Tiffany Haney
Cooking potatoes in an air fryer is a quick and easy way to make a tasty side dish for a variety of meals. Gold potatoes are a great option for air frying as they have a creamy texture and will come out crispy on the outside and soft and tender on the inside. The cooking time depends on the size of the potatoes, but generally, gold potatoes will take around 15 minutes to cook in an air fryer at 400 degrees Fahrenheit.
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What You'll Learn
How to cut gold potatoes for the air fryer
To cut gold potatoes for the air fryer, start by giving them a good scrub and pat dry before you chop them. Cut them into evenly sized pieces so that they cook at a similar rate. You can cut them into halves, or into bite-sized pieces, about 1/2" to 3/4" thick. If you can't find baby gold potatoes, cut larger yukon golds into 1" cubes.
If you're preparing these potatoes for a baby, you can cut them into finger-length strips for babies aged 6-9 months. Once they've mastered the pincer grasp, you can cut the potatoes into small squares.
If you want to boil the potatoes before air frying them, cut the potatoes first, then add them to a pot of boiling, salted water. Boil them only for a few minutes, until they're about halfway cooked through. Then, carefully remove them from the boiling water with a slotted spoon and let them cool slightly before patting them dry and adding seasonings.
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Oil and seasoning for gold potatoes
Gold potatoes are naturally creamy in texture, and they crisp up beautifully in the air fryer. To prepare them for air frying, start by dicing the potatoes into small cubes or finger-length strips. Wash them well with cold water, then transfer them to a bowl of ice water and let them sit for a few minutes. This helps remove excess starch and ensures that your potatoes will be crispy when cooked.
After draining the potatoes, it is important to pat them dry thoroughly. Removing as much moisture as possible is crucial, as potatoes that are too moist will turn out soggy rather than crispy. Next, coat the potatoes in oil. You can use olive oil, coconut oil, or avocado oil. For a more indulgent option, you can also toss the potatoes with melted butter.
Now it's time to season your potatoes! A classic combination is salt, pepper, and rosemary. You can also add garlic powder or fresh garlic for extra flavor. If you're feeling adventurous, try experimenting with other herbs and spices like Italian seasoning, chili powder, cumin, or dried or fresh herbs such as basil, oregano, or dill. For a cheesy twist, sprinkle on some parmesan cheese. You can also add cooked and crumbled bacon to the mix.
Once your potatoes are coated in oil and seasoned to perfection, place them in the air fryer basket in a single layer. Make sure not to overcrowd the basket, as this will prevent the potatoes from cooking evenly. Set your air fryer to 400 degrees Fahrenheit and cook your potatoes for 15 to 20 minutes, tossing or flipping them halfway through the cooking process. Your potatoes are done when they are golden brown and crispy on the outside, and tender on the inside.
With these tips, you're well on your way to creating delicious, crispy gold potatoes in your air fryer!
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Air fryer temperature and time for gold potatoes
Gold potatoes are naturally creamy in texture, making them a great choice for air frying. The circulating hot air in the air fryer produces a chemical reaction, resulting in a crispy, crunchy exterior and soft, tender insides.
To cook gold potatoes in an air fryer, first, cut the potatoes into halves, 1-inch pieces, or 3/4-inch chunks. You can also cut them into finger-length strips or small cubes. Wash the potatoes well with cold water, then transfer them to a bowl of ice water for a few minutes to remove excess starch and ensure they crisp up nicely. Drain the potatoes and pat them dry thoroughly to remove as much moisture as possible. If the potatoes are too moist, they will turn out soggy.
Next, coat the potatoes with olive oil, coconut oil, avocado oil, or duck fat, and season with salt, pepper, garlic powder, rosemary, Italian seasoning, and/or Parmesan cheese. You can also add bacon, lemon, or other dried or fresh herbs like basil, oregano, or dill.
Place the potatoes in the air fryer basket in a single layer, leaving some space between them to allow for even cooking and proper air circulation. Set the air fryer temperature to 400 degrees Fahrenheit and cook for 10 minutes. Then, flip or toss the potatoes and continue cooking for another 8 to 10 minutes, or up to 20 minutes total, until they are tender and crispy. For larger chunks of potatoes, you may need to cook for about 24 minutes.
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How to get crispy gold potatoes in the air fryer
To make crispy gold potatoes in an air fryer, start by cutting the potatoes into halves or 1-inch pieces. If you are using baby gold potatoes, you can also cut them into finger-length strips. The key to getting crispy potatoes is to ensure that they are dry before placing them in the air fryer. To do this, wash the potatoes and transfer them to a bowl of ice water for a few minutes. Drain the potatoes and pat them dry with a towel.
Next, coat the potatoes with oil. You can use olive oil, coconut oil, or avocado oil. Add your choice of seasonings to the potatoes. Some popular options include salt, pepper, Italian seasoning, garlic powder, rosemary, and Parmesan cheese. Toss the potatoes until they are well coated with the oil and seasonings.
Place the potatoes in the air fryer basket in a single layer, leaving some space around each potato to allow for proper air circulation. Set the air fryer to 400 degrees Fahrenheit and cook the potatoes for 10 minutes. Then, toss the potatoes in the basket and continue cooking for another 8-10 minutes, or until they reach your desired level of crispiness.
For an extra crispy texture, you can flip the potatoes halfway through the cooking time. Depending on the size of your potatoes and the desired level of crispiness, the total cooking time may vary between 15 to 20 minutes.
And that's it! You now have delicious, crispy gold potatoes cooked to perfection in your air fryer. Enjoy them as a side dish or a tasty snack.
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Serving suggestions for gold potatoes
Gold potatoes are a versatile dish that can be served in a variety of ways. Here are some serving suggestions to get you started:
As a Side Dish
Air fryer gold potatoes make a great side dish for a variety of meals. Serve them alongside a simple protein like blackened salmon or oven-baked pork chops, or pair them with a green salad and a veggie burger for a healthy, balanced meal. They also go well with soup, such as butternut squash or broccoli cheddar. For a heartier meal, serve them with a quiche or frittata.
For Brunch
Gold potatoes are also a great option for brunch. Serve them alongside poached eggs or a crustless quiche. You can also add them to a salad, like a salmon Nicoise, for a more substantial meal.
For a Hearty Dinner
For a more substantial dinner option, try serving gold potatoes with a protein like spatchcock chicken or roasted turkey breast. They also pair well with black bean burgers or veggie burgers. If you're feeling indulgent, top the potatoes with bacon, cheese, or a tangy Italian dressing.
As a Salad
Air fryer gold potatoes can be a great addition to a salad. Their crispy texture and flavorful seasoning will add a nice contrast to the freshness of the greens and vegetables. Try them in a salmon Nicoise salad or a classic Greek salad.
With Eggs
Gold potatoes also go well with eggs. Try them with scrambled eggs, fried eggs, or an omelet for a hearty breakfast or brunch option. You can also add them to an egg salad for a potato-filled twist on a classic.
Remember, gold potatoes are naturally creamy in texture, so they will add a delicious softness to any dish. Get creative and experiment with different herbs, spices, and seasonings to find your perfect flavor combination!
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Frequently asked questions
It is recommended that you cook gold potatoes in an air fryer for 15 minutes at 400 degrees Fahrenheit.
First, cut the potatoes into halves or 1-inch cubes. Then, toss them with olive oil, salt, pepper, Italian seasoning, garlic powder, and parmesan cheese.
Spread the seasoned potatoes in a single layer inside the air fryer basket. Air fry at 400 degrees Fahrenheit for 15 minutes, flipping halfway through.
