Marianne Martinez
Cod fish cakes are a delicious and simple meal that can be made in an air fryer with minimal oil. They are a great way to use up leftover mashed potatoes and cod or other white fish. The cakes are typically made with fish, potatoes, and egg yolk, and are seasoned with salt and pepper. The air fryer should be preheated to 360-400˚F, and the cakes are then cooked for around 12-15 minutes, or until golden brown.
| Characteristics | Values |
|---|---|
| Temperature | 360°F to 400°F (180°C to 200°C) |
| Cook Time | 7 minutes on each side to 12 minutes in total |
| Ingredients | Cod, potato, egg, flour, breadcrumbs, milk, oil, chives, and sweet chili sauce |
| Preparation | Mix ingredients, form into patties, and chill before cooking |
| Reheating | 5 minutes at 375°F (190°C) |
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What You'll Learn
Cod fish cakes cooking time and temperature
Cod fish cakes are a delicious and healthy alternative to deep-fried fish cakes. They are light, juicy, and crispy, with a thin, crispy exterior and a creamy interior.
To make cod fish cakes in an air fryer, you will need the following ingredients: cod or any white fish fillets, panko or regular breadcrumbs, cilantro or fresh herbs, sweet chili sauce, mayonnaise, egg, salt, and pepper. You can also add garlic-flavored milk, flour, and olive oil.
- Combine the chopped white fish, panko crumbs, cilantro, chili sauce, mayonnaise, egg, salt, and pepper in a large bowl. Stir everything together until well incorporated.
- Divide the mixture and shape it into patties or cakes. You can use wet hands to prevent the mixture from sticking and to shape it smoothly.
- Place a sheet of parchment paper in the air fryer basket to avoid a messy cleanup.
- Preheat the air fryer to 360-400˚F. Some recipes suggest preheating the air fryer to its highest setting.
- Grease the basket with non-aerosol cooking oil spray or brush the cakes with olive oil.
- Place the patties in the air fryer basket and spritz them with cooking spray.
- Cook the cod fish cakes for 7-12 minutes, turning them a couple of times to ensure even cooking. The cooking time may vary depending on the thickness and size of the cakes, so adjust accordingly.
You can also prepare the cod fish cakes in advance and chill them until you are ready to cook. This helps the cakes firm up and prevents them from falling apart during cooking.
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Cod fish cakes ingredients and preparation
To make cod fish cakes, you'll need cod fillets, potatoes, and a few other simple ingredients. Start by boiling and mashing the potatoes, then set them aside. Next, poach the cod fillets in a pan of water with a bay leaf, peppercorns, and a slice of lemon. Cook the fish until the flesh turns white, about 6 to 8 minutes. Drain the fish and flake it with a fork, making sure to remove all the bones.
In a large bowl, combine the flaked fish, mashed potatoes, and other ingredients such as chopped fresh cilantro, sweet chili sauce, mayonnaise, an egg, and seasonings like salt and black pepper. If the mixture is too crumbly, add another egg, and if it's too sticky, add some breadcrumbs. Form the mixture into cakes by shaping them with floured hands. You can also chill the mixture in the refrigerator for at least 30 minutes to help the patties set and prevent them from falling apart during cooking.
Before cooking, preheat your air fryer to 400˚F and grease the basket with non-aerosol cooking oil spray. Brush the cakes with olive oil and place them in the air fryer for about 8 minutes, turning them a few times during cooking. Alternatively, you can cook the cod fish cakes in a skillet coated with oil over medium-high heat until browned on both sides.
Your cod fish cakes should have a thin, crispy exterior and a creamy or flaky interior. Enjoy them as a delicious and healthy alternative to deep-fried fish cakes!
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Cod fish cakes binding and refrigeration
To make cod fish cakes, you can use either raw or cooked fish. If you're using raw fish, it's important to chill the formed cakes for 15 to 30 minutes before cooking, to help them hold together. If you're using cooked fish, you can refrigerate the prepared, tightly covered cod cakes for up to one day in advance. You can also freeze the shaped, uncooked cakes by laying them on a parchment-lined tray. Once they're frozen, wrap each cake well in plastic. When you're ready to cook them, thaw them overnight in the refrigerator.
If you're using raw fish, you'll need to bind the mixture with something like an egg or mayonnaise. If you're using cooked fish, you can use the fish itself as a binder, but you can also add an egg to help the patties hold their shape.
For raw fish cakes, you can use any type of white fish fillets, such as cod, sole, or pollock. You'll also need some sort of binding agent, like an egg or mayonnaise, and breadcrumbs to help give the cakes a crispy texture. Other common ingredients include fresh herbs, spices, and sauces for added flavor.
For cooked fish cakes, you can use leftover cooked fish, such as cod, halibut, or salmon. In addition to the fish, you'll need some sort of binding agent like an egg, and breadcrumbs to give the cakes a crispy texture. Other common ingredients include sour cream, celery, capers, green onions, and spices.
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Cod fish cakes cooking methods and alternatives
Air Frying
Air frying is a popular method for cooking cod fish cakes, as it results in a crispy exterior and a creamy interior without the need for excessive oil. To air fry cod fish cakes, preheat your air fryer to between 360 and 400˚F. Brush or spritz the cakes with oil or cooking spray, and place them in the air fryer for 7 to 12 minutes, turning them a few times to ensure even cooking.
Pan Frying
If you don't have an air fryer, you can also cook cod fish cakes in a pan. Simply fry the cakes in a pan with oil, following a similar cooking time and technique as the air fryer method.
Baking
Another alternative is to bake the cod fish cakes in the oven. However, you may need to adjust the cooking time and temperature to ensure they cook through.
Ingredients and Preparation
Regardless of the cooking method, the key to delicious cod fish cakes is in the ingredients and preparation. Cod fish cakes are typically made with a combination of flaked or minced cod, mashed potatoes, and various binding agents such as eggs, flour, or breadcrumbs. Fresh herbs like chives, parsley, or dill, and spices can be added for extra flavor, along with a tangy sweet chili sauce.
To prepare the cod fish cakes, combine all the ingredients in a bowl and mix well. Form the mixture into patties, and chill them in the refrigerator for at least 30 minutes before cooking. This helps the cakes firm up and prevents them from falling apart during cooking.
When cooking, it's important to ensure even cooking by not overcrowding the air fryer or pan and cooking in batches if necessary. Additionally, wetting your hands while shaping the patties can prevent the mixture from sticking to your hands and create a smoother surface.
Reheating
If you have leftover cod fish cakes, you can reheat them in the air fryer at 375°F (190°C) for about 5 minutes. For frozen fish cakes, add a few extra minutes to the reheating time, and avoid refreezing thawed fish cakes as it can affect their texture and flavor.
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Cod fish cakes garnishing and serving
Cod fish cakes are a tasty and versatile dish that can be served in a variety of ways. Here are some ideas for garnishing and serving these delicious treats:
Garnishes
A simple and classic garnish for cod fish cakes is a squeeze of fresh lemon juice. The bright, tangy flavour of lemon complements the fish and adds a nice acidic touch to the dish. You can also try adding a sprinkle of chopped fresh herbs such as parsley, chives, or dill on top of the fish cakes for an extra pop of colour and flavour.
Sides
Cod fish cakes can be served with a variety of sides, depending on your preference. For a lighter option, a fresh and crisp arugula, Caesar, or Delicata squash salad can be a great choice to balance out the richness of the fish cakes. If you're looking for something more hearty, roasted broccoli and cauliflower, steamed rice, or various types of potatoes such as Italian roasted potatoes, mashed red potatoes, or twice-baked potatoes can be excellent choices.
Sauces
For a dipping sauce, a spicy Louisiana-style Remoulade sauce or a French Remoulade sauce, similar to tartar sauce, can add a tangy and creamy dimension to the dish. If you're looking for something sweeter, a tangy and mildly spicy sweet chilli sauce can be a great choice to pair with the savoury notes of the fish cakes.
Main Course or Appetiser
Cod fish cakes can be served as a main course or appetiser depending on your preference and portion size. As a main course, they can be a delicious and satisfying centrepiece to your meal, especially when paired with some of the heartier side options mentioned above. As an appetiser, they can be a tasty and elegant start to your meal, leaving your guests wanting more.
Leftovers
If you have any leftover cod fish cakes, they can be easily stored and enjoyed later. Simply wrap the cooked fish cakes in plastic and store them in the refrigerator for up to a day. You can also freeze them by placing them on a parchment-lined tray until they are firm, then wrapping them individually in plastic. Thaw them overnight in the refrigerator before reheating and enjoying again!
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Frequently asked questions
Cod fish cakes typically take about 12 minutes in the air fryer at 400°F (200°C). However, this can vary based on the thickness and size of the cakes. For example, one source recommends cooking for 5 minutes, then flipping the cakes over, greasing with cooking spray again, and cooking for another 4 to 5 minutes. Another source recommends cooking for 7 minutes on each side.
It is recommended to prepare the cod fish cakes earlier in the day and refrigerate them until you are ready to cook them in the evening. You can also freeze uncooked cakes for a later date. Before cooking, it is important to preheat the air fryer and ensure the cakes are not touching each other while cooking. If necessary, cook the cakes in batches.
You will need leftover mashed potatoes and leftover cod or other white fish. You can also use other types of white fish such as grouper or catfish. To fold the fish and potatoes together, you can use flour, egg, and breadcrumbs.
