Tillie Doyle
Cooking a Cure 81 ham in a crockpot is a simple way to prepare a juicy and flavorful ham. Cure 81 hams are fully cooked, wet-cured hams treated with salts, sugars, and nitrates for preservation and flavor. The crockpot method involves cooking the ham at a low temperature for a long time, keeping the meat moist and tender, and infusing it with flavor from the glaze and surrounding liquid. The cooking time depends on the size of the ham, but it typically takes around 4 hours on high or 6 hours on low for a 6-8 lb ham.
| Characteristics | Values |
|---|---|
| Cook time | 2-6 hours depending on size |
| Cook temperature | Low |
| Internal temperature | 140°F |
| Leftover internal temperature | 165°F |
| Reheat time | 10-15 minutes per pound |
| Water added | 1/2 cup to 1 cup |
| Glaze | Honey, brown sugar, dijon, balsamic vinegar |
| Type of ham | Boneless, bone-in, whole, spiral sliced |
| Size | 6-8 lbs for a 6-8 quart crock |
| Ham weight per person | 1/2 lb boneless or 3/4 lb bone-in |
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What You'll Learn
Crockpot cooking time
The cooking time for a Cure 81 ham in a crockpot varies depending on the size of the ham and the heat setting used. According to one source, a fully cooked Cure 81 ham should be heated in the crockpot until it reaches an internal temperature of 140°F. This can take anywhere from 2 to 6 hours, depending on the size of the ham. For example, a large 6-8 pound ham in a 6-8 quart crockpot may take up to 6 hours to cook on LOW. Another source recommends cooking the ham on HIGH for 4 hours or on LOW for 6 hours.
It's important to note that Cure 81 hams are fully cooked when purchased, so the crockpot is primarily used to heat the ham gently and infuse it with extra flavor. The low and slow cooking method of a crockpot helps to keep the ham moist and tender, preventing it from drying out. This makes the crockpot an ideal choice for preparing a juicy and flavorful ham with minimal hands-on time.
To prepare the ham for cooking in the crockpot, remove all packaging and discard any flavor packets. Place the ham in the crockpot with the largest cut surface facing down. Add a small amount of liquid, such as water, broth, or pineapple juice, to the crockpot to enhance the steaming process and moisture retention. Cover the crockpot and set the desired heat setting, adjusting the cooking time based on the size of the ham and your preferred heat setting.
It's worth mentioning that bone-in hams tend to be more flavorful and juicier than boneless hams. Additionally, whole hams are preferred over spiral-cut hams as they stay moist longer, but spiral-cut hams are easier to serve. When selecting a Cure 81 ham, choose a size that fits comfortably in your crockpot, allowing for even cooking.
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Glazing the ham
Firstly, select a fully cooked, bone-in ham that is not spiral-cut. Spiral-cut hams can be used, but non-spiral cuts tend to retain more moisture and heat more evenly, making them easier to carve. Aim for a ham weighing around 7-8 pounds, as anything larger may not fit in your crock pot.
For the glaze, you will need brown sugar, maple syrup, pineapple juice, and a secret ingredient: soda! You can use any variety of cola, such as Coca-Cola, Mexican cola, or even Dr Pepper. The soda adds a unique, tangy sweetness to the glaze. If you're not a fan of soda, you can substitute it with apple cider or vinegar.
Coat your crock pot with cooking spray and place the ham cut-side down. Generously rub the brown sugar over the ham, making sure to cover all surfaces. Then, pour the maple syrup and pineapple juice over the top. The pineapple juice can also be substituted with apple cider if you prefer.
Cook the ham on low heat for 3-4 hours. The ham is ready when a thermometer inserted into the thickest part of the meat registers 140 degrees Fahrenheit. Transfer the ham to a serving platter.
To thicken the glaze, pour the liquid from the crock pot into a pan and simmer on medium-high heat. If you prefer a very thick glaze, whisk together a tablespoon of corn starch with two tablespoons of cold water and add it to the pan.
Finally, pour the thickened glaze over the ham and garnish with fresh herbs if desired. Your Cure 81 ham is now ready to serve!
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Choosing the right ham
Cooking ham in a crock pot is a great way to prepare a delicious meal with minimal effort. When choosing the right ham for your crock pot, there are several factors to consider to ensure the best results. Firstly, it is essential to select a fully cooked ham as the crock pot is primarily used for reheating and infusing flavour. Starting with a fully cooked ham also helps to reduce the risk of overcooking, which can lead to dry meat.
The next consideration is the type of ham. You can opt for a boneless or bone-in variety. Bone-in hams tend to be juicier and more flavourful as the bone adds moisture during the cooking process. However, boneless hams are easier to carve and serve. If you choose a bone-in ham, aim for approximately 3/4 pound of ham per person, or 1 pound if you want leftovers.
When it comes to the cut of the ham, non-spiral cut hams are recommended as they tend to stay juicier and heat more evenly. Spiral-cut hams are pre-sliced, which can lead to drier meat after cooking in the crock pot. If you prefer a spiral-cut ham, look for one that is smoked as the smoking process adds flavour and moisture.
The size of the ham is also crucial. You need to ensure that the ham fits comfortably in your crock pot with the lid on. A standard 6- to 7-quart slow cooker can accommodate a ham between 5 and 7 pounds. If your ham is too large, you may need to trim it to fit, or consider using a larger crock pot.
Lastly, consider the glaze and flavourings you plan to use with your ham. A simple glaze can be made with brown sugar, maple syrup, and pineapple juice. You can also experiment with other ingredients such as honey, mustard, vinegar, or soda. The glaze can be prepared in advance and refrigerated until ready to use. By choosing the right ham and utilising flavourful glaze, you can create a mouthwatering crock pot ham that is tender, juicy, and perfect for any occasion.
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Reheating leftover ham
To reheat leftover ham in a crock pot, first trim the fat and skin from the ham. Place the ham in the crock pot with the flat side facing down and the rounded side facing up. Add a cup of liquid such as water, chicken broth, butter, or oil to the crock pot to keep the ham moist. Set the crock pot to its low setting, cover the pot, and cook for 3 to 6 hours. The time will depend on the size of the ham; a 3-pound ham may take 2.5 to 3 hours, while a 6- to 7-pound ham may take up to 6 hours.
About an hour before the ham is finished, baste it with the juices that have collected at the bottom of the crock pot. Use a baster or a ladle to scoop up the juices and pour them over the ham. If you are using a glaze, you can use any extra glaze for basting.
Check the temperature of the ham before serving. It should have an internal temperature of at least 140 °F (60 °C) for safe consumption. Use a meat thermometer and stick it into the thickest part of the ham.
Alternatively, you can reheat ham slices in the oven at 325 °F for about 10 minutes. Arrange the slices in a single layer on a greased baking pan and add a couple of tablespoons of broth or water. Cover with foil and bake until heated through, turning the slices once. You can also reheat ham slices on the stove in a skillet over medium-high heat, adding a few slices at a time. Leftover ham can also be added to soups, pasta, sandwiches, casseroles, or fried with eggs.
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Advantages of crockpot cooking
To cook a Hormel Cure 81 ham in a crockpot/slow cooker, you can follow this general recipe: grease the slow cooker, add water, and cook on high for 4 hours or on low for 6 hours. However, for specific recipes, such as a honey-glazed ham, additional steps and ingredients may be required.
Now, here are the advantages of crockpot cooking:
Crockpots, also known as slow cookers, offer numerous benefits for busy individuals and families. One of their most significant advantages is the ability to "'set it and forget it." Crockpots allow you to prepare a meal in advance, set it to cook slowly, and come home to a hot, ready-to-eat meal. This feature is especially useful for those with busy schedules or varying mealtimes, as the crockpot can keep food warm for extended periods.
Crockpots are ideal for preparing large quantities of food at a low cost. They can transform inexpensive ingredients, such as cheap cuts of meat, basic vegetables, and beans, into tasty and nutritious meals. The slow cooking process tenderizes meat and intensifies flavors, resulting in delicious and economical dishes.
Another advantage of crockpot cooking is its ability to keep food moist. This is beneficial for those who require softer foods or for dishes that benefit from longer cooking times, such as chili. Crockpots also free up oven and stovetop space, allowing you to prepare multiple dishes simultaneously.
Additionally, crockpots offer peace of mind. Since they can be left unattended for extended periods, you can run errands, spend time with family, or sleep soundly while your meal cooks safely. This convenience also helps save money by reducing the temptation to order takeout on busy days.
Overall, crockpots provide a convenient, cost-effective, and healthy way to prepare meals, making them a valuable tool for busy individuals and families.
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Frequently asked questions
Cooking time depends on the size of the ham and whether you are cooking on high or low heat. On average, it takes 4 hours on high heat and 6 hours on low heat.
The ham should reach an internal temperature of 140°F.
A 6-8 lb ham is ideal for a 6-8 quart crock pot.
You can use either boneless or bone-in ham, but bone-in tends to be juicier and more flavorful.
No, Cure 81 ham is typically sold already cooked, so you only need to heat it in the crock pot. Do not use a fresh, uncooked ham.
