Emilie Meyer
Cooking a frozen ribeye steak in an air fryer is a quick and easy way to prepare a delicious steak without the need for any fancy preparation. You can cook a frozen steak straight from the freezer with just a quick stop for seasoning first. The cooking time will depend on the thickness of the steak and your desired level of doneness. For a 1-inch-thick steak, cook for 18 to 20 minutes at 400°F/200°C, flipping halfway through to ensure even browning. For a steak cooked to medium-rare, aim for an internal temperature of 130-140°F. Once the steak is cooked to your liking, let it rest in the air fryer for 3 to 5 minutes before slicing and serving.
Cooking Frozen Ribeye Steak in an Air Fryer
| Characteristics | Values |
|---|---|
| Preheat Air Fryer | 380°F-400°F/190°C-200°C for 5 minutes |
| Steak Thickness | 1-inch/2.5cm thick |
| Steak Weight | 2/3 lb/300g |
| Oil | Olive oil |
| Seasoning | Salt, pepper, rosemary, garlic powder, Worcestershire sauce |
| Air Fry Time | 13-20 minutes |
| Flip Steak | Halfway through |
| Rest Time | 3-5 minutes |
| Internal Temperature | 130-140°F/55-60°C for medium rare, 160°F/70°C for well-done |
| Serving Suggestion | Butter, sea salt, fresh parsley |
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What You'll Learn
Preheat the air fryer to 380-400°F/190-200°C
Preheating your air fryer is an important step in cooking frozen ribeye steak. While some recipes don't require preheating, doing so for frozen meats is recommended by some sources. By preheating, you ensure the appliance is nice and hot when the steak is placed inside, which can improve the cooking process and help you achieve your desired level of doneness.
To preheat your air fryer, simply turn it on and set the temperature to between 380°F/190°C and 400°F/200°C. The higher the temperature, the crispier the exterior of your steak will be. You can preheat for around 5 minutes, or until the air fryer reaches the desired temperature.
While your air fryer is preheating, you can prepare your steak. Brush or spray both sides of the frozen steak with olive oil or another cooking oil. This step is important as it ensures your steak stays tender and helps any seasonings adhere to the meat.
After applying oil, season your steak. A standard blend of salt and pepper is a popular choice, but you can also experiment with other herbs and spices or try a rub. Just remember that frozen steaks can't be marinated, and the seasonings won't have as much time to penetrate, so you may need to use more than you usually would.
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Brush the steak with oil and season
Brushing your steak with oil and seasoning it is an important step in the cooking process. Not only does it add flavour, but it also helps to create a delicious crust on the surface of the steak.
When seasoning your steak, you can use any combination of herbs and spices that you like. A simple option is to use salt and pepper, but you can also experiment with other seasonings such as rosemary, garlic powder, or Worcestershire sauce. If you're feeling creative, you can even make your own steak seasoning blend by mixing together your favourite herbs and spices.
To brush the steak with oil, simply drizzle a small amount of olive oil or vegetable oil over the surface of the steak. Use a basting brush to evenly coat the entire surface, or use your hands to gently rub the oil into the meat. Make sure to get both sides of the steak! The oil will help the seasonings adhere to the meat and ensure that your steak stays tender and juicy.
It's important to note that if you're cooking a frozen steak, the seasonings may not have as much time to penetrate the meat. As a result, you may need to use more seasoning than you usually would. Plan to use about 50% more herbs and spices than you would typically use for a thawed steak. This will ensure that your frozen ribeye steak has plenty of flavour.
Once you've brushed the steak with oil and seasoned it to your liking, it's time to place it in the air fryer. Preheat your air fryer to the desired temperature, usually between 380°F to 400°F (190°C to 200°C), and cook your steak for the recommended time, typically around 13 to 20 minutes depending on your desired level of doneness.
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Air fry for 13-20 minutes
Cooking a frozen ribeye steak in an air fryer is a convenient way to prepare a delicious steak without the need for any fancy preparation steps. You can cook it straight from frozen, with just a quick stop for seasoning first. The cooking time will depend on the level of doneness you prefer and the thickness of your steak.
To cook your frozen ribeye steak in an air fryer, first preheat your air fryer to 380°F/190°C for 5 minutes. While the air fryer is preheating, brush or spray both sides of the steak with olive oil or another cooking oil. Then, season the steak with salt and pepper, or your choice of seasoning. Be sure to get both sides of the steak.
Next, place the seasoned frozen steaks in the air fryer basket and cook at 380°F/190°C for 13-20 minutes, flipping the steaks halfway through. The cooking time will depend on the thickness of your steak and your desired level of doneness. For a medium-rare steak, cook for about 13 minutes. If you prefer your steak more well-done, you will likely need to cook it for 14-20 minutes.
Once the steak has finished cooking, allow it to rest in the warm air fryer for at least 3-5 minutes before slicing. This allows the meat fibers to relax and reabsorb their juices, and the residual heat will keep your steak from getting cold before serving. Check the internal temperature with a thermometer to ensure it has reached your desired level of doneness. If it needs a little longer, you can leave it in the warm air fryer for another 5 minutes. Finally, slice and serve your steak.
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Rest the steak for 3-5 minutes
Allowing your steak to rest for 3-5 minutes is an essential step in the cooking process. This gives the meat time to relax and reabsorb its juices, ensuring a juicy and tender bite. It also allows the residual heat to finish cooking the steak to your desired level of doneness.
During the resting phase, the internal temperature of the steak will continue to rise by up to 5-7 degrees Fahrenheit (2-3 degrees Celsius). This is important to consider when determining how long to cook your steak for, as you don't want to overcook it. An instant-read thermometer can be used to check the internal temperature of the steak after resting to ensure it has reached your desired level of doneness.
While the steak is resting, you can also spritz it with a bit of flaky sea salt to enhance the flavor. This is especially important if you are cooking a frozen steak, as seasonings don't have as much time to penetrate the meat, and you want to ensure a good hit of salt in every bite.
The resting phase also provides an opportunity to let the steak cool slightly before serving. This ensures that you don't burn yourself when taking that first juicy bite! So, while it may be tempting to dive straight into your freshly cooked steak, it's worth the wait to let it rest for that perfect dining experience.
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Check the internal temperature
Checking the internal temperature of your steak is crucial to achieving your desired level of doneness. Using a thermometer, you can determine whether your steak is rare, medium-rare, medium, or well-done. The internal temperature will vary depending on your preference. For a rare steak, aim for an internal temperature of 130-135°F (54-57°C). If you prefer your steak medium-rare, cook it to 135-145°F (57-63°C). A medium steak will be between 145-155°F (63-68°C), while a well-done steak will be 160°F (70°C) and above.
When checking the internal temperature, insert the thermometer into the thickest part of the steak, ensuring it does not touch any bones, as this will give an inaccurate reading. It is important to let the steak rest for a few minutes before taking its temperature, as the temperature will continue to rise during this time. The residual heat of the air fryer will continue to cook the steak, so leaving it in the turned-off appliance for 3-5 minutes is ideal.
If the steak is not at your desired temperature after resting, you can adjust it by leaving it in the air fryer for a few more minutes. For example, if you need to increase the temperature by less than 8°F (3°C), 5 more minutes in the warm air fryer should suffice. However, if you need to increase the temperature by more than 8°F (3°C), you may need to turn the air fryer back on at 400°F (200°C) for a few additional minutes.
It is worth noting that the cooking time and desired internal temperature will depend on the thickness of your steak. A thicker steak will require more time in the air fryer, while a thinner steak will cook faster. Additionally, the desired level of doneness will also impact the cooking time. For a well-done steak, you may need to cook it for a longer period. Therefore, it is always a good idea to monitor the internal temperature regularly to ensure your steak is cooked to your liking.
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Frequently asked questions
It takes about 20 minutes to cook a frozen ribeye steak in an air fryer, but the time may vary depending on the thickness of the steak and your desired level of doneness.
No, you can cook a frozen ribeye steak in an air fryer without thawing it first.
First, preheat your air fryer to 380°F-400°F/190°C-200°C for 5 minutes. Then, brush both sides of the steak with olive oil and season with salt and pepper, and any other desired spices or herbs. Place the steak in the air fryer basket and cook for 13-20 minutes, flipping halfway through. Finally, let the steak rest in the air fryer for 3-5 minutes before serving.
Use an instant-read thermometer to check the internal temperature of the steak. For a medium-rare steak, the internal temperature should be 130-140°F. For a well-done steak, the internal temperature should be above 160°F/70°C.
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