Cody Casey
Air fryers are a convenient and healthy alternative to deep-frying egg rolls. The cooking time for egg rolls in an air fryer varies depending on the desired level of crispiness, the size of the egg rolls, the air fryer model, and the number of egg rolls cooked at once. On average, it takes around 6 to 12 minutes to cook egg rolls in an air fryer, with some recipes recommending flipping them halfway through for even cooking.
| Characteristics | Values |
|---|---|
| Temperature | 360°F-400°F |
| Time | 6-12 minutes |
| Flip halfway | Yes |
| Spray with oil | Olive oil, canola oil, grapeseed oil, or cooking spray |
| Batches | 3-4 at a time |
| Keep warm | In the oven at 200°F-225°F |
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What You'll Learn
How to wrap egg rolls
To wrap egg rolls, start by placing your egg roll wrapper on a dry surface with one corner of the square facing towards you, like a diamond. Place your filling of choice in the middle of the wrapper—about 1/4 cup should suffice. If you want to be extra cautious about the wrapper sealing, you can dip your fingers in water and brush the outer edges of the wrapper before you start rolling.
Now, it's time to roll! Start by folding the corner closest to you over the filling. Then, fold in the two side corners. Finally, continue rolling the wrapper away from you (like a burrito) until you reach the end. You can seal the edges with some water or a beaten egg. Repeat this process until you've used up all your filling and wrappers.
It's important to note that egg roll wrappers can dry out quickly, so keep the wrappers you're not using covered with a damp paper towel to maintain their freshness and pliability. Additionally, make sure to keep the package sealed until you're ready to start using the wrappers.
Egg roll wrappers are typically found in the refrigerated or frozen section of your local supermarket or grocery store. They are available in various textures, thicknesses, shapes, and brands, so you can choose the ones that best suit your preferences.
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How to seal egg rolls
To seal egg rolls, you can use a beaten egg, or a combination of water and flour. To seal with water, brush the edges of the wrapper with water, or dip your fingers in water and brush the outer edges of the wrapper before rolling. You can also use a cornstarch slurry as a sealer for a vegan option.
To assemble the egg rolls, place the filling on the lower third of the wrapper, towards the corner that is facing you. Roll the corner over the filling once, gently tucking it under the filling. Then, gently press down on each side of the filling to flatten the wrapper. Fold over both the left and right sides of the wrapper towards the middle, and continue rolling the egg roll away from you until you reach the end. Place the finished egg roll sealed side down on a wooden cutting board or a sheet pan lined with parchment paper. Repeat until you've assembled all the egg rolls.
It is important to keep the egg roll wrappers from drying out. To do this, cover the wrappers you are not using with a damp paper towel. This will keep them pliable and fresh.
Once you have assembled your egg rolls, place them in the basket of your air fryer. Make sure they aren't stacked or touching, as this will prevent them from cooking evenly. Brush the egg rolls with a light coat of oil before air frying to help crisp up the shell. Air fry for about 6 minutes per side, or until they are crispy and golden brown.
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How to cook egg rolls
Ingredients
To make egg rolls, you will need egg roll wrappers, which can be found in the refrigerated section of your supermarket, usually near the tofu. You will also need oil—olive oil, canola oil, grapeseed oil, or another high-smoke-point cooking oil will work.
Filling
There are many different fillings you can use for egg rolls. A simple option is to use a bag of coleslaw mix, which saves time on chopping. You can also add in garlic, ginger, celery, carrots, mushrooms, and green onions. Cook your filling ingredients in a pan until they are soft, then season with soy sauce, oyster sauce, sesame oil, sriracha, rice wine vinegar, salt, and pepper. If you want to add meat to your egg rolls, cook this separately before adding it to the filling. Ground chicken or pork are good options, but you could also use cooked ground beef or turkey.
Assembly
Place your wrapper on a plate or cutting board with one corner facing towards you, so it looks like a diamond. Place about 1/4 cup of filling in the middle of the wrapper. If you want to ensure a good seal, you can dip your fingers in water and run them along the edges of the wrapper before rolling. Then, fold the bottom corner up and over the filling, fold in the sides, and continue rolling away from you until you reach the end. Seal the edges with some water or a beaten egg.
Cooking
Preheat your air fryer to between 360°F and 400°F. Spray the basket with cooking spray or brush it with oil, then place your egg rolls inside, making sure they are not touching. Brush or spray the tops of the egg rolls with oil. Cook for 6-11 minutes, flipping halfway through, and adding additional minutes if needed. Your egg rolls are done when they are crispy and golden brown.
Serving
Egg rolls can be served as an appetizer or snack, and they go well with a variety of dipping sauces. Try sweet Thai chili, hot mustard, sweet and sour sauce, or Gyoza dipping sauce.
Storage
To store leftover egg rolls, place them in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer or oven until heated through, so the outside stays crispy!
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How to store egg rolls
To store uncooked egg rolls, you can keep them in the freezer for 2-3 months. Place them in an airtight plastic food container and sprinkle flour or cornstarch along the bottom of the container. This will help keep the wrappers from drying out.
If you are storing cooked egg rolls, it is best to keep them in the refrigerator, where they will stay fresh for 2-3 days. Do not store them in an airtight container, as the moisture inside each roll needs to dissipate. Instead, line a well-ventilated container with a paper towel to absorb any excess oil.
To keep egg rolls crispy, it is important to remove as much moisture as possible from the ingredients before cooking. This is especially important if you are storing the egg rolls, as moisture can cause the wrappers to become soggy. Avoid adding oils to store-bought egg rolls, as this can also make them soggy. If you are making egg rolls from scratch, seal the wrappers with a flour and water paste to help keep moisture out.
When reheating egg rolls, avoid using a microwave, as this can make the wrappers soggy and brittle. Instead, heat a non-stick skillet over low heat for 5-10 minutes and place the egg rolls in a single layer on the skillet. This will help to cook the egg rolls quickly and prevent moisture and oils from soaking into the wrapper.
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How to cook frozen egg rolls
Cooking frozen egg rolls in an air fryer is a quick and easy way to get delicious, crispy results without the mess of deep-frying. Here is a step-by-step guide on how to cook frozen egg rolls:
Step 1: Preheat the Air Fryer
Firstly, preheat your air fryer to the desired temperature. Most recipes recommend preheating to around 350–390 °F (177–199 °C). However, some recipes suggest a lower temperature of 360 °F (182 °C) or a higher temperature of 400 °F (204 °C). Adjust the temperature according to your air fryer and preferences.
Step 2: Prepare the Air Fryer Basket
Before placing the frozen egg rolls in the air fryer, prepare the air fryer basket. If needed, spray the basket with a neutral, non-stick cooking spray or brush it with olive oil. This will help ensure the egg rolls don't stick to the basket.
Step 3: Arrange the Frozen Egg Rolls
Place the frozen egg rolls in the air fryer basket in a single layer, making sure they are not overlapping or touching. It is important to leave space between them to allow for even cooking and proper air circulation. Depending on the size of your air fryer, you may need to cook the egg rolls in batches.
Step 4: Lightly Spray the Egg Rolls (Optional)
Some recipes suggest lightly spraying the tops of the frozen egg rolls with cooking spray or olive oil. This step is optional but can help to ensure an even crispier exterior.
Step 5: Air Fry the Egg Rolls
Once the air fryer is preheated and the egg rolls are arranged, it's time to start cooking. Place the basket in the air fryer and set the timer. The cooking time may vary depending on the size and type of egg rolls, but on average, it takes around 8–10 minutes to cook frozen egg rolls thoroughly. For smaller or mini egg rolls, reduce the cooking time to 5–7 minutes.
Step 6: Flip and Cook Again
Unlike traditional frying methods, there is no need to flip the egg rolls halfway through the cooking process. Air fryers cook the food evenly on all sides. However, if you want to ensure even browning and crispness, you may flip the egg rolls after the first 5 minutes of cooking and then continue cooking for another 5–6 minutes.
Step 7: Remove and Serve
Once the timer goes off, carefully remove the egg rolls from the air fryer. They will be very hot, so use caution and let them cool for a couple of minutes before serving. Serve the crispy, golden-brown egg rolls with your favourite dipping sauces, such as soy sauce, sweet chilli sauce, or duck sauce. Enjoy!
Storing and Reheating:
If you have any leftover egg rolls, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply follow the same steps, cooking at 350–360 °F (177–182 °C) for 2–3 minutes or until warmed through.
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Frequently asked questions
It is recommended that you cook egg roll wrappers in an air fryer at 360°F for 14-16 minutes in total, flipping them halfway through.
To get the best results, make sure the air fryer isn't overcrowded, so the hot air can circulate around the wrappers. You should also brush the wrappers with oil before cooking to make them crispy.
The temperature varies depending on the source, but it is recommended to cook at between 360°F and 400°F.
Your egg roll wrappers are done when they are crispy and golden brown.
