Steaming Frozen Chicken: Epicure Steamer Cooking Time

The Epicure steamer is a versatile kitchen appliance that can be used to cook a variety of dishes, including frozen chicken. It is a time-saving cookware option that allows users to prepare meals quickly and easily. When cooking frozen chicken in the Epicure steamer, the cooking time may vary depending on the specific model and size of the steamer, as well as the size and thickness of the chicken pieces. On average, it takes around 6-8 minutes to cook frozen chicken in the Epicure steamer, but it is always important to ensure that the chicken is cooked thoroughly before serving.

Chicken Parmesan in the Epicure Steamer

Chicken Parmesan is a delicious, family-friendly meal that can be made in the Epicure Steamer in just 6-8 minutes! Here's a step-by-step guide to making this tasty dish:

Ingredients:

• 1/2 cup regular or gluten-free breadcrumbs
• 2 tbsp grated Parmesan cheese
• Rosemary Garlic Seasoning
• Sea Salt and Black Pepper, to taste
• 450 g (1 lb) boneless, skinless chicken breasts, sliced in two
• 1 cup grated mozzarella cheese
• 1 1/2 cups Marinara Sauce, prepared

Instructions:

• Prepare the Marinara Sauce according to the package instructions.
• In a shallow bowl, combine the breadcrumbs, Parmesan cheese, Rosemary Garlic Seasoning, and salt and pepper (if desired). Stir until well mixed.
• Take each piece of chicken and dip it into the breadcrumb mixture, making sure to coat both sides thoroughly.
• Get your Epicure Multipurpose Steamer and cover the bottom with the prepared Marinara Sauce.
• Place the breaded chicken pieces in the steamer, then layer the mozzarella cheese on top.
• Close the lid of the steamer and microwave on high for 6-8 minutes, or until the chicken is cooked through.
• Serve hot! This dish goes well with 2 cups of salad greens, 1 cup of egg noodles or rice, and 1 tbsp of Balsamic Vinaigrette.

Tips:

• The Epicure Steamer is a versatile tool that can be used for more than just steaming. You can also use it for thawing, reheating, and even baking!
• When using the steamer, it's recommended to start with slightly less time than suggested and then add more as needed to avoid overcooking.
• Feel free to experiment with different types of breadcrumb and cheese combinations to find your perfect Chicken Parmesan.
• For a vegetarian option, you can replace the chicken with tofu or plant-based sausages.

Chicken cooking times

The cooking time for chicken in an Epicure steamer varies depending on the type of chicken and the desired level of doneness. Here are some general guidelines for cooking chicken in an Epicure steamer:

Boneless, Skinless Chicken Breasts

For steamer honey garlic chicken, add 1-inch pieces of boneless, skinless chicken breasts to the Epicure Round Steamer. Cover and microwave on high for 4 minutes. Then, add broccoli and microwave for an additional 1 minute. Finally, add peppers and microwave for 1-2 minutes, or until the chicken is cooked through and the vegetables are tender-crisp. The total cooking time for the chicken is about 5-6 minutes.

Similarly, for steamer chicken Parmesan, you can microwave the chicken breasts in the Multipurpose Steamer on high for 6-8 minutes or until they are cooked through.

Chicken Tenderloins

For chicken tenderloins, you can steam a frozen tenderloin for about 2 minutes and then sauté it in butter on the stove to cook it through.

Chicken Noodle Soup

When making chicken noodle soup, you can add raw chicken, broth, vegetables, and noodles to the steamer and cook for approximately 8-10 minutes.

Frozen Chicken

The Epicure steamer can also be used to cook frozen chicken. However, the exact cooking time will depend on the type of chicken and the desired level of doneness. It is recommended to use less time than suggested and then add more time as needed until the chicken is cooked to your preference.

Steamer recipes

Steaming is a great way to cook chicken, as it's simple, quick, and always produces a tender texture. Here are some delicious steamer recipes to try:

Steamer Chicken Parmesan

This recipe uses an Epicure Multipurpose Steamer to create a tasty, gluten-free dish in just 20 minutes.

Ingredients:

• 1/2 cup regular or gluten-free breadcrumbs
• 2 tbsp grated Parmesan cheese
• Rosemary Garlic Seasoning
• Sea Salt and Black Pepper, if desired
• 450 g (1 lb) boneless, skinless chicken breasts, sliced in two
• 1 cup grated mozzarella cheese
• 1 1/2 cups Marinara Sauce, prepared

Instructions:

• Cover the bottom of the Multipurpose Steamer with Marinara Sauce.
• In a shallow bowl, stir together the breadcrumbs, Parmesan, seasoning, and salt and pepper, if desired.
• Dip each chicken piece in the breadcrumb mixture, patting to coat thoroughly on both sides.
• Place the chicken pieces in the steamer and layer mozzarella cheese on top.
• Close the lid and microwave on high for 6-8 minutes or until the chicken is cooked through.
• Serve hot with salad greens, egg noodles or rice, and Balsamic Vinaigrette.

Steamer Honey Garlic Chicken

This recipe uses an Epicure Round Steamer to cook chicken and vegetables in just 6-8 minutes.

Ingredients:

• 1 lb (450 g) boneless, skinless chicken breasts
• 2 cups broccoli florets
• Honey Garlic Meatball Seasoning
• Toppings (optional): sliced green onion
• Peppers

Instructions:

• Chop peppers and chicken into 1" pieces.
• Add chicken to the Round Steamer, cover, and microwave on high for 4 minutes.
• Add broccoli and microwave for 1 minute.
• Add peppers and microwave for 1-2 minutes or until the chicken is cooked through and the veggies are tender-crisp.
• Remove the chicken and veggies from the steamer and discard any liquid; cover to keep warm.
• In the same steamer, whisk together seasoning, water, and honey. Microwave uncovered on high for 2 minutes, whisking halfway through. If it's not thick enough, cook for additional 30-second intervals until the desired thickness is achieved.
• Add the chicken and veggies to the sauce and stir to coat. Spoon into bowls and top with green onion, if desired.

Easy Steam Chicken

This recipe uses a steamer basket placed in a saucepan to create a delicious and popular Southeast Asian dish.

Ingredients:

• 2 skinless, boneless chicken breast halves
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 5 tablespoons light soy sauce
• 2 tablespoons sesame oil
• 2 sprigs fresh cilantro
• Salt to taste

Instructions:

• Place the chicken and salt in a bowl and evenly rub the salt into the chicken. Refrigerate for 30 minutes.
• Place the steamer basket into the saucepan and fill with water to just below the bottom of the steamer. Rinse the chicken and place it into the basket.
• Bring the water to a boil, cover, and steam the chicken until the juices run clear, about 30 minutes.
• Heat vegetable oil in a skillet over medium heat. Stir in the onion and cook until tender, 3 to 4 minutes. Mix in garlic and cook until fragrant, about 1 minute.
• Stir in soy sauce and sesame oil, then remove from heat.
• Spoon the sauce over the chicken and garnish with cilantro to serve.

Steamed Lemon-Garlic Chicken with Thyme

This recipe uses a steamer basket with one inch of water placed over medium-high heat to create a super healthy and flavourful dish.

Ingredients:

• 2 single chicken breasts
• 1 to 2 cloves garlic
• 2 sprigs fresh thyme
• Freshly ground black pepper to taste
• 1/8 tsp dry red chilli flakes (optional)
• 1 lemon
• Extra-virgin olive oil (optional)

Instructions:

• Set up the steamer and fill with one inch of water. Place over medium-high heat.
• Mince the garlic. Season both sides of the chicken breasts with salt and pepper to taste. Sprinkle with the garlic and chilli flakes, if using. Zest the lemon over the top of each breast. Remove the leaves from the thyme and sprinkle over the top.
• Spray the basket lightly with oil or line it with perforated parchment. Place the chicken breasts into the basket.
• Once the water comes to a simmer, place the basket over the water and cover with a lid.
• Let the chicken steam for 5 to 10 minutes or until just cooked through.
• Remove from the basket and plate. Squeeze fresh lemon juice over the top, along with a drizzle of extra-virgin olive oil, if desired.
• Serve with Steamed Kale and steamed baby potatoes, if desired.

Chinese Steamed Chicken

This recipe uses a regular steamer or a rice cooker steamer to create a simple and tasty dish in around 20 minutes.

Ingredients:

• Half a whole chicken, around 1 and 1/2 pounds
• 1 tbsp ginger shreds
• 1 tbsp green onion shreds, white part
• 1 tbsp light soy sauce
• 1 tsp Chinese cooking wine (or dry sherry)
• 1 tbsp oyster sauce
• 1 tbsp chopped green onions
• 1 tbsp sesame oil
• 1 clove garlic, chopped

Instructions:

• Clean the chicken and spread a marinating sauce (made from light soy sauce, Chinese cooking wine, and oyster sauce) evenly on both sides.
• Lay ginger and green onion shreds over the chicken and marinate for at least 30 minutes.
• Place the chicken in your steamer and steam for around 20 minutes until soft.
• Transfer the chicken out and cut into chunks of your desired size. Decorate with green onions.
• In a saucepan, heat sesame oil and stir-fry chopped garlic and green onion until fragrant. Add oyster sauce, light soy sauce, and water. Mix well and bring to a boil.
• Transfer the sauce to a dipping bowl and let it cool down a little.
• Serve the steamed chicken with the dipping sauce.

Using the Epicure Steamer in the oven

The Epicure Steamer is a versatile kitchen tool that can be used in various ways, including in the oven. Here's a guide on using the Epicure Steamer in the oven:

Preparing the Steamer for Oven Use:

Before using your Epicure Steamer in the oven, it's important to note that not all Epicure Steamers are oven-safe. The Epicure Multipurpose Steamer and the Epicure Rectangle Steamer are both oven-safe. Always check the instructions that came with your steamer to ensure it is safe for oven use. Ensure your steamer is clean and dry before placing it in the oven.

Preheating the Oven:

Preheat your oven to the desired temperature. The Epicure Steamer can withstand temperatures up to 450 degrees Fahrenheit, so you can use it in a wide range of recipes. Adjust the oven rack to the appropriate height, ensuring there is enough space for the steamer to fit comfortably.

Preparing Your Food:

The Epicure Steamer is perfect for cooking a variety of foods in the oven. You can cook meats, vegetables, casseroles, and more. Follow your chosen recipe's instructions for preparing the food to be cooked in the steamer. For example, if you're cooking frozen chicken, you might want to thaw it first using the steamer, or you can put it in the steamer frozen and adjust the cooking time accordingly.

Placing the Steamer in the Oven:

Once your food is prepared and your oven is preheated, carefully place the Epicure Steamer inside the oven. Use oven mitts or pot holders to protect your hands, as the steamer may already be hot from previous use. Place the steamer on the oven rack, ensuring it is stable and secure.

Cooking Time and Temperature:

The cooking time and temperature will depend on the recipe you are following. As a general rule, the Epicure Steamer performs best when used with lower cooking temperatures and longer cooking times. This allows the food to cook evenly and prevents overcooking or burning. Always use a food thermometer to check that your food has reached the safe internal temperature before serving.

Cleaning and Care:

After cooking, allow the steamer to cool down before handling. Clean the steamer according to the care instructions provided by Epicure. The Epicure Steamer is dishwasher-safe, making cleanup quick and easy. Ensure the steamer is thoroughly dried before storing it away.

The Epicure Steamer is a valuable addition to any kitchen, offering versatility and convenience. By following these instructions, you can confidently use your Epicure Steamer in the oven to create delicious meals for your family and friends.

Steamer chicken with honey garlic sauce

Ingredients:

• 1 lb (450 g) boneless, skinless chicken breasts
• 2 cups broccoli florets
• Honey Garlic Meatball Seasoning
• 1 cup rice
• Optional toppings: sliced green onion

Method:

• Chop peppers and chicken into 1" pieces.
• Add chicken to the Round Steamer. Cover and microwave on high for 4 minutes.
• Add broccoli and microwave for 1 minute. Add peppers and microwave for another 1-2 minutes or until the chicken is cooked through and the vegetables are tender.
• Remove the chicken and vegetables from the steamer, discarding any liquid. Cover to keep warm.
• In the same steamer, whisk together the seasoning, water, and honey. Microwave uncovered on high for 2 minutes, whisking at the halfway point. If the sauce is not thick enough for your liking, cook for an additional 30 seconds at a time, whisking after each interval, until the desired thickness is achieved.
• Add the chicken and vegetables to the sauce and stir to coat. Spoon into bowls and top with green onion, if desired.

Tips:

• For extra flavor, use the cooking liquid from the chicken and vegetables instead of discarding it. Top up with water until you have 3/4 cup of liquid.
• Epicure recommends using less time than their enclosed card or chart suggests when cooking with their steamer. Then, if necessary, add more time until your food is cooked to your liking.
• This recipe can be adapted to use chicken thighs instead of chicken breasts.

Frequently asked questions