Cody Casey
Corned beef brisket is a popular dish, especially on St. Patrick's Day, and can be cooked in an air fryer in a few simple steps. The cooking time varies depending on the source, ranging from 1 hour to 1 hour and 45 minutes. The air fryer temperature is typically set between 350-370 degrees Fahrenheit, and the brisket is often wrapped in foil and cooked in two stages. The first stage involves cooking the wrapped brisket for about an hour, and the second stage involves opening the foil, basting the brisket with a paste or juices, and cooking for an additional 20-40 minutes. The ideal internal temperature of the cooked brisket is around 145 degrees Fahrenheit. The air fryer method produces a juicy, tender, and crispy corned beef brisket that can be served in a variety of ways, including with cabbage and potatoes or in sandwiches.
| Characteristics | Values |
|---|---|
| Temperature | 250-360°F (180°C) |
| Time | 1 hour 40 minutes-2 hours |
| Meat Thermometer Temperature | 145°F (63°C) |
| Resting Time | 10 minutes |
| Leftover Storage Time | 3-4 days in the refrigerator, 2-3 months in the freezer |
| Reheating Instructions | Place in the air fryer at 370°F for about 5-8 minutes |
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What You'll Learn
Preparing the brisket
Rinse the corned beef with cold water to remove any excess salty brine. If you want to reduce the saltiness of the meat, you can rinse it two or three times. Then, pat it dry with paper towels.
Next, mix your choice of mustard with honey and apple cider vinegar in a small bowl. You can also add in pickling spices or make your own by combining caraway seeds, black peppercorns, whole mustard seeds, coriander seeds, and dried thyme. You can also add in extras like brown sugar and garlic powder for more flavour. Brush this mixture over the whole brisket, reserving some to baste the meat with later.
Lay two large pieces of foil on your countertop and place the brisket in the middle, seasoning side up. Wrap the brisket tightly in the foil and place it in the air fryer basket.
If you want a crisp top, you can preheat your air fryer to 350°F (180°C) for 3 minutes. However, this step is optional, and you can choose to preheat your air fryer for a few minutes at a higher temperature of 370°F.
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Cooking time and temperature
The cooking time and temperature for corned beef brisket in an air fryer vary depending on the desired level of doneness and the specific appliance being used. Here is a step-by-step guide for cooking corned beef brisket in an air fryer, along with the associated timings and temperatures:
- Preheat your air fryer to 350–360°F (180°C). You can preheat it for about 3 minutes or a few minutes beforehand.
- Prepare the corned beef brisket by rinsing it in cold water to remove any excess salt or brine. This step is optional, as some prefer to retain the salty flavour.
- Pat the brisket dry with paper towels.
- Mix the pickling spices or seasoning packet with mustard, honey, and apple cider vinegar to form a paste. You can also add in ingredients like caraway seeds, black peppercorns, coriander seeds, and dried thyme for extra flavour.
- Place the brisket on a large sheet of aluminium foil sprayed lightly with cooking oil.
- Brush about two-thirds of the mustard paste over the entire brisket, reserving the rest for later.
- Wrap the brisket tightly in the foil, with the seasoning side up.
- Place the wrapped brisket in the air fryer basket and cook for 1 hour at 350–360°F (180°C).
- After 1 hour, open the foil and baste the brisket with the remaining paste.
- Re-wrap the brisket and cook for an additional 40 minutes or until the internal temperature reaches a minimum of 145°F (63°C). This can be checked with a meat thermometer.
- For a crisp top, uncover the top of the brisket and cook for about 5 minutes at 400°F (200°C).
- Rest the cooked brisket for 10 minutes before slicing against the grain with a sharp knife.
It's important to note that cooking times may vary slightly depending on the size and thickness of the corned beef brisket and the specific air fryer being used. Adjustments may be needed for well-done or rarer results. Additionally, while some recipes suggest cooking for a total of 1 hour and 40 minutes, others recommend up to 2 hours for a more tender texture.
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Using a meat thermometer
First, wrap the corned beef in a sturdy piece of aluminium foil, seasoning side up. Then, place the wrapped brisket in the air fryer basket and cook for 1 hour at 350°F (180°C).
Next, open the foil and baste the brisket with any remaining paste. Re-cover the brisket with the foil and cook for a further 40 minutes or until the internal temperature is a minimum of 145°F (63°C) when checked with a meat thermometer. If you like a crisp top, uncover the top of the brisket and cook it for about 5 minutes at 400°F (200°C).
Finally, remove the corned beef from the air fryer basket and allow it to rest for at least 10 minutes. The meat should be sliced against the grain and served warm.
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Resting and slicing the meat
Once the internal temperature of your corned beef brisket has reached 145°F (63°C), it's time to take it out of the air fryer and let it rest. Place it on a cutting board and let it sit for at least 10 minutes. This resting period is crucial, as it allows the juices to redistribute throughout the meat, ensuring a juicy and tender slice.
While the meat is resting, you can prepare your serving platter and any side dishes. Corned beef brisket is often served with traditional side dishes such as cabbage, potatoes, and horseradish sauce. You can also offer a variety of mustards and sauces on the side, allowing your guests to customize their plates.
Now, it's time to slice the corned beef. Using a sharp, serrated knife, cut the meat against the grain. This means cutting perpendicular to the muscle fibres, resulting in more tender and less chewy slices. Cut the corned beef into slices that are about 1/4-inch thick, or adjust the thickness to your desired preference.
Only slice as much corned beef as you plan to serve. Wrap any leftover meat in foil and store it in the refrigerator for up to three days. You can also freeze cooked corned beef for later use. Simply place the slices in an airtight container or freezer bag and store them in the freezer for up to two months.
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Storing leftovers
Firstly, allow the cooked corned beef brisket to cool completely. This is important to prevent excess moisture build-up and to give the meat time to rest. Once it has cooled, use a sharp knife to slice the meat against the grain. This technique ensures the most tender cuts, making your leftovers more enjoyable.
Next, place the sliced corned beef brisket in a airtight container or a freezer bag. It is essential that the container is airtight to maintain freshness and prevent spoilage. Store the container in the refrigerator, where the leftovers will keep for 2 to 4 days.
If you don't plan to eat the leftovers within this timeframe, you can freeze them. Transfer the sliced corned beef to a freezer-friendly bag or container and store it in the freezer for up to 2 months. Frozen leftovers can be thawed and reheated when you're ready to enjoy them again.
To reheat your corned beef brisket leftovers, you can use either a microwave or your air fryer. For the air fryer method, set the temperature to 370 degrees Fahrenheit and heat the leftovers for about 5 minutes. The exact time may vary depending on the thickness of the meat, so be sure to keep an eye on it to prevent overcooking.
Leftover corned beef is incredibly versatile and can be used in a variety of dishes. You can serve it cold in sandwiches or salads, creating tasty and convenient meals. Alternatively, reheat it and enjoy it as part of a warm dish, such as a breakfast hash with eggs and potatoes or a classic Reuben sandwich with rye bread, sauerkraut, and Russian dressing.
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Frequently asked questions
It takes about 1 hour and 40 minutes to cook corned beef brisket in an air fryer. First, cook the wrapped brisket for 1 hour at 350°F (180°C) or 360°F. Then, unwrap the foil and baste the brisket with the remaining sauce. Finally, re-cover and cook for another 40 minutes.
The temperature depends on the stage of cooking. For the first hour, the temperature should be set to 350°F (180°C) or 360°F. For the final 40 minutes, the temperature should be 400°F/200°C.
The best way to check if your corned beef brisket is cooked is to use a meat thermometer. The internal temperature should be a minimum of 145°F/63°.
