Steaming Eggs: Oster Steamer Time And Tips

Cooking eggs in an Oster steamer is a quick and easy process. The Oster CKSTSMM10 1-1/3-Quart Egg Cooker and Mini Food Steamer can cook up to eight eggs at a time, and its 30-minute timer allows for precise cooking. To steam hard-boiled eggs, add water to the base unit, place up to eight eggs in the lower steamer bowl, and set the timer for 12-15 minutes. For soft-boiled eggs, the cooking time is shorter, ranging from 6 to 11 minutes. The Oster steamer is a convenient option for preparing perfectly cooked eggs with tender whites and creamy yolks.

Soft-boiled eggs take 6 minutes to cook

For a pot with a steamer insert, first, add 1 inch of water to a large pot and place the steamer insert inside. Bring the water to a boil over high heat, then add your eggs to the steamer basket and cover. Continue cooking for 6 minutes. This method can be used to make soft-boiled, medium-boiled, or hard-boiled eggs—simply adjust the cooking time as needed. For soft-boiled eggs, 6 minutes is perfect.

If you're using an Oster steamer, be sure to refer to the specific instructions for your model. Each model may have slightly different features and settings, so it's important to follow the recommended guidelines for the best results.

Keep in mind that serving and storage instructions may vary depending on your preferences. If you plan on serving the eggs hot, you can do so immediately after cooking. For cold servings, prepare a bowl of ice water and allow the eggs to cool for at least 15 minutes before peeling. Store shell-on cooked eggs in the refrigerator for up to 5 days, or peeled eggs for up to 1 day.

Hard-boiled eggs take 11-12 minutes to cook

To cook hard-boiled eggs in an Oster steamer, start by adding 2 cups of water to the base unit. Place the lower steamer bowl inside the base unit, ensuring the heat element sleeve is in place. You can add up to 8 eggs to the lower steamer bowl. Cover the unit with the lid and turn it on. Set the timer for 11-12 minutes for hard-boiled eggs.

The Oster CKSTSMM10 1-1/3-Quart Egg Cooker and Mini Food Steamer is a great option for cooking hard-boiled eggs. It has a 1-1/3-quart capacity and can cook up to 8 eggs at a time. The unit comes with a 30-minute timer and a water-level indicator, making it easy to monitor the cooking process. Additionally, the external water-fill system and transparent reservoir make it convenient to add more water if needed.

Another similar product is the Oster 5711 Mechanical Steamer, which also has a larger capacity and can be used for steaming various foods.

When steaming hard-boiled eggs, it is important to note that the cooking time may vary slightly depending on the specific model of your Oster steamer and your desired level of doneness. Always refer to the product manual for the most accurate instructions and cooking times.

Once the eggs are done, you can serve them immediately if you prefer them hot. If you prefer them cold, place them in an ice water bath for at least 15 minutes to cool them down before peeling.

Steaming cooks eggs more gently

To steam eggs, place a steamer insert inside a pot and fill with water to just below the bottom of the steamer. Bring the water to a boil and then add the eggs to the steamer insert. Cover the pot and steam for 15 minutes for hard-boiled eggs. For soft-boiled eggs, steam for 6 minutes. If you are using an Oster Electric Steamer 5711, add 2 cups of water to the base unit and place the LOWER STEAMER BOWL on top, with the heat element sleeve in place. Place up to 8 eggs in the bowl, cover, and steam for 15-18 minutes for hard-boiled eggs and 12-15 minutes for soft-boiled eggs.

If you want to serve the eggs cold, it is important to chill them immediately after steaming to ensure they come out perfectly shaped, without any air-space indentations on their ends. Place the eggs in a bowl of ice water and leave for at least 15 minutes before peeling. To peel, gently tap the eggs all over to crack the shell, and then remove the shell under a thin stream of running water.

The Oster CKSTSMM10 1-1/3-Quart Egg Cooker can cook up to 8 eggs at a time

The Oster CKSTSMM10 1-1/3-Quart Egg Cooker is a versatile appliance that can cook up to eight eggs at a time, making it a great option for those who want perfectly cooked eggs without the hassle of boiling water. It offers a convenient and gentle way to prepare soft or hard-boiled eggs, with an added poaching tray for poaching up to four eggs.

To use the Oster CKSTSMM10 for boiling eggs, simply fill the base unit with 2 cups of water and place the LOWER STEAMER BOWL inside, ensuring the heat element sleeve is in place. You can then add up to eight eggs to the bowl and secure the lid. Turn on the appliance and set the timer for the desired doneness: 12-15 minutes for soft-cooked eggs and 15-18 minutes for hard-boiled eggs.

One of the advantages of using a steamer like the Oster CKSTSMM10 is that it cooks eggs more gently, resulting in tender whites and creamy yolks. Steaming also makes the eggs easier to peel, as the hot steam permeates the egg shell. Additionally, the Oster CKSTSMM10 features a keep-warm function, ensuring your eggs stay warm until serving time.

When it comes to serving, if you prefer your eggs cold, it is recommended to prepare a bowl of ice water and allow the eggs to cool for at least 15 minutes before peeling. For easy, divot-free peeling, you can peel the eggs under a thin stream of running water.

For soft-cooked eggs, set the timer for 12-15 minutes

To make soft-cooked eggs in an Oster steamer, you'll need to follow a few simple steps. First, add 2 cups of water to the base unit of your steamer. Then, place the LOWER STEAMER BOWL inside the base unit, ensuring that the heat element sleeve is in place. This is important—never use the steamer without the sleeve. You can now add up to 8 eggs to the LOWER steamer bowl. Put the upper steamer bowl and rice bowl aside for now. Place the lid on top of the unit.

Now, it's time to turn on your Oster steamer. Set the timer for 12-15 minutes, depending on how soft you like your eggs. Once the timer goes off, your soft-cooked eggs should be ready to enjoy! Remember to unplug the unit when you're done cooking.

If you prefer your eggs hard-boiled, simply increase the cooking time. Hard-boiled eggs typically require 15-18 minutes in the Oster steamer.

The Oster steamer is a convenient way to prepare perfectly cooked eggs. Its steaming function ensures even and gentle cooking, resulting in tender whites and creamy yolks. It's also worth mentioning that steaming eggs can make them easier to peel than traditional boiling methods.

Frequently asked questions