Tiffany Haney
Ground turkey is a quick and convenient meal option, taking just 10 minutes to cook in an air fryer. It's a great choice for a busy weeknight, as it can be used as a main dish or added to salads, soups, tacos, and more. To cook ground turkey in an air fryer, you'll need to set the temperature to 370-390°F and cook for 5 minutes, stirring halfway through, then cook for another 4 to 5 minutes. The turkey is done when it's no longer pink inside.
| Characteristics | Values |
|---|---|
| Cooking time | 10 minutes |
| Cooking temperature | 390°F |
| Stirring required | Yes, halfway through cooking |
| Cooking method | Air fryer |
| Meat colour | No longer pink inside |
| Cooking spray | Non-stick cooking spray |
| Cooking paper | Parchment paper |
What You'll Learn
Air fryer ground turkey cooking time and temperature
Ground turkey can be cooked in an air fryer in around 10 minutes. It is recommended to cook it at 390°F for 10 minutes, or until it is no longer pink inside. You should stir the meat halfway through the cooking time.
To prevent the ground turkey from sticking to the air fryer basket, you can use non-stick cooking spray or parchment paper.
One way to cook ground turkey in an air fryer is to first add the turkey to a pan or liner, then add oil and seasonings and mix well. Next, place the pan into the air fryer basket, set the temperature to 370°F, and set the cook time for 5 minutes. After 5 minutes, stir the turkey, and continue to air fry for another 4 to 5 minutes.
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How to prevent ground turkey from sticking to the air fryer basket
Ground turkey can be cooked in an air fryer in just 10 minutes. To prevent the meat from sticking to the air fryer basket, you can use a non-stick cooking spray or line the basket with parchment paper. You can also use an air fryer silicone liner or a regular baking pan that fits into the air fryer, leaving enough space for hot air to flow around the meat.
To cook ground turkey in an air fryer, first add the meat to a pan or liner. Then, add your oil and seasonings and mix well. Set the temperature to 370-390°F and cook for 5 minutes. After 5 minutes, remove the basket and stir the meat with a spatula, breaking it into smaller pieces. Place the basket back in the unit and cook for another 4-5 minutes, or until the meat is no longer pink inside.
It is challenging to use a meat thermometer for ground turkey due to its texture, so it is important to check the colour of the meat to ensure it is cooked thoroughly.
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How to know when ground turkey is cooked thoroughly
Cooking ground turkey in an air fryer takes around 10 minutes. To check if the turkey is cooked thoroughly, you should make sure it is no longer pink inside. You can do this by taking the basket out of the air fryer after 5 minutes, stirring the meat with a spatula and breaking it into smaller pieces. Then, place it back in the air fryer for another 5 minutes.
It is challenging to use a meat thermometer to check if ground turkey is cooked because of its texture. However, you can use a meat thermometer to check the temperature of the air fryer, which should be set to 370-390°F.
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How to cook ground turkey in an air fryer: step-by-step
Cooking ground turkey in an air fryer is a quick and convenient way to prepare a tasty meal. Here is a step-by-step guide on how to do it:
Firstly, add the ground turkey to a pan or liner that fits into your air fryer, leaving enough space for hot air to flow around the meat. You can also use a regular baking pan. Next, add your choice of oil and seasonings, and mix well.
Set the temperature to 370-390°F and cook for 5 minutes. Then, take out the basket and stir the meat with a spatula, breaking it into smaller pieces. Place it back in the unit and air fry for another 4 to 5 minutes, or until no longer pink inside. It is recommended to stir the meat halfway through the cooking time.
Your ground turkey should now be cooked and ready to serve. The whole process should take around 10 minutes, making it a great option for a quick and easy meal. You can serve it as a main dish or add it to salads, soups, tacos, and more.
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How to make ground turkey juicy and flavourful
Ground turkey can be cooked in an air fryer in just 10 minutes. To make it juicy and flavourful, there are a few steps you can follow. Firstly, add your ground turkey to a pan or an air fryer silicone liner. You can also use a regular baking pan, but make sure it fits into your air fryer with enough space for hot air to flow around the meat. Next, add oil and your choice of seasonings, and mix well. Set the temperature to 370-390°F and cook for 5 minutes. Then, take the basket out and stir the meat with a spatula, breaking it into smaller pieces. Place it back in the air fryer and cook for another 4 to 5 minutes, or until no longer pink inside.
To check if the ground turkey is cooked, look to see if it is still pink inside. It can be challenging to use a meat thermometer due to the texture of ground turkey. To prevent the meat from sticking to the air fryer basket, you can use non-stick cooking spray or parchment paper.
Once cooked, your ground turkey will be tender, juicy, and packed with flavour. You can serve it as a main dish or add it to salads, soups, or tacos.
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Frequently asked questions
It takes 10 minutes to cook ground turkey in an air fryer.
You should cook ground turkey in an air fryer at 390°F.
You can use non-stick cooking spray or parchment paper to prevent ground turkey from sticking to the air fryer basket.
Check that the meat is no longer pink inside.
Stir the meat halfway through the cooking time.
