich. To make them, cubes of chicken are marinated for at least a day, but ideally 24 hours to 48 hours before being skewered and grilled. The traditional way to eat them is to slide the entire skewer into a bun and eat it taco-style, pulling the meat off the skewer with the bread.
Chicken spiedies can be served in a variety of ways, including:
- On a soft roll or hoagie roll: After grilling the skewers, place them directly inside the bun and carefully slide out the skewer, leaving the chicken inside.
- With Italian bread: The old-school way to eat spiedies is to pull the meat off the skewer with a slice of fresh Italian bread and eat it folded into the bread.
- As a sandwich: Spread the roll with garlic aioli, tzatziki, or a light and creamy mayo-vinaigrette.
- Over rice: Serve the chicken spiedies with a side of rice and cut vegetables.
- Over a salad: Chicken spiedies can also be served on top of a salad.
- Tortilla-style: Instead of serving the chicken spiedies on a roll or bread, wrap them in a tortilla.
Chicken spiedies can also be cooked in a crock pot. However, there are no specific instructions for how long to cook them for in a crock pot, but one source mentions cooking them for 6 hours.
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Chicken spiedies history
Chicken spiedies are a local delicacy of Binghamton, New York, with roots in the traditions of Italian immigrants who settled in the region during the early 1920s. The term "spiedie" is derived from the Italian word "spiedo", meaning "kitchen cooking spit". The dish itself is believed to have originated in Endicott, a city in upstate New York, before spreading to the nearby city of Binghamton.
Chicken spiedies are essentially marinated meat cubes threaded onto skewers and grilled to perfection. While the original spiedie was made with lamb, modern variations use chicken, beef, pork, or even tofu. The meat is marinated overnight or for up to several days, infusing it with a tangy blend of oil, vinegar, and lemon juice, along with herbs. This process not only tenderises the meat but also imparts a burst of flavour.
The grilled skewers are then served in a variety of ways. Traditionally, the meat is placed inside a soft roll, creating a hearty sandwich. However, spiedies can also be served straight off the skewer or incorporated into salads, stir-fries, and other creative dishes. The versatility of this dish has made it a beloved staple in the region's food culture.
The popularity of chicken spiedies has led to the creation of dedicated festivals such as the Spiedie Fest, which attracts over 100,000 attendees annually. The festival, coupled with the Balloon Rally, celebrates this unique culinary creation. The dish has even gained the attention of notable figures, with President Barack Obama joking about trying a spiedie during his visit to Binghamton University in 2013.
Chicken spiedies have become synonymous with the cultural identity of Binghamton and its surrounding areas. Natives who have relocated continue to crave the taste of home, often having spiedie sauce shipped to their new residences. The dish's enduring fame has resulted in the commercialisation of spiedie marinades and sauces, making it easier for enthusiasts to recreate the flavours of Binghamton in their own kitchens.
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Frequently asked questions
It takes 1.5 hours on a high setting or 4 hours on a low setting to cook chicken spiedies in a crock pot.
Chicken spiedies are a sandwich that is popular in Binghamton, New York. They are made by marinating chicken in a sauce and then cooking the meat on skewers. The cooked chicken is then served on a bun or Italian bread.
To make chicken spiedies in a crock pot, first marinate the chicken thighs in a sauce or spices of your choice. Then, place the chicken in the crock pot and cook for 1.5 hours on high or 4 hours on low. Finally, serve the chicken on a bun or bread with your choice of toppings or sides, such as tzatziki, garlic aioli, rice, or salad.
Yes, it is possible to overcook chicken in a crock pot, especially if the chicken is left in the crock pot for too long after it has finished cooking. To prevent overcooking, it is important to periodically check the chicken for doneness during the cooking process.
