Tillie Doyle
Hog jowl is a delicious cut of meat that can be cooked in an air fryer. The cooking time depends on the texture you want to achieve. For a softer texture, air fry for eight minutes, and for a crunchier bite, air fry for nine minutes. It's important to note that you may need to cook the hog jowl in multiple batches due to the size of the slices.
| Characteristics | Values |
|---|---|
| Time | 8-9 minutes for a softer texture, 10-15 minutes for a crunchier bite |
| Temperature | Medium heat |
| Flipping | Flip halfway through |
| Batches | Multiple batches may be required |
What You'll Learn
How to get tender or crispy hog jowl in an air fryer
To get tender or crispy hog jowl in an air fryer, you should cook the jowl bacon at medium heat for 10-15 minutes, flipping them as they cook. The difference between getting tender jowl and crispy jowl from the air fryer is a matter of seconds – 60 seconds to be exact. If you want a softer texture to your meat, air-fry it for eight minutes. If you prefer a crunchier bite, then air-fry your meat for nine minutes.
Depending on the size of your air fryer basket or tray, you may need more than one round of air frying to cook all the bacon. Watch the bacon closely near the end to ensure that the sugar doesn't burn.
Once the bacon is cooked, remove the jowl strips from the air fryer and place them on a paper towel-lined or parchment paper-lined baking sheet or cooling rack to cool for about five minutes. The bacon will continue to get crispy as it cools.
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How to fry hog jowl bacon
To fry hog jowl bacon in an air fryer, you should cook the jowl bacon at medium heat for 10-15 minutes, flipping the bacon as it cooks. You may need to cook the bacon in more than one round as it's unlikely to all fit in the air fryer in one batch. If you want a softer texture, air-fry the bacon for eight minutes. If you prefer a crunchier bite, air-fry the meat for nine minutes. Watch the bacon closely near the end to ensure that the sugar doesn't burn. Once cooked, remove the jowl strips from the air fryer and place the cooked bacon on a paper towel-lined or parchment paper-lined baking sheet or cooling rack to cool for about five minutes. The bacon will continue to get crispy as it cools.
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How to bake hog jowl
To bake hog jowl in an air fryer, you should cook the jowl bacon at medium heat for 10-15 minutes, flipping them as they cook. You may need to cook the bacon in more than one round, as it's unlikely that it will all fit in the air fryer in one batch. If you want a softer texture to your meat, air-fry it for eight minutes. If you prefer a crunchier bite, then air-fry your meat for nine minutes. The bacon will continue to get crispy as it cools, so bear this in mind when you remove it from the air fryer.
To cook hog jowl bacon in the oven, cook the bacon for 20 minutes at 350 degrees F, flipping halfway through.
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How to serve hog jowl
Hog jowl is a versatile dish that can be served in a variety of ways. Here are some tips on how to serve it:
If you're looking for a tender, juicy bite, air-fry your hog jowl for around eight minutes. This will give you a softer texture that's perfect for those who don't like their meat too crispy. Serve it with a side of cornbread, collard greens, and black-eyed peas for a delicious soul food experience.
For those who prefer a crunchier bite, air-fry your hog jowl for an additional minute, bringing the total cooking time to nine minutes. This will give you a nice, crispy texture that's perfect for bacon lovers. You can also serve this with cornbread, collard greens, and black-eyed peas, or even a soul food Hopin John recipe.
If you're cooking your hog jowl bacon in an air fryer, it's important to note that you may need to cook it in multiple batches. This is because the size of the air fryer basket or tray might not accommodate all the bacon at once. Cook your bacon at medium heat for 10-15 minutes, flipping them as they cook to ensure even cooking.
When your hog jowl is cooked to your desired level of doneness, remove it from the air fryer and place it on a paper towel-lined or parchment paper-lined baking sheet or cooling rack to cool for about five minutes. The bacon will continue to crisp up as it cools, so don't worry if it's not as crispy as you'd like when it first comes out of the air fryer.
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How to cool hog jowl
How to cook hog jowl in an air fryer
The cooking time for hog jowl in an air fryer depends on your desired texture. For a softer texture, air fry for eight minutes. For a crunchier bite, air fry for nine minutes. It's important to note that the difference between getting tender and crispy jowl is a matter of seconds, so keep an eye on your meat.
You will likely need to make multiple batches in the air fryer as the hog jowl slices won't all fit in at once.
Cook the jowl bacon at medium heat for 10-15 minutes, flipping them as they cook. Watch the bacon closely near the end to ensure that the sugar doesn't burn.
Once cooked, remove the jowl strips from the air fryer and place them on a paper towel-lined or parchment paper-lined baking sheet or cooling rack to cool for about five minutes. The bacon will continue to get crispy as it cools.
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Frequently asked questions
It depends on how crispy you like your bacon. For a softer texture, air-fry for eight minutes. For a crunchier bite, air-fry for nine minutes.
Cook the jowl bacon at medium heat.
Watch the bacon closely near the end to ensure that the sugar doesn't burn. The bacon will continue to get crispy as it cools.
