Ella Walter
Air fryers are a great way to cook dough quickly and conveniently. They can be used to make a variety of dough-based dishes, from bread and pizza to fried dough treats. The air fryer's ability to circulate hot air around the dough ensures even and fast cooking, resulting in a crispy exterior and a soft, fluffy interior. The cooking time for dough in an air fryer varies depending on the type of dish being prepared, the thickness of the dough, and the model of the air fryer. For example, air fryer bread can take around 45-50 minutes, while fried dough treats may only need 5-9 minutes.
Characteristics of cooking dough in an air fryer
| Characteristics | Values |
|---|---|
| Temperature | 320-400°F |
| Time | 5-30 minutes |
| Advantages | Quick, convenient, healthier, easy cleanup, versatile, customizable, impressive |
| Disadvantages | Bottom of the dough may be doughy |
| Suitable for | Bread, pizza, doughnuts, rolls, breadsticks, garlic bread, dough twists, fried dough |
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What You'll Learn
Pizza dough cooking times and temperatures
As a general rule, you should preheat your air fryer to around 380°F/193°C for 4-5 minutes. Then, place the shaped dough in the air fryer basket and air fry for 2-4 minutes. Flip the crust over and air fry the other side for another 2-4 minutes, or until the crust is lightly golden. If you want an extra crispy crust, air fry each side for a couple of minutes more.
Once the crust is golden, spread your sauce over the base and add cheese and your preferred toppings. Spray the top of the pizza with a light oil spray to help keep the toppings in place. Air fry the pizzas for another 3-5 minutes, or until the cheese is melted and the toppings are heated through.
If you are cooking multiple pizzas, you may need to reduce the timing by a few minutes to prevent burning. It is recommended to pre-air fry the crusts if you are cooking for a lot of people, so they can add their own toppings and have a warm pizza to eat.
Air fryer bread dough can be cooked in a similar way, but for a longer period. First, shape the dough into a ball and place it in a springform pan lined with parchment paper or lightly sprayed with non-stick cooking spray or olive oil. Cover the pan and place it in a warm place until the dough has doubled in size. Remove the cover, lightly brush the top of the dough with an egg wash, and place the pan in the air fryer basket. Air fry at 320°F for 8-10 minutes, or until the bread is golden brown.
Alternatively, you can cook the dough directly in the air fryer basket. First, place the shaped dough in a greased 7-inch cake pan and leave it to rise for half an hour. Preheat the air fryer to 400°F/200°C for 5 minutes, then place the pan in the air fryer and cook for 15 minutes. Lower the heat to 350°F/180°C and cook for another 30 minutes. Remove the pan from the air fryer and place the loaf back in the air fryer to cook for a further 5-10 minutes to ensure the bottom of the bread cooks evenly.
Air fryer bread can also be cooked by forming the dough into small circles and letting them rest for 10 minutes. Preheat the air fryer to 350°F, spray the pan and basket with cooking spray, and place the circles of dough inside, leaving room around each one. Spray the tops of the dough with cooking spray and fry for 9 minutes, flipping the dough over after 5 minutes.
Air fryer pizza and bread doughs can also be cooked from frozen. To store your dough, wrap it in plastic wrap and place it in a freezer bag. It can be stored in the freezer for up to 2 months. To reheat, place the dough in the air fryer at 350°F for a few minutes until warmed through.
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Dough balls cooking times and temperatures
Air fryers are a great way to cook dough, offering a healthier alternative to deep frying. They can cook dough evenly and quickly, and without the mess of oil splatter. The cooking time and temperature for dough balls depend on the type of dough and the desired outcome.
For dough balls that are soft and fluffy on the inside with a golden crust, a simple recipe suggests cooking at 400°F (200°C) for 15 minutes. This is then lowered to 350°F (180°C) and cooked for a further 30 minutes. The pan is then removed from the air fryer, and the bread is placed back inside to cook for another 5-10 minutes to ensure the bottom of the bread cooks evenly.
For dough balls that are to be used as a base for pizza, the air fryer should be preheated to 380°F/193°C for 4-5 minutes. The shaped dough is then placed in the basket and cooked for 2-4 minutes. The dough is then flipped and cooked for another 2-4 minutes until the crust is lightly golden. If you prefer an extra crispy crust, you can cook each side for a couple of minutes more.
For dough balls that are to be used as sugared dough dippers, the air fryer should be preheated to 350ºF. The dough is then placed in the basket and cooked for 5 minutes. The dough is then flipped and cooked for another 3 minutes.
It is important to note that air fryers can vary in wattage and size, so the cooking time and temperature may need to be adjusted to suit your specific air fryer model. Additionally, when cooking dough in an air fryer, it is recommended to use cooking spray or melted butter to prevent the dough from sticking to the pan or basket.
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Dough dippers cooking times and temperatures
Air fryers are a great way to cook dough, offering a healthier alternative to deep frying. They can, however, vary quite a bit in terms of wattage and size, so you may need to adjust the time and temperature to suit your air fryer model.
Dough Dippers
To make dough dippers, roll the dough into two 15-inch logs. Cut each log into 20 slices, then cut each slice in half. Twist the dough halves together 3 to 4 times. Place the twisted dough on a cookie sheet, brush with melted butter, and sprinkle sugar over the dough twists.
Preheat your air fryer to 350ºF. Brush the bottom of the air fryer basket with melted butter. Place 8 to 12 dough twists in the air fryer basket, depending on its size. Air fry for 5 minutes, then turn the dough strips over and brush the other side with butter. Air fry for an additional 3 minutes.
Bread
To make bread in an air fryer, shape the dough into a ball and place it in a springform pan lined with parchment paper or lightly sprayed with non-stick cooking spray or olive oil. Cover the pan with plastic wrap or a clean kitchen towel and place it in a warm place until the dough has doubled in size.
When the dough has doubled, remove the cover and lightly brush the top of the bread loaf with an egg wash. Place the pan in the air fryer basket and air fry at 320 degrees Fahrenheit for 8 to 10 minutes, or until the bread is golden brown.
If you want to make a larger loaf, you can preheat your air fryer to 400°F (200°C) for five minutes. Score the top of the bread with a knife and brush the sides with a little melted butter so it doesn’t stick. Place the pan in your air fryer and cook for 15 minutes at 400°F (200°C). Lower the heat to 350°F (180°C) and continue to cook for 30 minutes. Remove the pan from the air fryer and take the bread out. Place the loaf back in the air fryer to cook for a further 5-10 minutes to allow for the bottom of the bread to bake evenly.
Pizza
To make pizza, lay out your shaped dough on the basket/rack and poke a few holes in the dough with a fork. Preheat your air fryer to 380°F/193°C for 4-5 minutes. Air fry the dough for about 2-4 minutes, then flip the crust over and air fry for another 2-4 minutes, until the crust is lightly golden. If you want the crust extra crispy, air fry each side for a couple of minutes more.
Spread your sauce over the pizza crust, then add cheese and your preferred toppings. Spray the top of the pizza with light oil spray. Place an air fryer rack over the pizza to keep the toppings from flying off. Air fry at 380°F/193°C for 3-5 minutes, or until heated through and the cheese is melted.
Doughboys
To make doughboys, separate your bread dough into 16 pieces. Form each piece into a small circle and let them rest for 10 minutes. Preheat your air fryer to 350 degrees and spray the pan and sides of the basket with cooking spray. Place the circles of dough in the air fryer, leaving room around each one. Spray the tops of the dough with cooking spray. Fry for 9 minutes, flipping the bundles after 5 minutes. Repeat with the remaining dough.
Reheating
To reheat dough in an air fryer, place it in the air fryer at 350°F for a few minutes until warmed through. This helps retain the crispy texture.
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Dough storage
Air fryers are a great way to cook dough quickly and conveniently, without compromising on taste or texture. They also offer a healthier alternative to deep-frying, as they require significantly less oil while still achieving a crispy exterior and soft, fluffy interior.
Dough can be stored in the refrigerator for up to three days if placed in a bread bag or wrapped in a linen towel. For longer storage, dough can be frozen. To do this, wrap the dough individually in plastic wrap and place it in a freezer bag. Frozen dough can be stored for up to two months and can be reheated in the air fryer to retain its crispy texture.
If you are making bread dough, the shaped dough should be placed in a greased cake pan, loosely covered, and left to rise for about half an hour. It can then be cooked in the air fryer, although the bottom may be doughy while the top looks baked. To avoid this, try flipping the bread over or cooking it directly in the air fryer basket for a few minutes.
To ensure your dough is proofed and fermented in an ideal environment, you can use a dough tray with an airtight seal, pressure release valve, and temperature gauge. This will help you control the proofing process and develop delicious flavors and textures.
Air fryer dough is a versatile and customizable treat that can be enjoyed by the whole family. It can be served with classic toppings such as cinnamon and sugar for a sweet flavor, or olive oil and garlic salt for a savory option.
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Dough preparation
Air fryers are a fantastic way to cook dough, offering a healthier alternative to deep frying, with a crispy exterior and soft, fluffy interior. The preparation of the dough will depend on what you are making, but here is a general guide:
Firstly, decide what you want to make with your dough. Dough cooked in an air fryer can be used for a variety of dishes, from sweet treats like fried dough or doughboys, to breadsticks, garlic bread, rolls, or a loaf of bread. You can even make pizza using raw dough and a crispy crust in your air fryer.
For a simple fried dough, separate your bread dough into 16 pieces and form each piece into small circles. For a more savoury option, you can add garlic and herbs or shredded cheese to the dough. For a sweet option, you can add cinnamon and sugar. If you are making a loaf of bread, shape the dough into a ball and place it in a springform pan, lined with parchment paper or lightly sprayed with non-stick cooking spray or olive oil.
Next, cover the dough and let it rest and rise. For fried dough, let the circles rest for 10 minutes. For a loaf of bread, cover the pan with plastic wrap or a clean kitchen towel and place it in a warm place until the dough has doubled in size.
Once the dough has rested, you can brush the tops with melted butter or egg wash. For fried dough, you can also spray the tops with cooking spray.
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Frequently asked questions
The cooking time depends on the type of dough you are cooking. For instance, air-fried pizza dough takes about 4-9 minutes, whereas dough twists take about 8 minutes. On the other hand, a loaf of bread dough takes about 50 minutes to cook.
To check if the dough is cooked, tap on the bottom of the dough. If it sounds hollow, it is cooked. Alternatively, you can use a digital thermometer to check if the internal temperature is about 200°F (over 95°C).
Air fryers can vary in wattage and size, so you may need to adjust the time and temperature depending on your air fryer model. It is also recommended to preheat the air fryer before cooking the dough. Additionally, if you are cooking dough that has been stored in the refrigerator or freezer, you may need to increase the cooking time slightly.
