Air-Frying Empanadas: How Long Does It Take?

Empanadas are a delicious snack, perfect for sharing with friends and family. They can be made in an air fryer in just 30 minutes, making them a quick and easy treat. Depending on the recipe, they can be cooked in as little as 7 minutes, or up to 10 minutes, and they're ready when they're golden brown and crispy.

Preheat your air fryer to 400°F (200°C) for about 3 minutes

Preheating your air fryer is an important step in ensuring your empanadas cook evenly. Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes. While you're waiting, you can brush the tops of your empanadas with an egg wash to help them turn a beautiful golden brown.

Once your air fryer has preheated, it's time to arrange your empanadas in the basket. Make sure they're in a single layer and not overlapping, so they cook evenly. Depending on the size of your air fryer and your empanadas, you may need to cook them in batches.

Now, it's time to set the temperature and time for cooking. Set your air fryer to 400°F (200°C) again and cook for 8 minutes. Flip your empanadas halfway through to ensure even browning.

After 8 minutes, your empanadas should be golden and crispy. Remove them from the air fryer and let them cool slightly before serving. Enjoy your delicious, homemade empanadas!

Brush the tops of the empanadas with egg wash

Brushing the tops of the empanadas with egg wash is an important step in the cooking process. This will help to create a golden, crispy exterior. While your air fryer is preheating to 400°F (200°C), brush the tops of the empanadas with egg wash. This will ensure even cooking and browning.

You can use a pastry brush to apply the egg wash, or you can simply use your fingers. Make sure to coat the entire surface of the empanadas evenly. The egg wash will help the empanadas achieve that desirable golden colour and flaky texture.

Once the empanadas are brushed with egg wash, you can arrange them in a single layer in the air fryer basket, ensuring they do not overlap. This will allow for even cooking and browning. Depending on the size of your air fryer and the empanadas, you may need to cook them in batches.

After brushing with egg wash and arranging in the air fryer, you can set the temperature to 400°F (200°C) and cook for 8 minutes, flipping halfway through. Keep an eye on them to ensure they don't overcook. The empanadas are ready when they are golden and crispy.

By following these steps and brushing the tops of the empanadas with egg wash, you will achieve the perfect golden, crispy exterior. Enjoy your delicious air-fried empanadas!

Arrange the empanadas in a single layer in the air fryer basket

When cooking empanadas in an air fryer, it's important to arrange them in a single layer in the air fryer basket. This ensures even cooking and browning. Depending on the size of your air fryer and the size of your empanadas, you may need to cook them in batches. For example, if you have a 2.6-quart air fryer, you may only be able to fit two large empanadas in a single layer. If you have an air fryer oven, you may be able to fit six large empanadas at once.

When arranging the empanadas in the air fryer basket, make sure they do not overlap. This will ensure that they cook evenly and that the air can circulate properly. Overlapping empanadas may result in uneven cooking or browning.

Once you have arranged the empanadas in a single layer in the air fryer basket, you can set the temperature and timer. Most recipes recommend cooking empanadas at 330°F for 8-10 minutes, or until they are golden brown and crisp. However, some recipes suggest cooking at a higher temperature of 400°F for 8 minutes, flipping them halfway through for even browning.

By following these instructions, you can ensure that your empanadas cook evenly and achieve the desired golden, crispy texture.

Set the air fryer to 400°F (200°C) and cook for 8 minutes

Cooking empanadas in an air fryer is a quick and easy way to make a delicious snack. To cook empanadas in an air fryer, preheat your air fryer to 400°F (200°C) for about 3 minutes. While the air fryer is preheating, brush the tops of the empanadas with an egg wash. This will give them a golden, crispy texture.

Once the air fryer has preheated, arrange the empanadas in a single layer in the air fryer basket, ensuring they do not overlap. Set the air fryer to 400°F (200°C) and cook for 8 minutes, flipping halfway through for even browning.

Depending on the size of your air fryer and the number of empanadas you are cooking, you may need to cook them in batches. For example, if you are using a 2.6-quart air fryer, you may only be able to fit 2 large empanadas at a time. In this case, you would need to cook them in batches of 2 until all the empanadas are cooked.

After 8 minutes, or when the empanadas are golden brown and crispy, remove them from the air fryer and let them cool slightly before serving. Enjoy!

Refrigerate or freeze any leftovers

Empanadas are best served fresh, but if you have any leftovers, you can store them in the fridge or freezer for later.

To refrigerate, place the empanadas in an airtight container and store them for up to 3 days. This will keep them fresh and crispy, and they can be quickly reheated in the air fryer when you're ready to eat them again.

If you want to keep them for longer, you can freeze your empanadas. Wrap them individually and store them in the freezer for up to 3 months. This is a great option if you want to make a big batch and always have some on hand. When you're ready to eat them, you can reheat them directly from frozen in the air fryer. They might take a little longer to heat through, so add a few extra minutes to the cooking time.

To reheat refrigerated or frozen empanadas, preheat your air fryer to 330°F (165°C). Place the empanadas in a single layer in the basket, ensuring they don't overlap. Cook for 5-7 minutes, or until they're heated through and crispy again. You can brush them with a little oil or egg wash before reheating to help them crisp up.

Remember to always let your empanadas cool slightly before storing them, and to label and date your containers when freezing. This way, you can enjoy your delicious, crispy empanadas whenever you like!

Frequently asked questions