Air Fryer Cooking: Cut-Up Chicken, Quick!

Cooking cut-up chicken in an air fryer is a quick and easy way to prepare a tasty meal. The cooking time depends on the size of the chicken pieces and the temperature of the air fryer, but it typically takes between 7 and 14 minutes to cook cut-up chicken in an air fryer.

Cooking time and temperature

The cooking time and temperature for cut-up chicken in an air fryer will depend on the size of the chicken pieces and the desired level of crispiness. For chicken pieces that are cut into 1-1.5 inch chunks, it is recommended to cook them at 375F for 10 minutes. It is important to note that increasing the temperature above 375F can make the chicken tough.

To ensure even cooking, it is best to cut the chicken into equal-size pieces. After cutting the chicken, coat it with spices or seasoning of your choice. You can also toss the chicken with salt and cornstarch before adding the seasoning to ensure even coating.

Once the chicken is seasoned, place it in the air fryer basket in a single layer. Spray the basket with olive oil or avocado oil before adding the chicken to prevent sticking.

Cook the chicken for 7-11 minutes, shaking the basket every few minutes to ensure even cooking. The chicken is done when the internal temperature reaches at least 165F. For crispy chicken, you can increase the cooking time to 14 minutes, flipping the chicken halfway through and spraying with oil a second time.

How to cut chicken

Cooking cut-up chicken in an air fryer takes around 10 minutes at 375F. You can cook it for slightly less time at a higher temperature, or slightly more time at a lower temperature.

To cut chicken, you'll need a sharp knife and a plastic cutting board. You can also use kitchen shears.

First, identify the grain or muscle fibres in the chicken breast. You can cut 'with the grain', or 'against' it. Cutting against the grain will break the muscle fibres down into smaller sections, making the meat more tender.

To cut chicken breasts into bite-sized pieces, make diagonal cuts about 1/4 inch deep and 1/2 inch apart across the chicken breast. Turn the chicken breast 90 degrees and repeat the diagonal cuts in the opposite direction, intersecting the first set of cuts to form a diamond pattern. This technique allows for better marinade absorption and even cooking.

To separate the drumstick from the thigh, cut along the fat line, positioning your knife between the joints. If you feel resistance, adjust the angle of your knife until it slides through more easily.

Seasoning

Cooking cut-up chicken in an air fryer is a quick and easy way to prepare a tasty meal. The cooking time will depend on the size of your chicken pieces and the temperature you set your air fryer to. For best results, cut your chicken into uniform pieces of around 1-1.5 inches.

The great thing about cooking chicken in an air fryer is that you can season it with almost anything. Before adding your chosen seasoning, toss the chicken pieces with salt and cornstarch to ensure an even coating. You can then add your chosen seasoning and toss the chicken again. Popular options include fajita, Italian, and lemon pepper, but you can truly use whatever you like.

Once you've seasoned your chicken, spread the pieces out in a single layer in the air fryer basket or tray. Spray the chicken lightly with avocado oil or another spray oil of your choice. This will help to create a crispy texture.

Now you're ready to cook your chicken! Depending on the temperature you set your air fryer to, the cooking time will vary. For example, cooking at 400°F will take around 8-10 minutes, while 375°F will take around 10 minutes. Be sure to shake the basket every few minutes to ensure even cooking. Your chicken is done when it reaches an internal temperature of at least 165°F.

Oils

Cooking cut-up chicken in an air fryer takes 7-11 minutes, depending on the source. The temperature should be set to 350-400F.

When cooking chicken in an air fryer, it is important to use oil to ensure the chicken doesn't stick to the basket and to help it crisp up. You can use an oil spray, such as avocado oil or olive oil, to lightly coat the chicken. If you don't have an oil spray, you can also toss the chicken in oil before placing it in the air fryer. This will help to ensure an even coating.

It is important to note that you should not use too much oil when cooking with an air fryer, as it can cause smoking and affect the taste of your food. A light coating of oil is all that is needed to achieve the desired results.

When choosing an oil to use with your air fryer, it is important to consider the smoke point. The smoke point is the temperature at which an oil will start to smoke and break down. Different oils have different smoke points, so it is important to choose an oil with a high enough smoke point for the temperature you are cooking at. For example, avocado oil has a smoke point of 520°F, making it a good choice for air frying, which typically requires temperatures of around 350-400°F.

In addition to the smoke point, you should also consider the flavour of the oil you are using. Some oils, like avocado oil, have a very mild flavour that won't overpower your food. Other oils, like olive oil, have a more distinct flavour that can enhance the taste of your dish. Choose an oil that complements the flavours you are using in your recipe.

Serving suggestions

Cooking cut-up chicken in an air fryer is a quick and easy way to prepare a tasty meal. The cooking time will depend on how crispy you like your chicken and how big the pieces are. For 1-1.5 inch pieces, cook at 375F for 10 minutes, flipping the chicken halfway through. You can also cook at 400F for 8-10 minutes for a crispier texture.

• Chicken cubes can be served as a tasty appetiser or snack, perfect for parties or gatherings.
• For a more substantial meal, serve with a side of roasted vegetables or a fresh salad.
• Chicken bites can also be added to pasta dishes, wraps, or sandwiches for a heartier option.
• For a fun twist, thread the chicken cubes onto skewers, alternating with vegetables such as peppers and onions, and serve with a dipping sauce.
• Leftover chicken can be warmed in the air fryer at 350F for 3-5 minutes or in the microwave for 1-1:30 minutes.
• Get creative with seasonings! Try fajita, Italian, lemon pepper, or your favourite spice blend to add extra flavour to your chicken.

Frequently asked questions